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Mars

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Barcode: 5000159516198 (EAN / EAN-13)

Brands: Mars

Categories: Snacks, Sweet snacks, Bars

Countries where sold: Morocco

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Health

Ingredients

  • icon

    49 ingredients


    French: MILCHschokolade (24%) (Zucker, Kakaobutter, MagerMILCHpulver, Kakaomasse, LAKTOSE und MOLKEEIWEIS (aus MILCH), Palmfett, MOLKEpulver (aus MILCH), MILCHfett 476), Vanilleextrakt). Karamell (21%) [gesüßte Emulgator (Lecithine (SOJA), E MagerkondensMILCH, Glukosesirup, Invertzuckersirup, Palmol, Butter (aus MILCH), Zucker, EIWEIßmischung Aromen] Stabilisator (E 440) Satz, Emulgator (E 471). (MOLKEEIWEIßkonzentrat (aus MILCH)). MILCHEIWEIB, MILCHEIWEIßisolat, Emulgator (Lecithine (SOJA)), Feuchthaltemittel (E 422), Glukosesirup, MagerMILCHpulver, getrockneter Glukosesirup, Elklar, GERSTENmalzextrakt, Aromen, fettarmes Kakaopulver, inulin, Salz. Kann Spuren von ERDNÜSSEN, NÜSSEN, WEIZEN und HAFERN enthalten. 50g Durchschnittliche Nährwerte Energie Fett
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: fr:milchschokolade, fr:zucker, fr:kakaobutter, fr:magermilchpulver, fr:kakaomasse, fr:laktose-und-molkeeiweis, fr:aus-milch, fr:palmfett, fr:molkepulver, fr:aus-milch, fr:milchfett-476, fr:vanilleextrakt, fr:karamell, fr:gesusste-emulgator, fr:e-magerkondensmilch, fr:glukosesirup, fr:invertzuckersirup, fr:palmol, fr:butter, fr:aus-milch, fr:zucker, fr:eiweissmischung-aromen, fr:stabilisator, fr:satz, fr:emulgator, fr:molkeeiweisskonzentrat, fr:aus-milch, fr:milcheiweib, fr:milcheiweissisolat, fr:emulgator, fr:feuchthaltemittel, fr:glukosesirup, fr:magermilchpulver, fr:getrockneter-glukosesirup, fr:elklar, fr:gerstenmalzextrakt, fr:aromen, fr:fettarmes-kakaopulver, fr:inulin, fr:salz, fr:kann-spuren-von-erdnussen, fr:nussen, fr:weizen-und-hafern-enthalten, fr:durchschnittliche-nahrwerte-energie-fett

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:milchschokolade, fr:zucker, fr:kakaobutter, fr:magermilchpulver, fr:kakaomasse, fr:laktose-und-molkeeiweis, fr:aus-milch, fr:palmfett, fr:molkepulver, fr:aus-milch, fr:milchfett-476, fr:vanilleextrakt, fr:karamell, fr:gesusste-emulgator, fr:e-magerkondensmilch, fr:glukosesirup, fr:invertzuckersirup, fr:palmol, fr:butter, fr:aus-milch, fr:zucker, fr:eiweissmischung-aromen, fr:stabilisator, fr:satz, fr:emulgator, fr:molkeeiweisskonzentrat, fr:aus-milch, fr:milcheiweib, fr:milcheiweissisolat, fr:emulgator, fr:feuchthaltemittel, fr:glukosesirup, fr:magermilchpulver, fr:getrockneter-glukosesirup, fr:elklar, fr:gerstenmalzextrakt, fr:aromen, fr:fettarmes-kakaopulver, fr:inulin, fr:salz, fr:kann-spuren-von-erdnussen, fr:nussen, fr:weizen-und-hafern-enthalten, fr:durchschnittliche-nahrwerte-energie-fett

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: MILCHschokolade 24% (Zucker, Kakaobutter, MagerMILCHpulver, Kakaomasse, LAKTOSE und MOLKEEIWEIS (aus MILCH), Palmfett, MOLKEpulver (aus MILCH), MILCHfett 476), Vanilleextrakt, Karamell 21% (gesüßte Emulgator, Lecithine de SOJA, E MagerkondensMILCH, Glukosesirup, Invertzuckersirup, Palmol, Butter (aus MILCH), Zucker, EIWEIßmischung Aromen), Stabilisator (e440), Satz, Emulgator (e471, MOLKEEIWEIßkonzentrat (aus MILCH)), MILCHEIWEIB, MILCHEIWEIßisolat, Emulgator (Lecithine de SOJA), Feuchthaltemittel (e422), Glukosesirup, MagerMILCHpulver, getrockneter Glukosesirup, Elklar, GERSTENmalzextrakt, Aromen, fettarmes Kakaopulver, inulin, Salz, Kann Spuren von ERDNÜSSEN, NÜSSEN, WEIZEN und HAFERN enthalten, Durchschnittliche Nährwerte Energie Fett
    1. MILCHschokolade -> fr:milchschokolade - percent_min: 24 - percent: 24 - percent_max: 24
      1. Zucker -> fr:zucker - percent_min: 3 - percent_max: 24
      2. Kakaobutter -> fr:kakaobutter - percent_min: 0 - percent_max: 12
      3. MagerMILCHpulver -> fr:magermilchpulver - percent_min: 0 - percent_max: 8
      4. Kakaomasse -> fr:kakaomasse - percent_min: 0 - percent_max: 6
      5. LAKTOSE und MOLKEEIWEIS -> fr:laktose-und-molkeeiweis - percent_min: 0 - percent_max: 4.8
        1. aus MILCH -> fr:aus-milch - percent_min: 0 - percent_max: 4.8
      6. Palmfett -> fr:palmfett - percent_min: 0 - percent_max: 4
      7. MOLKEpulver -> fr:molkepulver - percent_min: 0 - percent_max: 3.42857142857143
        1. aus MILCH -> fr:aus-milch - percent_min: 0 - percent_max: 3.42857142857143
      8. MILCHfett 476 -> fr:milchfett-476 - percent_min: 0 - percent_max: 3
    2. Vanilleextrakt -> fr:vanilleextrakt - percent_min: 21 - percent_max: 24
    3. Karamell -> fr:karamell - percent_min: 21 - percent: 21 - percent_max: 21
      1. gesüßte Emulgator -> fr:gesusste-emulgator - percent_min: 2.33333333333333 - percent_max: 21
      2. Lecithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 10.5
      3. E MagerkondensMILCH -> fr:e-magerkondensmilch - percent_min: 0 - percent_max: 7
      4. Glukosesirup -> fr:glukosesirup - percent_min: 0 - percent_max: 5.25
      5. Invertzuckersirup -> fr:invertzuckersirup - percent_min: 0 - percent_max: 4.2
      6. Palmol -> fr:palmol - percent_min: 0 - percent_max: 3.5
      7. Butter -> fr:butter - percent_min: 0 - percent_max: 3
        1. aus MILCH -> fr:aus-milch - percent_min: 0 - percent_max: 3
      8. Zucker -> fr:zucker - percent_min: 0 - percent_max: 2.625
      9. EIWEIßmischung Aromen -> fr:eiweissmischung-aromen - percent_min: 0 - percent_max: 2.33333333333333
    4. Stabilisator -> fr:stabilisator - percent_min: 1.55 - percent_max: 21
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 1.55 - percent_max: 21
    5. Satz -> fr:satz - percent_min: 0.526315789473684 - percent_max: 17.8166666666667
    6. Emulgator -> fr:emulgator - percent_min: 0 - percent_max: 13.2309210526316
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 13.2309210526316
      2. MOLKEEIWEIßkonzentrat -> fr:molkeeiweisskonzentrat - percent_min: 0 - percent_max: 6.61546052631579
        1. aus MILCH -> fr:aus-milch - percent_min: 0 - percent_max: 6.61546052631579
    7. MILCHEIWEIB -> fr:milcheiweib - percent_min: 0 - percent_max: 10.5847368421053
    8. MILCHEIWEIßisolat -> fr:milcheiweissisolat - percent_min: 0 - percent_max: 8.82061403508772
    9. Emulgator -> fr:emulgator - percent_min: 0 - percent_max: 7.56052631578947
      1. Lecithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.56052631578947
    10. Feuchthaltemittel -> fr:feuchthaltemittel - percent_min: 0 - percent_max: 6.61546052631579
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.61546052631579
    11. Glukosesirup -> fr:glukosesirup - percent_min: 0 - percent_max: 5.88040935672515
    12. MagerMILCHpulver -> fr:magermilchpulver - percent_min: 0 - percent_max: 5.29236842105263
    13. getrockneter Glukosesirup -> fr:getrockneter-glukosesirup - percent_min: 0 - percent_max: 4.81124401913876
    14. Elklar -> fr:elklar - percent_min: 0 - percent_max: 4.41030701754386
    15. GERSTENmalzextrakt -> fr:gerstenmalzextrakt - percent_min: 0 - percent_max: 4.07105263157895
    16. Aromen -> fr:aromen - percent_min: 0 - percent_max: 3.78026315789474
    17. fettarmes Kakaopulver -> fr:fettarmes-kakaopulver - percent_min: 0 - percent_max: 3.52824561403509
    18. inulin -> fr:inulin - percent_min: 0 - percent_max: 3.30773026315789
    19. Salz -> fr:salz - percent_min: 0 - percent_max: 3.11315789473684
    20. Kann Spuren von ERDNÜSSEN -> fr:kann-spuren-von-erdnussen - percent_min: 0 - percent_max: 2.94020467836257
    21. NÜSSEN -> fr:nussen - percent_min: 0 - percent_max: 2.78545706371191
    22. WEIZEN und HAFERN enthalten -> fr:weizen-und-hafern-enthalten - percent_min: 0 - percent_max: 2.64618421052632
    23. Durchschnittliche Nährwerte Energie Fett -> fr:durchschnittliche-nahrwerte-energie-fett - percent_min: 0 - percent_max: 2.52017543859649

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 20.2, rounded value: 20.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 4 / 10 (value: 1582, rounded value: 1582)
    • Sugars: 7 / 10 (value: 35.7, rounded value: 35.7)
    • Saturated fat: 6 / 10 (value: 6.6, rounded value: 6.6)
    • Sodium: 3 / 10 (value: 284, rounded value: 284)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bars
    Energy 1,582 kj
    (378 kcal)
    -14%
    Fat 11.3 g -44%
    Saturated fat 6.6 g -20%
    Carbohydrates 52 g -2%
    Sugars 35.7 g +16%
    Fiber ?
    Proteins 20.2 g +113%
    Salt 0.71 g +101%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by foodvisor, insectproductadd, openfoodfacts-contributors, xdesnoyers, yuka.V3ZFU1BZTmZodWt5eGM4ejFTNks0dk5YOThXTkIxM3FKYlE2SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.