Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Крабовые палочки - 365 дней - 200 г
Крабовые палочки - 365 дней - 200 г
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 4606068000257 (EAN / EAN-13)
Quantity: 200 г
Brands: 365 дней
Categories: Seafood, Fishes and their products, Fish preparations, Surimi
Labels, certifications, awards: EAC
Origin of ingredients: Russia
Stores: Лента
Countries where sold: Russia
Matching with your preferences
Health
Ingredients
-
37 ingredients
Russian: Сурими (фарш рыбный из вид рыб: желтополосая сардинелла (Sardinella gibbosa), тумбиль (Saurida tumbil); из семейств рыб китеперы (Nemipteridae); влагоудерживающий агент: полифосфаты); вода; крахмал пшеничный; крахмал кукурузный; масло растительное рафинированное дезодорированное, загустители (дикрахмалфосфат, каррагинан); белок соевый (содержит соевый лецитин); соль, сахар; усилители вкуса и аромата (глутамат натрия 1-замещенный, 5'-гуанилат натрия 2-замещенный, 5'-инозинат натрия 2-замещенный); ароматизатор; желток яичный, красители (кармины, экстракт паприки, диоксид титана). Возможно присутствие следов глютена, ракообразных, молока, сельдерея, горчицы, семян кунжута, моллюсков и продуктов из них двуокиси серы и сульфитов.Allergens: Fish
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E120 - Cochineal
- Additive: E160c - Paprika extract
- Additive: E171 - Titanium dioxide
- Additive: E407 - Carrageenan
- Additive: E621 - Monosodium glutamate
- Additive: E631 - Disodium inosinate
- Additive: E635 - Disodium 5'-ribonucleotide
- Ingredient: Colour
- Ingredient: Flavour enhancer
- Ingredient: Gelling agent
- Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E120 - Cochineal
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia
-
E171 - Titanium dioxide
Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.Source: Wikipedia
-
E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
-
E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
-
E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: ru:фарш-рыбный-из-вид-рыб, ru:желтополосая-сардинелла, ru:sardinella-gibbosa, ru:тумбиль, ru:saurida-tumbil, ru:из-семейств-рыб-китеперы, ru:nemipteridae, ru:масло-растительное-рафинированное-дезодорированное, ru:дикрахмалфосфат, ru:белок-соевый, ru:содержит-соевый-лецитин, ru:желток-яичный, ru:возможно-присутствие-следов-глютена, ru:ракообразных, ru:молока, ru:семян-кунжута, ru:моллюсков-и-продуктов-из-них-двуокиси-серы-и-сульфитовSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Surimi, E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Surimi, E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
ru: Сурими (фарш рыбный из вид рыб (желтополосая сардинелла (Sardinella gibbosa)), тумбиль (Saurida tumbil), из семейств рыб китеперы (Nemipteridae), влагоудерживающий агент), вода, крахмал пшеничный, крахмал кукурузный, масло растительное рафинированное дезодорированное, загустители (дикрахмалфосфат, каррагинан), белок соевый (содержит соевый лецитин), соль, сахар, усилители вкуса и аромата (глутамат натрия 1-замещенный, 5'-гуанилат натрия 2-замещенный, 5'-инозинат натрия 2-замещенный), ароматизатор, желток яичный, красители (кармины, экстракт паприки, диоксид титана), Возможно присутствие следов глютена, ракообразных, молока, сельдерея, горчицы, семян кунжута, моллюсков и продуктов из них двуокиси серы и сульфитов- Сурими -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 5 - percent_max: 100
- фарш рыбный из вид рыб -> ru:фарш-рыбный-из-вид-рыб - percent_min: 1.25 - percent_max: 100
- желтополосая сардинелла -> ru:желтополосая-сардинелла - percent_min: 1.25 - percent_max: 100
- Sardinella gibbosa -> ru:sardinella-gibbosa - percent_min: 1.25 - percent_max: 100
- желтополосая сардинелла -> ru:желтополосая-сардинелла - percent_min: 1.25 - percent_max: 100
- тумбиль -> ru:тумбиль - percent_min: 0 - percent_max: 50
- Saurida tumbil -> ru:saurida-tumbil - percent_min: 0 - percent_max: 50
- из семейств рыб китеперы -> ru:из-семейств-рыб-китеперы - percent_min: 0 - percent_max: 33.3333333333333
- Nemipteridae -> ru:nemipteridae - percent_min: 0 - percent_max: 33.3333333333333
- влагоудерживающий агент -> en:humectant - labels: de:ohne-polyphosphate - percent_min: 0 - percent_max: 25
- фарш рыбный из вид рыб -> ru:фарш-рыбный-из-вид-рыб - percent_min: 1.25 - percent_max: 100
- вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
- крахмал пшеничный -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
- крахмал кукурузный -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 25
- масло растительное рафинированное дезодорированное -> ru:масло-растительное-рафинированное-дезодорированное - percent_min: 0 - percent_max: 20
- загустители -> en:gelling-agent - percent_min: 0 - percent_max: 16.6666666666667
- дикрахмалфосфат -> ru:дикрахмалфосфат - percent_min: 0 - percent_max: 16.6666666666667
- каррагинан -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- белок соевый -> ru:белок-соевый - percent_min: 0 - percent_max: 14.2857142857143
- содержит соевый лецитин -> ru:содержит-соевый-лецитин - percent_min: 0 - percent_max: 14.2857142857143
- соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5
- сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
- усилители вкуса и аромата -> en:flavour-enhancer - percent_min: 0 - percent_max: 10
- глутамат натрия 1-замещенный -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- 5'-гуанилат натрия 2-замещенный -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- 5'-инозинат натрия 2-замещенный -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
- ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 9.09090909090909
- желток яичный -> ru:желток-яичный - percent_min: 0 - percent_max: 8.33333333333333
- красители -> en:colour - percent_min: 0 - percent_max: 7.69230769230769
- кармины -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.69230769230769
- экстракт паприки -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- диоксид титана -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
- Возможно присутствие следов глютена -> ru:возможно-присутствие-следов-глютена - percent_min: 0 - percent_max: 7.14285714285714
- ракообразных -> ru:ракообразных - percent_min: 0 - percent_max: 6.66666666666667
- молока -> ru:молока - percent_min: 0 - percent_max: 6.25
- сельдерея -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 5.88235294117647
- горчицы -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 5.55555555555556
- семян кунжута -> ru:семян-кунжута - percent_min: 0 - percent_max: 5.26315789473684
- моллюсков и продуктов из них двуокиси серы и сульфитов -> ru:моллюсков-и-продуктов-из-них-двуокиси-серы-и-сульфитов - percent_min: 0 - percent_max: 5
Nutrition
-
Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
-
Nutrient levels
-
Fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (200g)Compared to: Surimi Energy 484 kj
(114 kcal)968 kj
(228 kcal)-6% Fat 1 g 2 g -79% Saturated fat ? ? Carbohydrates 20.9 g 41.8 g +80% Sugars ? ? Fiber ? ? Proteins 5.4 g 10.8 g -28% Salt ? ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 % 0.001 %
Environment
-
Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: D (Score: 29/100)
Category: Surimi, on sticks, in slices or grated, crab flavour
Category: Surimi, on sticks, in slices or grated, crab flavour
- PEF environmental score: 1.09 (the lower the score, the lower the impact)
- including impact on climate change: 6.67 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Russia High
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown O 7 - Other plastics High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: E (Score: 15/100)
Product: Крабовые палочки - 365 дней - 200 г
Life cycle analysis score: 29
Sum of bonuses and maluses: -14
Final score: 15/100
-
Carbon footprint
-
Equal to driving 3.5 km in a petrol car
667 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Surimi, on sticks, in slices or grated, crab flavour (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
(O 7 - Other plastics)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Russia High
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by anonymous-nblpgzo5da
Last edit of product page on by roboto-app.