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Gnocchi Di Patate - San Fabio - 500g

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Gnocchi Di Patate - San Fabio - 500g

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Barcode: 4388860227406 (EAN / EAN-13)

Quantity: 500g

Packaging: Plastic

Brands: San Fabio

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Gnocchi, Potato gnocchi, de:Kohlenhydrate

Labels, certifications, awards: Made in Italy, de:4388860227406

Origin of ingredients: Italy

Manufacturing or processing places: Italien

Countries where sold: Austria

Matching with your preferences

Health

Ingredients

  • icon

    42 ingredients

    German: Kartoffelpüree 70 % (Wasser, getrocknete Kartoffelflocken 14 %, Emulgator: Mono - und Diglyceride von Speisefettsäuren, zsírsavak mono - es digliceridjei; fűszerek), búzaliszt 22 %, Gewürze), Weizenmehl 22 %, Kartoffelstärke, Reismehl, Salz, Säureregulator: Milchsäure, Konservierungsstoff: Kaliumsorbat, Gewürze. Zubereitung: Geben Sie die Gnocchi direkt aus der Packung in einen Topf mit kochendem Salzwasser. Sobald die Gnocchi an der Oberfläche schwimmen können Sie diese abschöpfen. 2 Bramborové noky. Složení: bramborová kaše 70 % (pitná voda, sušené bramborové vločky 14 %, emulgátor: mono - a diglyceridy mastnych kyselin, koření), pšeničná mouka, bramborový škrob, rýžová mouka, jedlá sůl, regulátor kyselosti: kyselina mléčna, konzervant: sorban draselný, extrakty koření. Návod k přípravě: Noky nasypte přimo z obalu do vroucí osolené vody. Jakmile noky vyplavou na hladinu, scedte vodu a podávejte.
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: de:zsírsavak-monoes-digliceridjei, de:fűszerek, de:búzaliszt, de:zubereitung, de:geben-sie-die-gnocchi-direkt-aus-der-packung-in-einen-topf-mit-kochendem-salzwasser, de:sobald-die-gnocchi-an-der-oberfläche-schwimmen-können-sie-diese-abschöpfen, de:2-bramborové-noky, de:složení, de:bramborová-kaše, de:pitná-voda, de:sušené-bramborové-vločky, de:emulgátor, de:monoa-diglyceridy-mastnych-kyselin, de:koření, de:pšeničná-mouka, de:bramborový-škrob, de:rýžová-mouka, de:jedlá-sůl, de:regulátor-kyselosti, de:kyselina-mléčna, de:konzervant, de:sorban-draselný, de:extrakty-koření, de:návod-k-přípravě, de:noky-nasypte-přimo-z-obalu-do-vroucí-osolené-vody, de:jakmile-noky-vyplavou-na-hladinu, de:scedte-vodu-a-podávejte

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:zsírsavak-monoes-digliceridjei, de:fűszerek, de:búzaliszt, de:zubereitung, de:geben-sie-die-gnocchi-direkt-aus-der-packung-in-einen-topf-mit-kochendem-salzwasser, de:sobald-die-gnocchi-an-der-oberfläche-schwimmen-können-sie-diese-abschöpfen, de:2-bramborové-noky, de:složení, de:bramborová-kaše, de:pitná-voda, de:sušené-bramborové-vločky, de:emulgátor, de:monoa-diglyceridy-mastnych-kyselin, de:koření, de:pšeničná-mouka, de:bramborový-škrob, de:rýžová-mouka, de:jedlá-sůl, de:regulátor-kyselosti, de:kyselina-mléčna, de:konzervant, de:sorban-draselný, de:extrakty-koření, de:návod-k-přípravě, de:noky-nasypte-přimo-z-obalu-do-vroucí-osolené-vody, de:jakmile-noky-vyplavou-na-hladinu, de:scedte-vodu-a-podávejte

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Kartoffelpüree 70% (Wasser, getrocknete Kartoffelflocken 14%, Emulgator (mono- und Diglyceride von Speisefettsäuren), zsírsavak monoes digliceridjei, fűszerek), búzaliszt 22%, Gewürze, Weizenmehl 22%, Kartoffelstärke, Reismehl, Salz, Säureregulator (Milchsäure), Konservierungsstoff (Kaliumsorbat), Gewürze, Zubereitung (Geben Sie die Gnocchi direkt aus der Packung in einen Topf mit kochendem Salzwasser, Sobald die Gnocchi an der Oberfläche schwimmen können Sie diese abschöpfen, 2 Bramborové noky, Složení), bramborová kaše 70% (pitná voda, sušené bramborové vločky 14%, emulgátor (monoa diglyceridy mastnych kyselin), koření), pšeničná mouka, bramborový škrob, rýžová mouka, jedlá sůl, regulátor kyselosti (kyselina mléčna), konzervant (sorban draselný), extrakty koření, Návod k přípravě (Noky nasypte přimo z obalu do vroucí osolené vody, Jakmile noky vyplavou na hladinu), scedte vodu a podávejte
    1. Kartoffelpüree -> en:mashed-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 70
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. getrocknete Kartoffelflocken -> en:dehydrated-potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 14
      3. Emulgator -> en:emulsifier
        1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. zsírsavak monoes digliceridjei -> de:zsírsavak-monoes-digliceridjei
      5. fűszerek -> de:fűszerek
    2. búzaliszt -> de:búzaliszt - percent: 22
    3. Gewürze -> en:spice - vegan: yes - vegetarian: yes
    4. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 22
    5. Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    6. Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    7. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. Säureregulator -> en:acidity-regulator
      1. Milchsäure -> en:e270 - vegan: yes - vegetarian: yes
    9. Konservierungsstoff -> en:preservative
      1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes
    10. Gewürze -> en:spice - vegan: yes - vegetarian: yes
    11. Zubereitung -> de:zubereitung
      1. Geben Sie die Gnocchi direkt aus der Packung in einen Topf mit kochendem Salzwasser -> de:geben-sie-die-gnocchi-direkt-aus-der-packung-in-einen-topf-mit-kochendem-salzwasser
      2. Sobald die Gnocchi an der Oberfläche schwimmen können Sie diese abschöpfen -> de:sobald-die-gnocchi-an-der-oberfläche-schwimmen-können-sie-diese-abschöpfen
      3. 2 Bramborové noky -> de:2-bramborové-noky
      4. Složení -> de:složení
    12. bramborová kaše -> de:bramborová-kaše - percent: 70
      1. pitná voda -> de:pitná-voda
      2. sušené bramborové vločky -> de:sušené-bramborové-vločky - percent: 14
      3. emulgátor -> de:emulgátor
        1. monoa diglyceridy mastnych kyselin -> de:monoa-diglyceridy-mastnych-kyselin
      4. koření -> de:koření
    13. pšeničná mouka -> de:pšeničná-mouka
    14. bramborový škrob -> de:bramborový-škrob
    15. rýžová mouka -> de:rýžová-mouka
    16. jedlá sůl -> de:jedlá-sůl
    17. regulátor kyselosti -> de:regulátor-kyselosti
      1. kyselina mléčna -> de:kyselina-mléčna
    18. konzervant -> de:konzervant
      1. sorban draselný -> de:sorban-draselný
    19. extrakty koření -> de:extrakty-koření
    20. Návod k přípravě -> de:návod-k-přípravě
      1. Noky nasypte přimo z obalu do vroucí osolené vody -> de:noky-nasypte-přimo-z-obalu-do-vroucí-osolené-vody
      2. Jakmile noky vyplavou na hladinu -> de:jakmile-noky-vyplavou-na-hladinu
    21. scedte vodu a podávejte -> de:scedte-vodu-a-podávejte

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Potato gnocchi
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by off.37649f61-ab9a-41c1-9a62-b57b93eeb8e2, packbot, teolemon.

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