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Croissant - Edeka - 6

Croissant - Edeka - 6

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Barcode: 4311501363850 (EAN / EAN-13)

Quantity: 6

Packaging: Bag

Brands: Edeka

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Croissants, Butter croissants

Manufacturing or processing places: France

Stores: Edeka

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

12 ingredients

: Wheat flour, 23% Butter, Water, Yeast, Sugar, Full egg, Salt, Wheat gluten, flour treatment products: (Amylase, Hemicellulose, Ascorbic acid)

Allergens: Gluten, Milk

Traces: Nuts, Soybeans

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:wheat-flour, de:water, de:yeast, de:sugar, de:full-egg, de:salt, de:wheat-gluten, de:flour-treatment-products, de:amylase, de:hemicellulose, de:ascorbic-acid
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Non-vegan
Non-vegan ingredients: Butter
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Vegetarian status unknown
Unrecognized ingredients: de:wheat-flour, de:water, de:yeast, de:sugar, de:full-egg, de:salt, de:wheat-gluten, de:flour-treatment-products, de:amylase, de:hemicellulose, de:ascorbic-acid
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Wheat flour, Butter 23%, Water, Yeast, Sugar, Full egg, Salt, Wheat gluten, flour treatment products (Amylase), Hemicellulose, Ascorbic acid
Wheat flour -> de:wheat-flour - percent_min: 23 - percent_max: 77

Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 23 - percent: 23 - percent_max: 23

Water -> de:water - percent_min: 0 - percent_max: 23

Yeast -> de:yeast - percent_min: 0 - percent_max: 23

Sugar -> de:sugar - percent_min: 0 - percent_max: 18

Full egg -> de:full-egg - percent_min: 0 - percent_max: 13.5

Salt -> de:salt - percent_min: 0 - percent_max: 10.8

Wheat gluten -> de:wheat-gluten - percent_min: 0 - percent_max: 9

flour treatment products -> de:flour-treatment-products - percent_min: 0 - percent_max: 7.71428571428571

Amylase -> de:amylase - percent_min: 0 - percent_max: 7.71428571428571

Hemicellulose -> de:hemicellulose - percent_min: 0 - percent_max: 6.75

Ascorbic acid -> de:ascorbic-acid - percent_min: 0 - percent_max: 6

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7.33, rounded value: 7.33)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energy: 4 / 10 (value: 1490, rounded value: 1490)

Sugars: 1 / 10 (value: 5.33, rounded value: 5.33)

Saturated fat: 10 / 10 (value: 12.5, rounded value: 12.5)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (ca. 60g)	Compared to: Butter croissants
Energy	1,490 kj (356 kcal)	892 kj (213 kcal)	-10%
Fat	19.5 g	11.7 g	-9%
Saturated fat	12.5 g	7.5 g	-6%
Carbohydrates	36.8 g	22.1 g	-13%
Sugars	5.33 g	3.2 g	-28%
Fiber	?	?
Proteins	7.33 g	4.4 g	-5%
Salt	1 g	0.6 g	+5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: ca. 60g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 81/100)

Category: Croissant, butter, from bakery

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 2.63 kg CO2 eq/kg of product

Stage	Impact
Agriculture	74.8 %
Processing	14.2 %
Packaging	7.0 %
Transportation	3.8 %
Distribution	0.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 66/100)
Product: Croissant - Edeka - 6

Life cycle analysis score: 81
Sum of bonuses and maluses: -15

Final score: 66/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

263 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Croissant, butter, from bakery (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.9 %
Processing	7.2 %
Packaging	11.0 %
Transportation	4.8 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on August 27, 2018, 12:37:21 PM CEST by date-limite-app
Last edit of product page on July 4, 2023, 7:16:06 PM CEST by naruyoko.
Product page also edited by hotol, openfoodfacts-contributors, packbot, roboto-app, tacite-mass-editor, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Croissant - Edeka - 6