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Ritz crackers crunchy cream sandwich cheese - 27 g

Ritz crackers crunchy cream sandwich cheese - 27 g

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Barcode: 4893049120046 (EAN / EAN-13)

Quantity: 27 g

Packaging: fr:sachet aluminium

Brands: Ritz Crackers

Categories: Snacks, Salty snacks, Appetizers, Crackers, Salty snacks crackers garnished with cheese

Manufacturing or processing places: Indonésie

Stores: Seven-Eleven

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

  • icon

    35 ingredients


    : ส่วนประกอบโดยประมาณ แบ้งสาล 34% นำมันบ่าลม 23% ชีสผง 8% หางนมผง 6% นำตาล 4% ฟรุกโตสไชรัป 1.6% สารช่วยให้ฟู (NS 503(i), INS 500() อิมลซิไฟเออร์ (INS) 322() สารทำให้คงตัว (INS 341 () สีธรรมชาติ (INS 100()) สีสังเคราะห์ (INS 110) แต่งกลิ่นธรรมชาติ ขอมูลสำหรับผู้แพอาหาร : มีแปงสาลี นม ผลิตภัณฑ์จากถั่วเหลือง Wheat flour 54%, Non Hydrogenated Vegetebale oil 23% (palm oil), cheese powder 8% (contain color sunset yellow FCF & curcumin), whey poder 6% (Milk), sugar 4%, high fructose syrup 1,6%, Leavening/Raising agents (E503(ii), INS 500(ii)), salt, emulsifier (soy lecithin INS 322(i)), stabilizer (E341(i)), flour treatment agents/enzymes (Amylase INS 100(i) & Protease INS 110)
    Allergens: Gluten, Milk, None, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E322 - Lecithins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341i - Monocalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: th:ส่วนประกอบโดยประมาณ-แบ้งสาล-34-นำมันบ่าลม-23-ชีสผง-8-หางนมผง-6-นำตาล-4-ฟรุกโตสไชรัป-1-6-สารช่วยให้ฟู, th:ns-503, th:i, th:อิมลซิไฟเออร์, th:สารทำให้คงตัว, th:สีธรรมชาติ, th:สีสังเคราะห์, th:แต่งกลิ่นธรรมชาติ-ขอมูลสำหรับผู้แพอาหาร, th:มีแปงสาลี-นม-ผลิตภัณฑ์จากถั่วเหลือง-wheat-flour, th:non-hydrogenated-vegetebale-oil, th:palm-oil, th:cheese-powder, th:contain-color-sunset-yellow-fcf-and-curcumin, th:whey-poder, th:milk, th:sugar, th:high-fructose-syrup, th:leavening, th:raising-agents, th:salt, th:emulsifier, th:soy-lecithin-e322i, th:stabilizer, th:flour-treatment-agents, th:enzymes, th:amylase-e100i, th:protease-e110

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: th:ส่วนประกอบโดยประมาณ-แบ้งสาล-34-นำมันบ่าลม-23-ชีสผง-8-หางนมผง-6-นำตาล-4-ฟรุกโตสไชรัป-1-6-สารช่วยให้ฟู, th:ns-503, th:i, th:อิมลซิไฟเออร์, th:สารทำให้คงตัว, th:สีธรรมชาติ, th:สีสังเคราะห์, th:แต่งกลิ่นธรรมชาติ-ขอมูลสำหรับผู้แพอาหาร, th:มีแปงสาลี-นม-ผลิตภัณฑ์จากถั่วเหลือง-wheat-flour, th:non-hydrogenated-vegetebale-oil, th:palm-oil, th:cheese-powder, th:contain-color-sunset-yellow-fcf-and-curcumin, th:whey-poder, th:milk, th:sugar, th:high-fructose-syrup, th:leavening, th:raising-agents, th:salt, th:emulsifier, th:soy-lecithin-e322i, th:stabilizer, th:flour-treatment-agents, th:enzymes, th:amylase-e100i, th:protease-e110

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: th:ส่วนประกอบโดยประมาณ-แบ้งสาล-34-นำมันบ่าลม-23-ชีสผง-8-หางนมผง-6-นำตาล-4-ฟรุกโตสไชรัป-1-6-สารช่วยให้ฟู, th:ns-503, th:i, th:อิมลซิไฟเออร์, th:สารทำให้คงตัว, th:สีธรรมชาติ, th:สีสังเคราะห์, th:แต่งกลิ่นธรรมชาติ-ขอมูลสำหรับผู้แพอาหาร, th:มีแปงสาลี-นม-ผลิตภัณฑ์จากถั่วเหลือง-wheat-flour, th:non-hydrogenated-vegetebale-oil, th:palm-oil, th:cheese-powder, th:contain-color-sunset-yellow-fcf-and-curcumin, th:whey-poder, th:milk, th:sugar, th:high-fructose-syrup, th:leavening, th:raising-agents, th:salt, th:emulsifier, th:soy-lecithin-e322i, th:stabilizer, th:flour-treatment-agents, th:enzymes, th:amylase-e100i, th:protease-e110

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ส่วนประกอบโดยประมาณ แบ้งสาล 34% นำมันบ่าลม 23% ชีสผง 8% หางนมผง 6% นำตาล 4% ฟรุกโตสไชรัป 1.6% สารช่วยให้ฟู, NS 503 (i), e500, อิมลซิไฟเออร์, e322, สารทำให้คงตัว, e341, สีธรรมชาติ, e100, สีสังเคราะห์ (e110), แต่งกลิ่นธรรมชาติ ขอมูลสำหรับผู้แพอาหาร (มีแปงสาลี นม ผลิตภัณฑ์จากถั่วเหลือง _Wheat_ flour 54%), Non Hydrogenated Vegetebale oil 23% (palm oil), cheese powder 8% (contain color sunset yellow FCF and curcumin), whey poder 6% (_Milk_), sugar 4%, high fructose syrup 1.6%, Leavening, Raising agents (e503ii, e500ii), salt, emulsifier (_soy_ lecithin e322i), stabilizer (e341i), flour treatment agents, enzymes (Amylase e100i, Protease e110)
    1. ส่วนประกอบโดยประมาณ แบ้งสาล 34% นำมันบ่าลม 23% ชีสผง 8% หางนมผง 6% นำตาล 4% ฟรุกโตสไชรัป 1.6% สารช่วยให้ฟู -> th:ส่วนประกอบโดยประมาณ-แบ้งสาล-34-นำมันบ่าลม-23-ชีสผง-8-หางนมผง-6-นำตาล-4-ฟรุกโตสไชรัป-1-6-สารช่วยให้ฟู
    2. NS 503 -> th:ns-503
      1. i -> th:i
    3. e500 -> en:e500 - vegan: yes - vegetarian: yes
    4. อิมลซิไฟเออร์ -> th:อิมลซิไฟเออร์
    5. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    6. สารทำให้คงตัว -> th:สารทำให้คงตัว
    7. e341 -> en:e341 - vegan: yes - vegetarian: yes
    8. สีธรรมชาติ -> th:สีธรรมชาติ
    9. e100 -> en:e100 - vegan: yes - vegetarian: yes
    10. สีสังเคราะห์ -> th:สีสังเคราะห์
      1. e110 -> en:e110 - vegan: yes - vegetarian: yes
    11. แต่งกลิ่นธรรมชาติ ขอมูลสำหรับผู้แพอาหาร -> th:แต่งกลิ่นธรรมชาติ-ขอมูลสำหรับผู้แพอาหาร
      1. มีแปงสาลี นม ผลิตภัณฑ์จากถั่วเหลือง _Wheat_ flour -> th:มีแปงสาลี-นม-ผลิตภัณฑ์จากถั่วเหลือง-wheat-flour - percent: 54
    12. Non Hydrogenated Vegetebale oil -> th:non-hydrogenated-vegetebale-oil - percent: 23
      1. palm oil -> th:palm-oil
    13. cheese powder -> th:cheese-powder - percent: 8
      1. contain color sunset yellow FCF and curcumin -> th:contain-color-sunset-yellow-fcf-and-curcumin
    14. whey poder -> th:whey-poder - percent: 6
      1. _Milk_ -> th:milk
    15. sugar -> th:sugar - percent: 4
    16. high fructose syrup -> th:high-fructose-syrup - percent: 1.6
    17. Leavening -> th:leavening
    18. Raising agents -> th:raising-agents
      1. e503ii -> en:e503ii - vegan: yes - vegetarian: yes
      2. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
    19. salt -> th:salt
    20. emulsifier -> th:emulsifier
      1. _soy_ lecithin e322i -> th:soy-lecithin-e322i
    21. stabilizer -> th:stabilizer
      1. e341i -> en:e341i - vegan: yes - vegetarian: yes
    22. flour treatment agents -> th:flour-treatment-agents
    23. enzymes -> th:enzymes
      1. Amylase e100i -> th:amylase-e100i
      2. Protease e110 -> th:protease-e110

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 7.037037037037, rounded value: 7.04)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energy: 6 / 10 (value: 2121, rounded value: 2121)
    • Sugars: 3 / 10 (value: 15.185185185185, rounded value: 15.19)
    • Saturated fat: 10 / 10 (value: 14.444444444444, rounded value: 14.4)
    • Sodium: 5 / 10 (value: 470.37037037036, rounded value: 470.4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (27g)
    Compared to: Salty snacks crackers garnished with cheese
    Energy 2,121 kj
    (507 kcal)
    573 kj
    (137 kcal)
    +3%
    Fat 28.148 g 7.6 g -2%
    Saturated fat 14.444 g 3.9 g -10%
    Monounsaturated fat 10.2 g 2.75 g
    Polyunsaturated fat 3.5 g 0.945 g
    Cholesterol 2 mg 0.54 mg
    Carbohydrates 56.296 g 15.2 g +20%
    Sugars 15.185 g 4.1 g +162%
    Fiber 1.8 g 0.486 g -38%
    Proteins 7.037 g 1.9 g -33%
    Salt 1.176 g 0.317 g -36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 27g

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Data sources

Product added on by bank-pc
Last edit of product page on by bank-pc.
Product page also edited by guillaume007, kiliweb, openfoodfacts-contributors, packbot, yuka.ZTZWZFNiMWQvTjh4d2RnUzRCM1grNE5KN1lPSGNIT0hPZEVxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkdgU-bsrBj_ag3Qwkyx_8aoAI63esNJzbfLDqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.