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Worcester Sauce - Lea & Perrins - 150 ml

Worcester Sauce - Lea & Perrins - 150 ml

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Barcode: 5000111041836 (EAN / EAN-13)

Common name: Worcestershire Sauce

Quantity: 150 ml

Packaging: Glass, Clear Glass, Glass-bottle, Pp-lid

Brands: Lea & Perrins

Categories: Condiments, Sauces, Worcestershire sauces

Labels, certifications, awards: Kosher, No artificial flavors, No artificial colors, No artificial colours or flavours, Made in Worcester

Manufacturing or processing places: Worcester, United Kingdom

Stores: Tesco, HIT

Countries where sold: France, Germany, United Kingdom

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Calories

      1/10 points (405kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      5/15 points (18.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      14/20 points (2.9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (5ml)
    Compared to: Worcestershire sauces
    Energy 405 kj
    (96 kcal)
    20.2 kj
    (4 kcal)
    +22%
    Fat 0.9 g 0.045 g +462%
    Saturated fat 0.4 g 0.02 g +577%
    Carbohydrates 21 g 1.05 g +12%
    Sugars 18.8 g 0.94 g +19%
    Fiber ? ?
    Proteins 0.8 g 0.04 g +120%
    Salt 2.9 g 0.145 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.735 % 1.735 %
Serving size: 5ml

Ingredients

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    12 ingredients


    Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings.
    Allergens: Fish, Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind, Onions, Garlic, Spice, Flavourings
    1. Malt Vinegar -> en:malt-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 9.09090909090909 - percent_max: 100
      1. from Barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 9.09090909090909 - percent_max: 100
    2. Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 50
    3. Molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 18.8
    4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 18.8
    5. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.9
    6. Anchovies -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 2.9
    7. Tamarind -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079 - percent_min: 0 - percent_max: 2.9
    8. Onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.9
    9. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.9
    10. Spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    11. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.9

Environment

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Data sources

Product added on by tacinte
Last edit of product page on by britishisimperiism.
Product page also edited by alia, date-limite-app, foodless, gourmet, inf, joachimabela, kiliweb, leigh, openfoodfacts-contributors, packbot, scanbot, swipe-studio, yuka.ZExzK1Bab2Q5NlVFdGNRcy9TL3oydGg2NEwyV0RHMklEdklXSWc9PQ, yukafix.

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