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4902782001496

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Barcode: 4902782001496 (EAN / EAN-13)

Categories: Meats and their products, Prepared meats, Sausages

Countries where sold: Hong Kong

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Health

Ingredients

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    24 ingredients


    FISH MEAT SAUSAGE ENTS FISH GLUTEN(WHEAT), STARCH, LARD, GELATIN, SUGAR, SALT, STABILIZER(E1412, E170), SOYA BEAN PROTEIN, FISH MEAT EXTRACTS, FLAVOUR ENHANCER(E621, E635), ONION EXTRACTS, NATURAL SMOKE POWDER, GARLIC EXTRACTS, SPICE EXTRACTS, COLOUR(E124) (This product contains fish and fish products, gluten, soya beans and their products.)
    Allergens: Fish, Gelatin, Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E124 - Ponceau 4r
    • Additive: E1412 - Distarch phosphate
    • Additive: E170 - Calcium carbonates
    • Additive: E428 - Gelatine
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E124 - Ponceau 4r


    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia
  • E170 - Calcium carbonates


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Lard, E428, Fish meat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Lard, E428, Fish meat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FISH MEAT SAUSAGE ENTS FISH GLUTEN (WHEAT), STARCH, LARD, GELATIN, SUGAR, SALT, STABILIZER (e1412, e170), SOYA BEAN PROTEIN, FISH MEAT, FLAVOUR ENHANCER (e621, e635), ONION EXTRACTS, NATURAL SMOKE POWDER, GARLIC EXTRACTS, SPICE EXTRACTS, COLOUR (e124, products, gluten, soya beans and their products)
    1. FISH MEAT SAUSAGE ENTS FISH GLUTEN -> en:fish-meat-sausage-ents-fish-gluten - percent_min: 6.66666666666667 - percent_max: 100
      1. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.66666666666667 - percent_max: 100
    2. STARCH -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. LARD -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520 - percent_min: 0 - percent_max: 33.3333333333333
    4. GELATIN -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
    5. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 16.6666666666667
    7. STABILIZER -> en:stabiliser - percent_min: 0 - percent_max: 14.2857142857143
      1. e1412 -> en:e1412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. e170 -> en:e170 - percent_min: 0 - percent_max: 7.14285714285714
    8. SOYA BEAN PROTEIN -> en:soya-bean-protein - percent_min: 0 - percent_max: 12.5
    9. FISH MEAT -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 11.1111111111111
    10. FLAVOUR ENHANCER -> en:flavour-enhancer - percent_min: 0 - percent_max: 10
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. ONION EXTRACTS -> en:onion-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 9.09090909090909
    12. NATURAL SMOKE POWDER -> en:natural-smoke-powder - percent_min: 0 - percent_max: 8.33333333333333
    13. GARLIC EXTRACTS -> en:garlic-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 7.69230769230769
    14. SPICE EXTRACTS -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. COLOUR -> en:colour - percent_min: 0 - percent_max: 6.66666666666667
      1. e124 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.66666666666667
      2. products -> en:products - percent_min: 0 - percent_max: 3.33333333333333
      3. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      4. soya beans and their products -> en:soya-beans-and-their-products - percent_min: 0 - percent_max: 1.66666666666667

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sausages
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.057 %

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Data sources

Product added on by joepack
Last edit of product page on by joepack.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.