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Chocolate Bread Sticks - Seven & i Premium - 6本

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Chocolate Bread Sticks - Seven & i Premium - 6本

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Barcode: 4901820454898 (EAN / EAN-13)

Quantity: 6本

Brands: Seven & i Premium

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, Brioche filled with chocolate drops

Countries where sold: Taiwan

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Health

Ingredients

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    25 ingredients

    : 小麦粉(国内製造)、準チョコレート、 糖類、マーガリン、湯種(小麦粉、砂糖、食塩､脱脂粉乳)、水あめ、パン酵母、発酵風味液、卵、乳等を主要原料とする食品､チョコクリーム、食塩、小麦たんぱく、デキストリン、加工油脂、たんぱく加水分解物、酵母粉末/香料、ビタミンC、酸化防止剤(ビタミンE)、(一部に卵・小麦・乳成分・大豆を含む)
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: ja:準チョコレート, ja:湯種, ja:発酵風味液, ja:乳等を主要原料とする食品, ja:チョコクリーム, ja:小麦たんぱく, ja:加工油脂, ja:たんぱく加水分解物

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: ja:準チョコレート, Margarine, ja:湯種, ja:発酵風味液, ja:乳等を主要原料とする食品, ja:チョコクリーム, ja:小麦たんぱく, ja:加工油脂, ja:たんぱく加水分解物, Vitamin C, Vitamin E

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 小麦粉, 準チョコレート, 糖類, マーガリン, 湯種 (小麦粉, 砂糖, 食塩, 脱脂粉乳), 水あめ, パン酵母, 発酵風味液, 卵, 乳等を主要原料とする食品, チョコクリーム, 食塩, 小麦たんぱく, デキストリン, 加工油脂, たんぱく加水分解物, 酵母, 香料, ビタミンC, 酸化防止剤 (ビタミンE)
    1. 小麦粉 -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent_max: 100
    2. 準チョコレート -> ja:準チョコレート - percent_min: 0 - percent_max: 50
    3. 糖類 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. マーガリン -> en:margarine - percent_min: 0 - percent_max: 25
    5. 湯種 -> ja:湯種 - percent_min: 0 - percent_max: 20
      1. 小麦粉 -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20
      2. 砂糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
      3. 食塩 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.66666666666667
      4. 脱脂粉乳 -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5
    6. 水あめ -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. パン酵母 -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 14.2857142857143
    8. 発酵風味液 -> ja:発酵風味液 - percent_min: 0 - percent_max: 12.5
    9. 卵 -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 11.1111111111111
    10. 乳等を主要原料とする食品 -> ja:乳等を主要原料とする食品 - percent_min: 0 - percent_max: 10
    11. チョコクリーム -> ja:チョコクリーム - percent_min: 0 - percent_max: 9.09090909090909
    12. 食塩 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.33333333333333
    13. 小麦たんぱく -> ja:小麦たんぱく - percent_min: 0 - percent_max: 7.69230769230769
    14. デキストリン -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. 加工油脂 -> ja:加工油脂 - percent_min: 0 - percent_max: 6.66666666666667
    16. たんぱく加水分解物 -> ja:たんぱく加水分解物 - percent_min: 0 - percent_max: 6.25
    17. 酵母 -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. 香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    19. ビタミンC -> en:vitamin-c - percent_min: 0 - percent_max: 5
    20. 酸化防止剤 -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. ビタミンE -> en:vitamin-e - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    per serving (1本)     		Compared to: Brioche filled with chocolate drops
    Energy 410 kj
    (98 kcal)
    Fat 4.1 g
    Saturated fat ?
    Carbohydrates 13.4 g
    Sugars 12.6 g
    Fiber 0.8 g
    Proteins 2.2 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 1本
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Environment

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Data sources

Product added on by duhowpi
Last edit of product page on by naruyoko.

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