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Golden Range Wholegrain -

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Barcode: 5011041001791 (EAN / EAN-13)

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Countries where sold: France

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Health

Ingredients

27 ingredients

French: INGREDIENTS (AIgens showm in bold) Water, What flour Niacin), Wuolen 4l wh Soya flour, Emuisifiers lono and di acetyltartaric acid esters of mono and di glycerides of fatty acids, Sodium Stearoyl - 2 - lactylate, Mono and di glycerides of fatty acids), Preservatives (Calcium propionate), Vegetaslo fat and vegetable oil (Palm and Rapeseed), Dextrose, Flour treatment agent (E300) gluter, Calcium carbonate, Iron, Thiemin, (Wheat at flour, Wholegrajn wheat (14%%), Yeast, Salt, ALLERGEN INFORMATION

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E170 - Calcium carbonates

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E170i - Calcium carbonate

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E300 - Ascorbic acid

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ingredients, fr:aigens-showm-in-bold, fr:water, fr:what-flour-niacin, fr:wuolen-4l-wh-soya-flour, fr:emuisifiers-lono-and-di-acetyltartaric-acid-esters-of-mono-and-di-glycerides-of-fatty-acids, fr:sodium-stearoyl, fr:2, fr:lactylate, fr:mono-and-di-glycerides-of-fatty-acids, fr:preservatives, fr:calcium-propionate, fr:vegetaslo-fat-and-vegetable-oil, fr:palm-and-rapeseed, fr:flour-treatment-agent, fr:gluter, fr:calcium-carbonate, fr:iron, fr:thiemin, fr:wheat-at-flour, fr:wholegrajn-wheat, fr:, fr:yeast, fr:salt, fr:allergen-information
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:ingredients, fr:aigens-showm-in-bold, fr:water, fr:what-flour-niacin, fr:wuolen-4l-wh-soya-flour, fr:emuisifiers-lono-and-di-acetyltartaric-acid-esters-of-mono-and-di-glycerides-of-fatty-acids, fr:sodium-stearoyl, fr:2, fr:lactylate, fr:mono-and-di-glycerides-of-fatty-acids, fr:preservatives, fr:calcium-propionate, fr:vegetaslo-fat-and-vegetable-oil, fr:palm-and-rapeseed, fr:flour-treatment-agent, fr:gluter, fr:calcium-carbonate, fr:iron, fr:thiemin, fr:wheat-at-flour, fr:wholegrajn-wheat, fr:, fr:yeast, fr:salt, fr:allergen-information
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:ingredients, fr:aigens-showm-in-bold, fr:water, fr:what-flour-niacin, fr:wuolen-4l-wh-soya-flour, fr:emuisifiers-lono-and-di-acetyltartaric-acid-esters-of-mono-and-di-glycerides-of-fatty-acids, fr:sodium-stearoyl, fr:2, fr:lactylate, fr:mono-and-di-glycerides-of-fatty-acids, fr:preservatives, fr:calcium-propionate, fr:vegetaslo-fat-and-vegetable-oil, fr:palm-and-rapeseed, fr:flour-treatment-agent, fr:gluter, fr:calcium-carbonate, fr:iron, fr:thiemin, fr:wheat-at-flour, fr:wholegrajn-wheat, fr:, fr:yeast, fr:salt, fr:allergen-information
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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INGREDIENTS (AIgens showm in bold), Water, What flour Niacin, Wuolen 4l wh Soya flour, Emuisifiers lono and di acetyltartaric acid esters of mono- and di glycerides of fatty acids, Sodium Stearoyl, 2, lactylate, mono- and di glycerides of fatty acids, Preservatives (Calcium propionate), Vegetaslo fat and vegetable oil (Palm and Rapeseed), Dextrose, Flour treatment agent (e300), gluter, Calcium carbonate, Iron, Thiemin, Wheat at flour, Wholegrajn wheat (%), Yeast, Salt, ALLERGEN INFORMATION
INGREDIENTS -> fr:ingredients - percent_min: 4.54545454545455 - percent_max: 100

AIgens showm in bold -> fr:aigens-showm-in-bold - percent_min: 4.54545454545455 - percent_max: 100

Water -> fr:water - percent_min: 0 - percent_max: 50

What flour Niacin -> fr:what-flour-niacin - percent_min: 0 - percent_max: 33.3333333333333

Wuolen 4l wh Soya flour -> fr:wuolen-4l-wh-soya-flour - percent_min: 0 - percent_max: 25

Emuisifiers lono and di acetyltartaric acid esters of mono- and di glycerides of fatty acids -> fr:emuisifiers-lono-and-di-acetyltartaric-acid-esters-of-mono-and-di-glycerides-of-fatty-acids - percent_min: 0 - percent_max: 20

Sodium Stearoyl -> fr:sodium-stearoyl - percent_min: 0 - percent_max: 16.6666666666667

2 -> fr:2 - percent_min: 0 - percent_max: 14.2857142857143

lactylate -> fr:lactylate - percent_min: 0 - percent_max: 12.5

mono- and di glycerides of fatty acids -> fr:mono-and-di-glycerides-of-fatty-acids - percent_min: 0 - percent_max: 11.1111111111111

Preservatives -> fr:preservatives - percent_min: 0 - percent_max: 10

Calcium propionate -> fr:calcium-propionate - percent_min: 0 - percent_max: 10

Vegetaslo fat and vegetable oil -> fr:vegetaslo-fat-and-vegetable-oil - percent_min: 0 - percent_max: 9.09090909090909

Palm and Rapeseed -> fr:palm-and-rapeseed - percent_min: 0 - percent_max: 9.09090909090909

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

Flour treatment agent -> fr:flour-treatment-agent - percent_min: 0 - percent_max: 7.69230769230769

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

gluter -> fr:gluter - percent_min: 0 - percent_max: 7.14285714285714

Calcium carbonate -> fr:calcium-carbonate - percent_min: 0 - percent_max: 6.66666666666667

Iron -> fr:iron - percent_min: 0 - percent_max: 6.25

Thiemin -> fr:thiemin - percent_min: 0 - percent_max: 5.88235294117647

Wheat at flour -> fr:wheat-at-flour - percent_min: 0 - percent_max: 5.55555555555556

Wholegrajn wheat -> fr:wholegrajn-wheat - percent_min: 0 - percent_max: 0.736842105263158

% -> fr: - percent_min: 0 - percent_max: 0.736842105263158

Yeast -> fr:yeast - percent_min: 0 - percent_max: 0.736842105263158

Salt -> fr:salt - percent_min: 0 - percent_max: 0.736842105263158

ALLERGEN INFORMATION -> fr:allergen-information - percent_min: 0 - percent_max: 0.736842105263158

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 9.3, rounded value: 9.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 10 / 10 (value: 4079, rounded value: 4079)

Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 6 / 10 (value: 624, rounded value: 624)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 16 (16 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in low quantity (1.7%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (2.1%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.56%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Breads
Energy	4,079 kj (975 kcal)	+229%
Fat	1.7 g	-67%
Saturated fat	0.5 g	-41%
Carbohydrates	40.6 g	-21%
Sugars	2.1 g	-45%
Fiber	?
Proteins	9.3 g	-0%
Salt	1.56 g	+25%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 10, 2018 at 3:57:32 PM CEST by kiliweb
Last edit of product page on February 16, 2020 at 11:26:09 PM CET by roboto-app.
Product page also edited by katarinad, openfoodfacts-contributors, yuka.VGZvU05Jb3RvcVFxeXNKa3hRSDc1UDFKbDRTcmJINnBOTXBMSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Golden Range Wholegrain -