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Глазированный сырок с какао - Минская марка - 45 г

Глазированный сырок с какао - Product - ru

Глазированный сырок с какао - Минская марка - 45 г

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Barcode: 4810319020080 (EAN / EAN-13)

Quantity: 45 г

Brands: Минская марка

Categories: Snacks, Sweet snacks, Bars, Curd snacks

Countries where sold: Russia

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Health

Ingredients

18 ingredients

Russian: Творог, сахар, глазурь кондитерская (сахар, рафинированное дезодорированное пальмоядровое масло, какао-порошок, заменитель масла какао нетемперируемый лауринового типа (рафинированное дезодорированное гидрогенизированное фракционированное пальмоядровое масло, эмульгаторы (сорбитан тристеарат, соевый лецитин)), эмульгаторы (соевый лецитин, Е 476), ароматизатор ванилин), масло из коровьего молока, какао-порошок, ароматизатор ванилин.

Allergens: Milk

Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E476 - Polyglycerol polyricinoleate

Additive: E492 - Sorbitan tristearate

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E492 - Sorbitan tristearate

Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: ru:рафинированное-дезодорированное-пальмоядровое-масло, ru:заменитель-масла-какао-нетемперируемый-лауринового-типа, ru:рафинированное-дезодорированное-гидрогенизированное-фракционированное-пальмоядровое-масло, ru:масло-из-коровьего-молока
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Non-vegan
Non-vegan ingredients: Quark
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Vegetarian status unknown
Unrecognized ingredients: Glaze, ru:рафинированное-дезодорированное-пальмоядровое-масло, ru:заменитель-масла-какао-нетемперируемый-лауринового-типа, ru:рафинированное-дезодорированное-гидрогенизированное-фракционированное-пальмоядровое-масло, Vanillin, ru:масло-из-коровьего-молока, Vanillin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
ru: Творог, сахар, глазурь кондитерская, сахар, рафинированное дезодорированное пальмоядровое масло, какао-порошок, заменитель масла какао нетемперируемый лауринового типа (рафинированное дезодорированное гидрогенизированное фракционированное пальмоядровое масло, эмульгаторы (сорбитан тристеарат, соевый лецитин)), эмульгаторы (соевый лецитин, e476), ароматизатор ванилин, масло из коровьего молока, какао-порошок, ароматизатор ванилин
Творог -> en:quark - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 8.33333333333333 - percent_max: 100

сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.7

глазурь кондитерская -> en:glaze - percent_min: 0 - percent_max: 33.3333333333333

сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

рафинированное дезодорированное пальмоядровое масло -> ru:рафинированное-дезодорированное-пальмоядровое-масло - percent_min: 0 - percent_max: 20

какао-порошок -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 16.6666666666667

заменитель масла какао нетемперируемый лауринового типа -> ru:заменитель-масла-какао-нетемперируемый-лауринового-типа - percent_min: 0 - percent_max: 14.2857142857143

рафинированное дезодорированное гидрогенизированное фракционированное пальмоядровое масло -> ru:рафинированное-дезодорированное-гидрогенизированное-фракционированное-пальмоядровое-масло - percent_min: 0 - percent_max: 14.2857142857143

эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 7.14285714285714

сорбитан тристеарат -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714

соевый лецитин -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.57142857142857

эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 12.5

соевый лецитин -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 12.5

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

ароматизатор ванилин -> en:vanillin - percent_min: 0 - percent_max: 11.1111111111111

масло из коровьего молока -> ru:масло-из-коровьего-молока - percent_min: 0 - percent_max: 10

какао-порошок -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 9.09090909090909

ароматизатор ванилин -> en:vanillin - percent_min: 0 - percent_max: 8.33333333333333

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in high quantity (25.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (33.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (45g)	Compared to: Curd snacks
Energy	1,730 kj (410 kcal)	778 kj (184 kcal)	+17%
Fat	25.6 g	11.5 g	+16%
Saturated fat	?	?
Carbohydrates	36.5 g	16.4 g	+37%
Sugars	33.7 g	15.2 g	+45%
Fiber	?	?
Proteins	9.5 g	4.28 g	-14%
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 45g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on June 26, 2023, 5:27:24 PM CEST by gospodin
Last edit of product page on November 4, 2023, 7:06:50 PM CET by danis1597.
Product page also edited by openfoodfacts-contributors.

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Глазированный сырок с какао - Минская марка - 45 г