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Chocolate meal replacement cookie - Asahi - 144 g

Chocolate meal replacement cookie - Asahi - 144 g

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Barcode: 4946842527823 (EAN / EAN-13)

Quantity: 144 g

Packaging: Plastic

Brands: Asahi

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Link to the product page on the official site of the producer: https://www.asahi-gf.co.jp/special/cgb/p...

Stores: トモズ

Countries where sold: Japan

Matching with your preferences

Health

Ingredients

40 ingredients

Wheat flour, shortening, sugar, soybean protein, all bran (wheat husk, sugar, others), cocoa powder, whole egg, glucose, chocolate, corn flakes, cocoa mass, dextrin, brown rice flour, starch syrup, inulin, semi-chocolate, whole milk powder, salt, cinnamon powder/egg shell calcium, trehalose, magnesium carbonate, emulsifier, flavoring, ferric pyrophosphate, antioxidant (V.E), niacin, V.E, calcium pantothenate, V.B2, V.A, V.B1 , V.B6, folic acid, acidulant, V.D, V.B12

Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Fat

Non-vegan
Non-vegan ingredients: Whole egg, Whole milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: ja:オールブラン, ja:小麦外皮, ja:準チョコレート, ja:卵殻ca, Ferric diphosphate, Vitamin E, Vitamin E, Thiamin, Folic acid, Vitamin D, Vitamin b12
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 小麦粉, ショートニング, 砂糖, 大豆たん白, オールブラン (小麦外皮, 砂糖), ココアパウダー, 全卵, ぶどう糖, チョコレート, コーン, カカオマス, デキストリン, 玄米, 水飴, イヌリン, 準チョコレート, 全粉乳, 食塩, シナモン, 卵殻Ca, トレハロース, 炭酸Mg, 乳化剤, 香料, ピロリン酸第二鉄, 酸化防止剤 (V.E), ナイアシン, V.E, パントテン酸Ca, V.B2, V.A, V.B1, V.B6, 葉酸, 酸味料, V.D, V.B12
小麦粉 -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.7027027027027 - percent_max: 100

ショートニング -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 50

砂糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

大豆たん白 -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 25

オールブラン -> ja:オールブラン - percent_min: 0 - percent_max: 20

小麦外皮 -> ja:小麦外皮 - percent_min: 0 - percent_max: 20

砂糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10

ココアパウダー -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 16.6666666666667

全卵 -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 14.2857142857143

ぶどう糖 -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5

チョコレート -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

コーン -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 10

カカオマス -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 9.09090909090909

デキストリン -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

玄米 -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 0 - percent_max: 7.69230769230769

水飴 -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714

イヌリン -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

準チョコレート -> ja:準チョコレート - percent_min: 0 - percent_max: 6.25

全粉乳 -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 5.88235294117647

食塩 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.667

シナモン -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.667

卵殻Ca -> ja:卵殻ca - percent_min: 0 - percent_max: 0.667

トレハロース -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.667

炭酸Mg -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.667

乳化剤 -> en:emulsifier - percent_min: 0 - percent_max: 0.667

香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.667

ピロリン酸第二鉄 -> en:ferric-diphosphate - percent_min: 0 - percent_max: 0.667

酸化防止剤 -> en:antioxidant - percent_min: 0 - percent_max: 0.667

V.E -> en:vitamin-e - percent_min: 0 - percent_max: 0.667

ナイアシン -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.667

V.E -> en:vitamin-e - percent_min: 0 - percent_max: 0.667

パントテン酸Ca -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.667

V.B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.667

V.A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.667

V.B1 -> en:thiamin - percent_min: 0 - percent_max: 0.667

V.B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.667

葉酸 -> en:folic-acid - percent_min: 0 - percent_max: 0.667

酸味料 -> en:acid - percent_min: 0 - percent_max: 0.667

V.D -> en:vitamin-d - percent_min: 0 - percent_max: 0.667

V.B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.667

Nutrition

Missing data to compute the Nutri-Score
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Nutrient levels
- Fat in high quantity (26.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (47.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.667%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (36 g)	Compared to: Protein bars
Energy	2,060 kj (492 kcal)	741 kj (177 kcal)	+29%
Fat	26.1 g	9.4 g	+78%
Saturated fat	?	?
Carbohydrates	53.9 g	19.4 g	+62%
Sugars	47.2 g	17 g	+293%
Fiber	6.67 g	2.4 g	-29%
Proteins	13.9 g	5 g	-52%
Salt	0.667 g	0.24 g	+20%
Alcohol	0 % vol	0 % vol
Vitamin A	139 µg	50 µg	+16%
Vitamin D	1.47 µg	0.53 µg	-17%
Vitamin E	3.89 mg	1.4 mg	-56%
Vitamin B1 (Thiamin)	0.389 mg	0.14 mg	-49%
Vitamin B2 (Riboflavin)	0.5 mg	0.18 mg	-44%
Vitamin B3/PP (Niacin)	4.44 mg	1.6 mg	-45%
Vitamin B6 (Pyridoxin)	0.361 mg	0.13 mg	-63%
Vitamin B9 (Folic acid)	86.1 µg	31 µg	-35%
Vitamin B12 (cobalamin)	0.889 µg	0.32 µg	-52%
Vitamin B5 (Pantothenic acid)	1.92 mg	0.69 mg	-48%
Calcium	631 mg	227 mg	+230%
Iron	6.39 mg	2.3 mg	+87%
Magnesium	128 mg	46 mg	+55%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 36 g

Environment

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Data sources

Product added on June 8, 2022, 12:23:28 PM CEST by foodvisor
Last edit of product page on September 8, 2023, 4:31:21 PM CEST by kirbylikesfood.
Product page also edited by jeandeaual.

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Chocolate meal replacement cookie - Asahi - 144 g