Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Quark Snack - Mövenpick - 4 x 40g = 160g

Quark Snack - Mövenpick - 4 x 40g = 160g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4260744710108 (EAN / EAN-13)

Quantity: 4 x 40g = 160g

Brands: Mövenpick

Categories: Dairies, Desserts, Dairy desserts, de:Quarksüßigkeit

Traceability code: EE 167 EÜ

Stores: Lidl

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    34 ingredients


    German: Speisequark 51% (Sahne, Milch, Milchsäurebakterien, mikrobielles Lab), Milchschokoladenkuvertüre 19% (Zucker, Kakaobutter, Kakaomasse, Vollmilchpulver, Emulgator: Lecithine; natürliches Aroma), Zucker, Milcheiweiß, Füllung auf Basis von gezuckerter Kondensmilch mit Vanille-Extrakt 6% (gezuckerte Kondensmilch 50% * [Vollmilch, Zucker], Glukosesirup, Wasser, Zucker, Kokosnussöl, natürliches Aroma, Verdickungs - mittel: Pektin; Vanillesamen-Extrakt, Salz, Karamellzuckersirup, Bourbon - Vanille-Extrakt 0,2%), Bourbon-Vanille-Extrakt 0,7%, natürliches Vanille Aroma, *Gezuckerte Kondensmilch gesamt 3% Kann Spuren von Schalenfrüchten und Soja enthalten.
    Allergens: Milk
    Traces: Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: de:füllung-auf-basis-von-gezuckerter-kondensmilch-mit-vanille-extrakt, de:verdickungs, de:mittel, de:bourbon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Quark, Cream, Milk, Milk chocolate coating, Whole milk powder, Milk proteins, Sweetened condensed milk, Whole milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:füllung-auf-basis-von-gezuckerter-kondensmilch-mit-vanille-extrakt, de:verdickungs, de:mittel, de:bourbon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Speisequark 51% (Sahne, Milch, Milchsäurebakterien, mikrobielles Lab), Milchschokoladenkuvertüre 19% (Zucker, Kakaobutter, Kakaomasse, Vollmilchpulver, Emulgator (Lecithine), natürliches Aroma), Zucker, Milcheiweiß, Füllung auf Basis von gezuckerter Kondensmilch mit Vanille-Extrakt 6% (gezuckerte Kondensmilch 3% (Vollmilch, Zucker), Glukosesirup, Wasser, Zucker, Kokosnussöl, natürliches Aroma, Verdickungs, mittel (Pektin), Vanille, Salz, Karamellzuckersirup, Bourbon, Vanille-Extrakt 0.012%), Bourbon-Vanille-Extrakt 0.7%, natürliches Vanille Aroma
    1. Speisequark -> en:quark - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 51 - percent: 51 - percent_max: 51
      1. Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 12.75 - percent_max: 51
      2. Milch -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25.5
      3. Milchsäurebakterien -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 17
      4. mikrobielles Lab -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.75
    2. Milchschokoladenkuvertüre -> en:milk-chocolate-coating - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 19 - percent: 19 - percent_max: 19
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.16666666666667 - percent_max: 19
      2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 9.5
      3. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 6.33333333333333
      4. Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 4.75
      5. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3.8
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.8
      6. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.16666666666667
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.6 - percent_max: 17.3
    4. Milcheiweiß -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 15
    5. Füllung auf Basis von gezuckerter Kondensmilch mit Vanille-Extrakt -> de:füllung-auf-basis-von-gezuckerter-kondensmilch-mit-vanille-extrakt - percent_min: 6 - percent: 6 - percent_max: 6
      1. gezuckerte Kondensmilch -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3 - percent: 3 - percent_max: 3
        1. Vollmilch -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 1.5 - percent_max: 3
        2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
      2. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.25 - percent_max: 2.868
      3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.012 - percent_max: 1.96
      4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.012 - percent_max: 1.375
      5. Kokosnussöl -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0.012 - percent_max: 0.916666666666667
      6. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.012 - percent_max: 0.6875
      7. Verdickungs -> de:verdickungs - percent_min: 0.012 - percent_max: 0.55
      8. mittel -> de:mittel - percent_min: 0.012 - percent_max: 0.55
        1. Pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
      9. Vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0.012 - percent_max: 0.392857142857143
      10. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.012 - percent_max: 0.392857142857143
      11. Karamellzuckersirup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.012 - percent_max: 0.392857142857143
      12. Bourbon -> de:bourbon - percent_min: 0.012 - percent_max: 0.275
      13. Vanille-Extrakt -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0.012 - percent: 0.012 - percent_max: 0.012
    6. Bourbon-Vanille-Extrakt -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    7. natürliches Vanille Aroma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    per serving
    Compared to: Dairy desserts
    Energy 1,413 kj
    (338 kcal)
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by smoothie-app
Last edit of product page on by tobr.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.