Pur Cacao 100% Cacao Maigre Non Sucré - DESTINATION - 250g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Cacao maigre en poudre, correcteur d'acidité (carbonate de potassium **), d'euf, de fruits à coques et de gluten, EN Alkalized reduced-fat cocoa powder, Ingredients (reduced-fat cocoa powder), acidity corrector (potassium carbonate), derived from farming, Cocoa butter content 11% (Possible traces of milk), soya, eggs, nuts and gluten, NL Mager alkalisch cacaopoeder, Ingrediënten (mager cacaopoeder), zuurteregelaar (kaliumcarbonaat), Afkomstig uit de biologische landbouw, Cacaobotergehalte 11% (Kan sporen van melk), soja, eieren, noten en gluten bevatten, ES Cacao desgrasado alcalinizado en polvo procedente, Ingredientes (Cacao desgrasado en polvo), corrector de acidez (carbonato de potasio), procedente de la agricultura ecológica, Contenido de manteca de cacao 11% (Puede contener trazas de leche), soja, huevo, frutos de cáscara y gluten, PT Cacau em pó magro alcalinizado, Ingredientes (Cacau magro em pó* regulador de acidez), carbonato de potássio, provenientes de agricultura biológica, Teor na manteiga de cacau 11% (Possíveis vestígios de leite), soja, oVos, frutos de casca rija e glúten, IT Polvere di cacao magro alcalinizzato, Ingredienti (Cacao magro in polvere), correttore di acidità (carbonato di potassio), prodotti da agricoltura biologica, Contenuto in burro di cacao 11%, Possibili tracce di latte, soia, uova, frutta a guscio e glutine, FR-contient des sucres naturellement présents, EN, COontains naturally Occurring sugars, NL, bevat van nature aanwezige suikers, ES-contiene azúcáres naturalmente presentes, PT, contém açúcares naturalmente presentes, IT-contiene naturalmente zuccheri

  1. Cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
  2. correcteur d'acidité -> en:acidity-regulator
     1. carbonate de potassium ** -> en:e501i - labels: en:organic - vegan: yes - vegetarian: yes
  3. d'euf -> fr:d-euf
  4. de fruits à coques et de gluten -> fr:de-fruits-a-coques-et-de-gluten
  5. EN Alkalized reduced-fat cocoa powder -> fr:en-alkalized-reduced-fat-cocoa-powder
  6. Ingredients -> fr:ingredients
     1. reduced-fat cocoa powder -> fr:reduced-fat-cocoa-powder
  7. acidity corrector -> fr:acidity-corrector
     1. potassium carbonate -> fr:potassium-carbonate
  8. derived from farming -> fr:derived-from-farming - labels: en:organic
  9. Cocoa butter content -> fr:cocoa-butter-content - percent: 11
     1. Possible traces of milk -> fr:possible-traces-of-milk
  10. soya -> en:soya - vegan: yes - vegetarian: yes
  11. eggs -> fr:eggs
  12. nuts and gluten -> fr:nuts-and-gluten
  13. NL Mager alkalisch cacaopoeder -> fr:nl-mager-alkalisch-cacaopoeder
  14. Ingrediënten -> fr:ingredienten
      1. mager cacaopoeder -> fr:mager-cacaopoeder
  15. zuurteregelaar -> fr:zuurteregelaar
      1. kaliumcarbonaat -> fr:kaliumcarbonaat
  16. Afkomstig uit de biologische landbouw -> fr:afkomstig-uit-de-biologische-landbouw
  17. Cacaobotergehalte -> fr:cacaobotergehalte - percent: 11
      1. Kan sporen van melk -> fr:kan-sporen-van-melk
  18. soja -> en:soya - vegan: yes - vegetarian: yes
  19. eieren -> fr:eieren
  20. noten en gluten bevatten -> fr:noten-en-gluten-bevatten
  21. ES Cacao desgrasado alcalinizado en polvo procedente -> fr:es-cacao-desgrasado-alcalinizado-en-polvo-procedente
  22. Ingredientes -> fr:ingredientes
      1. Cacao desgrasado en polvo -> fr:cacao-desgrasado-en-polvo
  23. corrector de acidez -> fr:corrector-de-acidez
      1. carbonato de potasio -> fr:carbonato-de-potasio
  24. procedente de la agricultura ecológica -> fr:procedente-de-la-agricultura-ecologica
  25. Contenido de manteca de cacao -> fr:contenido-de-manteca-de-cacao - percent: 11
      1. Puede contener trazas de leche -> fr:puede-contener-trazas-de-leche
  26. soja -> en:soya - vegan: yes - vegetarian: yes
  27. huevo -> fr:huevo
  28. frutos de cáscara y gluten -> fr:frutos-de-cascara-y-gluten
  29. PT Cacau em pó magro alcalinizado -> fr:pt-cacau-em-po-magro-alcalinizado
  30. Ingredientes -> fr:ingredientes
      1. Cacau magro em pó* regulador de acidez -> fr:cacau-magro-em-po-regulador-de-acidez
  31. carbonato de potássio -> fr:carbonato-de-potassio
  32. provenientes de agricultura biológica -> fr:provenientes-de-agricultura-biologica
  33. Teor na manteiga de cacau -> fr:teor-na-manteiga-de-cacau - percent: 11
      1. Possíveis vestígios de leite -> fr:possiveis-vestigios-de-leite
  34. soja -> en:soya - vegan: yes - vegetarian: yes
  35. oVos -> fr:ovos
  36. frutos de casca rija e glúten -> fr:frutos-de-casca-rija-e-gluten
  37. IT Polvere di cacao magro alcalinizzato -> fr:it-polvere-di-cacao-magro-alcalinizzato
  38. Ingredienti -> fr:ingredienti
      1. Cacao magro in polvere -> fr:cacao-magro-in-polvere
  39. correttore di acidità -> fr:correttore-di-acidita
      1. carbonato di potassio -> fr:carbonato-di-potassio
  40. prodotti da agricoltura biologica -> fr:prodotti-da-agricoltura-biologica
  41. Contenuto in burro di cacao -> fr:contenuto-in-burro-di-cacao - percent: 11
  42. Possibili tracce di latte -> fr:possibili-tracce-di-latte
  43. soia -> en:soya - vegan: yes - vegetarian: yes
  44. uova -> fr:uova
  45. frutta a guscio e glutine -> fr:frutta-a-guscio-e-glutine
  46. FR-contient des sucres naturellement présents -> fr:fr-contient-des-sucres-naturellement-presents
  47. EN -> fr:en
  48. COontains naturally Occurring sugars -> fr:coontains-naturally-occurring-sugars
  49. NL -> fr:nl
  50. bevat van nature aanwezige suikers -> fr:bevat-van-nature-aanwezige-suikers
  51. ES-contiene azúcáres naturalmente presentes -> fr:es-contiene-azucares-naturalmente-presentes
  52. PT -> fr:pt
  53. contém açúcares naturalmente presentes -> fr:contem-acucares-naturalmente-presentes
  54. IT-contiene naturalmente zuccheri -> fr:it-contiene-naturalmente-zuccheri

  • Teneur en beurre de cacao: 1%
    beurre de cacao -> en:cocoa-butter - percent: 1

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Cocoa powders
  Energy	1,443 kj (345 kcal)	1,440 kj (345 kcal)	-1%
  Fat	11 g	11 g	+1%
  Saturated fat	7.6 g	7.6 g	+20%
  Carbohydrates	20 g	20 g	-47%
  Sugars	0.9 g	0.9 g	-95%
  Fiber	35 g	35 g	+88%
  Proteins	24 g	24 g	+63%
  Salt	0.05 g	0.05 g	-58%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 14.0 km in a petrol car

  2706 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cocoa powder, without sugar, powder, instant, non rehydrated (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	27.6 %
  Processing	70.4 %
  Packaging	0.4 %
  Transportation	1.6 %
  Distribution	0.1 %
  Consumption	0.0 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    (Paper)
    (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.