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Pasta 'n' sauce Tomato, onion & herb - Batchelors - 99g

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Pasta 'n' sauce Tomato, onion & herb - Batchelors - 99g

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Barcode: 5000354405082 (EAN / EAN-13)

Common name: Dried pasta whirls in a tomato and onion sauce mix with parsley and oregano

Quantity: 99g

Packaging: Aluminium-packet

Brands: Batchelors

Categories: Meals, Pasta dishes, Instant pasta

Labels, certifications, awards: Low or no fat, Low fat, Vegetarian, No artificial preservatives, Green Dot, No added MSG, No artificial colors, No artificial colours and preservatives

Stores: Tesco

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    25 ingredients

    Pasta Whirls 68% (Durum Wheat Semolina, Wheat Flour), Tomato Powder 13%, Sugar, Wheat Flour (Calcium, Iron, Niacin, Thiamin), Yeast Extract Powder, Onion Powder 2%, Salt, Vegetable Oils (Sunflower, Palm), Herbs 0.5% (Parsley, Oregano), Roasted Garlic, Flavourings, Colour (Beetroot Red), Acid (Citric Acid), Basil Extract.
    Allergens: Gluten
    Traces: Celery, Eggs, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E162 - Beetroot red
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: Pasta-whirls, Calcium, Iron, Thiamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Pasta-whirls, Calcium, Iron, Thiamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Pasta Whirls 68% (Durum _Wheat_ Semolina, _Wheat_ Flour), Tomato 13%, Sugar, _Wheat_ Flour (Calcium, Iron, Niacin, Thiamin), Yeast Extract Powder, Onion 2%, Salt, Sunflower Vegetable Oils, Palm Vegetable Oils, Herbs 0.5% (Parsley, Oregano), Garlic, Flavourings, Colour (Beetroot Red), Acid (Citric Acid), Basil Extract
    1. Pasta Whirls -> en:pasta-whirls - percent_min: 68 - percent: 68 - percent_max: 68
      1. Durum _Wheat_ Semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 34 - percent_max: 68
      2. _Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 34
    2. Tomato -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 11
    4. _Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 9.5
      1. Calcium -> en:calcium - percent_min: 0.5 - percent_max: 9.5
      2. Iron -> en:iron - percent_min: 0 - percent_max: 4.75
      3. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.16666666666667
      4. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 2.375
    5. Yeast Extract Powder -> en:yeast-extract-powder - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 5.66666666666667
    6. Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    7. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2
    8. Sunflower Vegetable Oils -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.5 - percent_max: 2
    9. Palm Vegetable Oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.5 - percent_max: 1.71428571428571
    10. Herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      1. Parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 0.5
      2. Oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    11. Garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    12. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    13. Colour -> en:colour - percent_min: 0 - percent_max: 0.5
      1. Beetroot Red -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    14. Acid -> en:acid - percent_min: 0 - percent_max: 0.5
      1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    15. Basil Extract -> en:basil-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.9635416666667, rounded value: 15)

    Negative points: 2

    • Energy: 1 / 10 (value: 419, rounded value: 419)
    • Sugars: 0 / 10 (value: 4.2, rounded value: 4.2)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 1 / 10 (value: 140, rounded value: 140)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: -1 (2 - 3)

    Nutri-Score: A

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    Sugars in low quantity (4.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.35%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (183g)     		Compared to: Instant pasta
    Energy 419 kj
    (99 kcal)     		767 kj
    (181 kcal)     		-48%
    Fat 0.5 g 0.915 g -91%
    Saturated fat 0.1 g 0.183 g -96%
    Carbohydrates 19.7 g 36.1 g -26%
    Sugars 4.2 g 7.69 g +85%
    Fiber 1.2 g 2.2 g -26%
    Proteins 3.3 g 6.04 g -50%
    Salt 0.35 g 0.64 g -68%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.964 % 14.964 %
Serving size: 183g

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by alia.
Product page also edited by inf, swipe-studio, vaporous.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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