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Whey Protein Jelly - matsukiyo LAB - 300 g

Whey Protein Jelly - matsukiyo LAB - 300 g

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Barcode: 4571104437765 (EAN / EAN-13)

Quantity: 300 g

Brands: matsukiyo LAB

Categories: Dietary supplements, Bodybuilding supplements, Protein shakes

Countries where sold: Taiwan

Matching with your preferences

Health

Ingredients

19 ingredients

Japanese: ホエイプロテイン (ニュージーランド製造)、砂糖、寒天/トレハロース、酸味料、香料、増粘剤 (グァーガム)、カラメル色素、甘味料(アセスルファムK、スクラロース)、ナイアシン、V.E、 V.B2、V.B1、V.B6、葉酸、V.B12、 (一部に乳成分を含む)

Allergens: Milk

Traces: Apple, Banana, Chicken, Crustaceans, Fish, Gelatin, Gluten, Kiwi, Milk, Nuts, Orange, Peach, Pork, Sesame seeds, Soybeans, Yam

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E406 - Agar

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Ingredient: Flavouring

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: ja:ホエイプロテイン
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: ja:ホエイプロテイン, Vitamin E, Thiamin, Folic acid, Vitamin b12
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: ja:ホエイプロテイン, Vitamin E, Thiamin, Folic acid, Vitamin b12
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
ja: ホエイプロテイン, 砂糖, 寒天, トレハロース, 酸味料, 香料, 増粘剤 (グァーガム), カラメル色素, 甘味料 (アセスルファムK, スクラロース), ナイアシン, V.E, V.B2, V.B1, V.B6, 葉酸, V.B12
ホエイプロテイン -> ja:ホエイプロテイン - percent_min: 6.25 - percent_max: 100

砂糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

寒天 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 33.3333333333333

トレハロース -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

酸味料 -> en:acid - percent_min: 0 - percent_max: 20

香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

増粘剤 -> en:thickener - percent_min: 0 - percent_max: 5

グァーガム -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

カラメル色素 -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

甘味料 -> en:sweetener - percent_min: 0 - percent_max: 5

アセスルファムK -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

スクラロース -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

ナイアシン -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

V.E -> en:vitamin-e - percent_min: 0 - percent_max: 5

V.B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

V.B1 -> en:thiamin - percent_min: 0 - percent_max: 5

V.B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

葉酸 -> en:folic-acid - percent_min: 0 - percent_max: 5

V.B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in low quantity (0.00667%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Protein shakes
Energy	226 kj (54 kcal)	678 kj (162 kcal)	-65%
Fat	0 g	0 g	-100%
Saturated fat	?	?
Carbohydrates	6.2 g	18.6 g	-17%
Sugars	?	?
Fiber	?	?
Proteins	7.2 g	21.6 g	-67%
Salt	0.007 g	0.02 g	-98%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 300 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Packet (Plastic)
Bottle cap (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

プロテイン21000ゼリー - Recycling instructions and/or packaging information - ja

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
New Zealand	53 %	Medium
Unknown	47 %	High

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Data sources

Product added on August 25, 2023, 11:21:10 PM CEST by duhowpi
Last edit of product page on October 24, 2023, 6:37:58 AM CEST by naruyoko.

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Whey Protein Jelly - matsukiyo LAB - 300 g