CROISSANT WITH APRICOT FILLING - Lukas - 45g

Ingredients

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  51 ingredients

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  Romanian: FAINA DE GRAU C/S, UMPLUTURA CAISE" 32% (ZAHAR, MELASA DE PORUMB, PIURE DE MERE CONSERVAT, STABILIZATORI: AMIDON DE PORUMB MODIFICAT (FOSFAT DE DIAMIDON HIDROXIPROPILIC E1442, ADIPAT DE DIAMIDON ACETILAT E1422), PIURE DE CAISE CONSERVAT-3%, REGULATOR DE ACIDITATE ACID CITRIC E330, AROMATIZATOR, CONSERVANT SORBAT DE POTASIU E202, COLORANT ALIMENTAR EXTRACT DE PAPRIKA E160C), MARGARINA (ULEIURI ŞI GRASIMI VEGETALE (RAFINATE, DEODORIZATE, ALBITE): ULEI DE PALMIER, STEARINA DE PALMIER, ULEI DE FLOAREA SOARELUI, APA POTABILA, EMULGATORI (MONO - ŞI DIGLICERIDE ALE ACIZILOR GRAȘI E471, LECITINĂ DIN FLOAREA SOARELUI E322), SARE DE MASA, REGULATOR DE ACIDITATE: ACID CITRIC E330, CONSERVANTI: SORBAT DE POTASIU E202, ACID SORBIC E200, AROMATIZATOR, COLORANT ALIMENTAR BETA-CAROTEN E160A), ZAHAR, MELASA DE PORUMB, AGENT DE RETINERE A UMEZELII GLICERINA E422, DROJDII PRESATE, APA POTABILĂ, SARE EXTRA, AMELIORATOR PENTRU PANIFICAŢIE, ZER PRAF DIN LAPTE, OTET DE MERE, GLUTEN DE GRAU PRAF, EMULGATOR LECITINA DIN SOIA E322, CONSERVANTI (PROPIONAT DE CALCIU E282, ACID SORBIC E200)

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E1422 - Acetylated distarch adipate
  • Additive: E1442 - Hydroxypropyl distarch phosphate

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  ro: FAINA DE GRAU C, S, UMPLUTURA CAISE" 32% (ZAHAR, MELASA DE PORUMB, PIURE DE MERE CONSERVAT, STABILIZATORI (AMIDON DE PORUMB MODIFICAT, FOSFAT DE DIAMIDON HIDROXIPROPILIC e1442), ADIPAT DE DIAMIDON ACETILAT e1422, PIURE DE CAISE CONSERVAT, REGULATOR DE ACIDITATE (ACID CITRIC e330), AROMATIZATOR, CONSERVANT (SORBAT DE POTASIU e202), COLORANT ALIMENTAR EXTRACT DE PAPRIKA e160C), MARGARINA (ULEIURI ŞI GRASIMI VEGETALE (RAFINATE, DEODORIZATE, ALBITE, ULEI DE PALMIER), STEARINA DE PALMIER, ULEI DE FLOAREA SOARELUI, APA POTABILA, EMULGATORI (mono- ŞI DIGLICERIDE ALE ACIZILOR GRAȘI e471, LECITINĂ DIN FLOAREA SOARELUI e322), SARE DE MASA, REGULATOR DE ACIDITATE (ACID CITRIC e330), CONSERVANTI (SORBAT DE POTASIU e202), ACID SORBIC e200, AROMATIZATOR, COLORANT ALIMENTAR BETA-CAROTEN e160A), ZAHAR, MELASA DE PORUMB, AGENT DE RETINERE A UMEZELII GLICERINA e422, DROJDII PRESATE, APA POTABILĂ, SARE EXTRA, AMELIORATOR PENTRU PANIFICAŢIE, ZER PRAF DIN LAPTE, OTET DE MERE, GLUTEN DE GRAU PRAF, EMULGATOR LECITINA DIN SOIA e322, CONSERVANTI (PROPIONAT DE CALCIU e282, ACID SORBIC e200)

  1. FAINA DE GRAU C -> ro:faina-de-grau-c - percent_min: 32 - percent_max: 36
  2. S -> ro:s - percent_min: 32 - percent_max: 34
  3. UMPLUTURA CAISE" -> ro:umplutura-caise - percent_min: 32 - percent: 32 - percent_max: 32
     1. ZAHAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.2 - percent_max: 19.5
     2. MELASA DE PORUMB -> ro:melasa-de-porumb - percent_min: 1.38888888888889 - percent_max: 16
     3. PIURE DE MERE CONSERVAT -> ro:piure-de-mere-conservat - percent_min: 0 - percent_max: 10.6666666666667
     4. STABILIZATORI -> en:stabiliser - percent_min: 0 - percent_max: 8
        1. AMIDON DE PORUMB MODIFICAT -> ro:amidon-de-porumb-modificat - percent_min: 0 - percent_max: 8
        2. FOSFAT DE DIAMIDON HIDROXIPROPILIC e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
     5. ADIPAT DE DIAMIDON ACETILAT e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4
     6. PIURE DE CAISE CONSERVAT -> ro:piure-de-caise-conservat - percent_min: 0 - percent_max: 5.33333333333333
     7. REGULATOR DE ACIDITATE -> en:acidity-regulator - percent_min: 0 - percent_max: 4.57142857142857
        1. ACID CITRIC e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.57142857142857
     8. AROMATIZATOR -> ro:aromatizator - percent_min: 0 - percent_max: 4
     9. CONSERVANT -> en:preservative - percent_min: 0 - percent_max: 3.55555555555556
        1. SORBAT DE POTASIU e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.55555555555556
     10. COLORANT ALIMENTAR EXTRACT DE PAPRIKA e160C -> ro:colorant-alimentar-extract-de-paprika-e160c - percent_min: 0 - percent_max: 3.2
  4. MARGARINA -> ro:margarina - percent_min: 0 - percent_max: 4
     1. ULEIURI ŞI GRASIMI VEGETALE -> ro:uleiuri-şi-grasimi-vegetale - percent_min: 0 - percent_max: 4
        1. RAFINATE -> ro:rafinate - percent_min: 0 - percent_max: 4
        2. DEODORIZATE -> ro:deodorizate - percent_min: 0 - percent_max: 2
        3. ALBITE -> ro:albite - percent_min: 0 - percent_max: 1.33333333333333
        4. ULEI DE PALMIER -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1
     2. STEARINA DE PALMIER -> ro:stearina-de-palmier - percent_min: 0 - percent_max: 2
     3. ULEI DE FLOAREA SOARELUI -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.33333333333333
     4. APA POTABILA -> ro:apa-potabila - percent_min: 0 - percent_max: 1
     5. EMULGATORI -> ro:emulgatori - percent_min: 0 - percent_max: 0.8
        1. mono- ŞI DIGLICERIDE ALE ACIZILOR GRAȘI e471 -> ro:mono-şi-digliceride-ale-acizilor-grași-e471 - percent_min: 0 - percent_max: 0.8
        2. LECITINĂ DIN FLOAREA SOARELUI e322 -> ro:lecitină-din-floarea-soarelui-e322 - percent_min: 0 - percent_max: 0.4
     6. SARE DE MASA -> ro:sare-de-masa - percent_min: 0 - percent_max: 0.666666666666667
     7. REGULATOR DE ACIDITATE -> en:acidity-regulator - percent_min: 0 - percent_max: 0.571428571428571
        1. ACID CITRIC e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.571428571428571
     8. CONSERVANTI -> ro:conservanti - percent_min: 0 - percent_max: 0.5
        1. SORBAT DE POTASIU e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
     9. ACID SORBIC e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.444444444444444
     10. AROMATIZATOR -> ro:aromatizator - percent_min: 0 - percent_max: 0.444444444444444
     11. COLORANT ALIMENTAR BETA-CAROTEN e160A -> ro:colorant-alimentar-beta-caroten-e160a - percent_min: 0 - percent_max: 0.363636363636364
  5. ZAHAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
  6. MELASA DE PORUMB -> ro:melasa-de-porumb - percent_min: 0 - percent_max: 4
  7. AGENT DE RETINERE A UMEZELII GLICERINA e422 -> ro:agent-de-retinere-a-umezelii-glicerina-e422 - percent_min: 0 - percent_max: 4
  8. DROJDII PRESATE -> ro:drojdii-presate - percent_min: 0 - percent_max: 4
  9. APA POTABILĂ -> ro:apa-potabilă - percent_min: 0 - percent_max: 4
  10. SARE EXTRA -> ro:sare-extra - percent_min: 0 - percent_max: 4
  11. AMELIORATOR PENTRU PANIFICAŢIE -> ro:ameliorator-pentru-panificaţie - percent_min: 0 - percent_max: 4
  12. ZER PRAF DIN LAPTE -> ro:zer-praf-din-lapte - percent_min: 0 - percent_max: 3.6
  13. OTET DE MERE -> ro:otet-de-mere - percent_min: 0 - percent_max: 3.27272727272727
  14. GLUTEN DE GRAU PRAF -> ro:gluten-de-grau-praf - percent_min: 0 - percent_max: 3
  15. EMULGATOR LECITINA DIN SOIA e322 -> ro:emulgator-lecitina-din-soia-e322 - percent_min: 0 - percent_max: 2.76923076923077
  16. CONSERVANTI -> ro:conservanti - percent_min: 0 - percent_max: 2.57142857142857
      1. PROPIONAT DE CALCIU e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.57142857142857
      2. ACID SORBIC e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28571428571429

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 2 / 5 (value: 4, rounded value: 4)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 17

  • Energy: 5 / 10 (value: 1697, rounded value: 1697)
  • Sugars: 4 / 10 (value: 19.5, rounded value: 19.5)
  • Saturated fat: 6 / 10 (value: 7, rounded value: 7)
  • Sodium: 2 / 10 (value: 240, rounded value: 240)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (17 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (15%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (19.5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.6%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Croissant filled with jam
  Energy	1,697 kj (404 kcal)	+3%
  Fat	15 g	-14%
  Saturated fat	7 g	-13%
  Trans fat	1.2 g
  Carbohydrates	51 g	-2%
  Sugars	19.5 g	+1%
  Fiber	?
  Proteins	4 g	-37%
  Salt	0.6 g	+12%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (PP 5 - Polypropylene)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.