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Riesenleberkäsbrät - Südbayerische Fleischwaren - 1000 g

Riesenleberkäsbrät - Südbayerische Fleischwaren - 1000 g

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Barcode: 4314240053792 (EAN / EAN-13)

Quantity: 1000 g

Packaging: Plastic

Brands: Südbayerische Fleischwaren

Categories: Meats and their products, Meat preparations, Meats, de:Fleischkäse

Labels, certifications, awards: No gluten, Haltungsform, Haltungsform 2

Traceability code: DE BY-11192 EG

Stores: Edeka

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

22 ingredients

: 80% Fleisch (Schweinefleisch, Rindfleisch), Speck, Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Stabilisatoren: Diphosphate, Natriumcitrate, Gewürze, Säureregulator: Natriumacetat, Antioxidationsmittel: Ascorbinsäure, Zwiebeln, Verdickungsmittel: Guarkernmehl, Säuerungsmittel: Citronensäure, Gewürzextrakte, Konservierungsstoff: Natriumnitrit: Kann Spuren von SENF und SELLERIE enthalten.

Traces: Celery, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E450 - Diphosphates

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Meat, Pork meat, Beef meat, Bacon

Non-vegetarian

Non-vegetarian ingredients: Meat, Pork meat, Beef meat, Bacon

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Fleisch 80% (Schweinefleisch, Rindfleisch), Speck, Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Stabilisatoren (Diphosphate), Natriumcitrate, Gewürze, Säureregulator (Natriumacetat), Antioxidationsmittel (Ascorbinsäure), Zwiebeln, Verdickungsmittel (Guarkernmehl), Säuerungsmittel (Citronensäure), Gewürzextrakte
Fleisch -> en:meat - vegan: no - vegetarian: no - percent_min: 80 - percent: 80 - percent_max: 80

Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 40 - percent_max: 80

Rindfleisch -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0 - percent_max: 40

Speck -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 1.66666666666667 - percent_max: 20

Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 18.3333333333333

jodiertes Speisesalz -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5

Kaliumjodat -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 2.5

Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 2.5

Natriumacetat -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 2.5

Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.29166666666667

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 2.03703703703704

Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.03703703703704

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.83333333333333

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333333333333

Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 12.5, rounded value: 12.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0651041666666714, rounded value: 0.1)

Negative points: 23

Energy: 3 / 10 (value: 1206, rounded value: 1206)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 10 / 10 (value: 10.8, rounded value: 10.8)

Sodium: 10 / 10 (value: 1000, rounded value: 1000)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: de:Fleischkäse
Energy	1,206 kj (292 kcal)	+13%
Fat	26.5 g	+20%
Saturated fat	10.8 g	+31%
Carbohydrates	0.6 g	-38%
Sugars	0.5 g	-20%
Fiber	?
Proteins	12.5 g	-2%
Salt	2.5 g	+21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.065 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on November 28, 2022, 7:58:26 PM CET by ayecptn
Last edit of product page on August 29, 2023, 8:48:28 AM CEST by roboto-app.

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Riesenleberkäsbrät - Südbayerische Fleischwaren - 1000 g