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Chinese-style banquet rice - Slimming World - 550g

Chinese-style banquet rice - Slimming World - 550g

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Barcode: 5010482705756 (EAN / EAN-13)

Common name: Cooked white rice with char siu pork fillet, chicken breast strips, omelette, sliced bamboo shoots and water chestnuts

Quantity: 550g

Packaging: Card-box

Brands: Slimming World

Categories: Frozen foods, Meals, Frozen ready-made meals

Labels, certifications, awards: Low or no fat, Low fat, Source of proteins, High proteins, Low in saturated fat

Manufacturing or processing places: United Kingdom

Stores: Iceland

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/55

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      Calories

      1/10 points (415kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      3/7 points (7.6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (4 - 3)

      Nutri-Score: B

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Frozen ready-made meals
    Energy 415 kj
    (98 kcal)
    -32%
    Fat 1.4 g -79%
    Saturated fat 0.4 g -83%
    Carbohydrates 13 g -4%
    Sugars 2.8 g +29%
    Fiber 1.6 g -3%
    Proteins 7.6 g +17%
    Salt 0.8 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.585 %

Ingredients

  • icon

    57 ingredients


    Cooked long-grain white rice (28%) (water, long-grain rice), broccoli, carrot strips, char siu pork (9%) (pork fillet (98%), spices, dried onion, salt, dried red bell pepper, dried green bell pepper, dried garlic, yeast extract, stabiliser (xanthan gum), herb, colour (paprika extract)), cooked seared chicken strips (9%) (chicken breast (99%), salt), omelette (7%) (egg, water, stabiliser (xanthan gum), salt, ground white pepper), cabbage, water, dark soy sauce (soy sauce (water, soya beans, roasted wheat, salt), sugar, water, salt), sliced bamboo shoots (3%), sliced water chestnuts (3%), garlic purée, ginger purée, vegetable bouillon (yeast extract, salt, vegetable stock (onion powder, carrot extract, tomato powder, dried lovage, dried thyme, dried bay leaf), flavouring), maize starch, barley malt extract.
    Allergens: Eggs, Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Carrot-strips, Char-siu-pork, Cooked-seared-chicken-strips

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pork fillet, Chicken breast, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork fillet, Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : long-grain white rice 28% (water, long-grain rice), broccoli, carrot strips, char siu pork 9% (pork fillet 8.82%, spices, dried onion, salt, red bell pepper, green bell pepper, dried garlic, yeast extract, stabiliser (xanthan gum), herb, colour (paprika extract)), cooked seared chicken strips 9% (chicken breast 8.91%, salt), omelette 7% (_egg_, water, stabiliser (xanthan gum), salt, white pepper), cabbage, water, dark soy sauce (soy sauce (water, _soya_ beans, _wheat_, salt), sugar, water, salt), bamboo shoots 3%, water chestnuts 3%, garlic purée, ginger, vegetable bouillon (yeast extract, salt, vegetable stock (onion, carrot extract, tomato, dried lovage, thyme, bay leaf), flavouring), maize starch, _barley_ malt extract
    1. long-grain white rice -> en:long-grain-white-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9100 - percent_min: 28 - percent: 28 - percent_max: 28
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14 - percent_max: 28
      2. long-grain rice -> en:long-grain-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 14
    2. broccoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 9 - percent_max: 23
    3. carrot strips -> en:carrot-strips - percent_min: 9 - percent_max: 20
    4. char siu pork -> en:char-siu-pork - percent_min: 9 - percent: 9 - percent_max: 9
      1. pork fillet -> en:pork-fillet - vegan: no - vegetarian: no - ciqual_food_code: 28201 - percent_min: 8.82 - percent: 8.82 - percent_max: 8.82
      2. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
      3. dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.18
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.18
      5. red bell pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 0.0599999999999999
      6. green bell pepper -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 0 - percent_max: 0.0599999999999999
      7. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 0.0599999999999999
      8. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0599999999999999
      9. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 0.0599999999999999
        1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0599999999999999
      10. herb -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0599999999999999
      11. colour -> en:colour - percent_min: 0 - percent_max: 0.0599999999999999
        1. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0599999999999999
    5. cooked seared chicken strips -> en:cooked-seared-chicken-strips - percent_min: 9 - percent: 9 - percent_max: 9
      1. chicken breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 8.91 - percent: 8.91 - percent_max: 8.91
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0899999999999999
    6. omelette -> en:omelette - percent_min: 7 - percent: 7 - percent_max: 7
      1. _egg_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.4 - percent_max: 7
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.5
      3. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 2.33333333333333
        1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
      5. white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.8
    7. cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 7
    8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 5.83333333333333
    9. dark soy sauce -> en:dark-soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 3 - percent_max: 4.57142857142857
      1. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0.75 - percent_max: 4.57142857142857
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.1875 - percent_max: 4.57142857142857
        2. _soya_ beans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 2.28571428571429
        3. _wheat_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.52380952380952
        4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.28571428571429
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.52380952380952
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    10. bamboo shoots -> en:bamboo-shoot - vegan: yes - vegetarian: yes - ciqual_food_code: 20198 - percent_min: 3 - percent: 3 - percent_max: 3
    11. water chestnuts -> en:water-chestnut - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 2.88888888888889
    12. garlic purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.3
    13. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 2.09090909090909
    14. vegetable bouillon -> en:vegetable-broth - percent_min: 0 - percent_max: 1.91666666666667
      1. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.91666666666667
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
      3. vegetable stock -> en:vegetable-broth - percent_min: 0 - percent_max: 0.638888888888889
        1. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.638888888888889
        2. carrot extract -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.4
        3. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.266666666666667
        4. dried lovage -> en:dried-lovage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
        5. thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.16
        6. bay leaf -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.133333333333333
      4. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.479166666666667
    15. maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.76923076923077
    16. _barley_ malt extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64285714285714

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Data sources

Product added on by alia
Last edit of product page on by swipe-studio.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.