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Macaroni & cheese pie - Murdoch Brothers - 150 g

Macaroni & cheese pie - Murdoch Brothers - 150 g

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Barcode: 5030502001354 (EAN / EAN-13)

Quantity: 150 g

Packaging: Plastic, Bag

Brands: Murdoch Brothers

Categories: Meals, Pizzas pies and quiches, Salted pies, Pies

Countries where sold: France

Matching with your preferences

Health

Ingredients

43 ingredients

: OWheat flour, Macaroni pasta (26%) (water, durum wheat, semolina), water, margarine (rapeseed oil, palm oil, water, salt, vegetable colours (annatto/carcumin), nature identical flavourings), salt, soya flour, cheese sauce (water, Cheddar cheese (7.5%) (milk), emulsifier (E339), maize starch, glucose syrup, hydrogen ated vegetable oil, potato starch, salt, milk proteins, flavour enhancers (E621, E635), yeast extract, acidity regulator (dipotassium phosphate), emulsifier (E471), turmeric, natural flavouring, wheat flour), cornflour, mustard, flavourings.

Allergens: Gluten, Milk, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E621 - Monosodium glutamate

Additive: E635 - Disodium 5'-ribonucleotide
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E340ii - Dipotassium phosphate

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E635 - Disodium 5'-ribonucleotide

E949 - Hydrogen

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: fr:owheat-flour, fr:macaroni-pasta, fr:water, fr:durum-wheat, fr:semolina, fr:water, Margarine, fr:rapeseed-oil, fr:palm-oil, fr:water, fr:salt, fr:vegetable-colours, fr:carcumin, fr:nature-identical-flavourings, fr:salt, fr:soya-flour, fr:cheese-sauce, fr:water, fr:cheddar-cheese, fr:milk, fr:emulsifier, fr:maize-starch, fr:glucose-syrup, fr:hydrogen-ated-vegetable-oil, fr:potato-starch, fr:salt, fr:milk-proteins, fr:flavour-enhancers, fr:yeast-extract, fr:acidity-regulator, fr:dipotassium-phosphate, fr:emulsifier, fr:turmeric, fr:natural-flavouring, fr:wheat-flour, fr:cornflour, fr:mustard, fr:flavourings
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:owheat-flour, fr:macaroni-pasta, fr:water, fr:durum-wheat, fr:semolina, fr:water, Margarine, fr:rapeseed-oil, fr:palm-oil, fr:water, fr:salt, fr:vegetable-colours, fr:carcumin, fr:nature-identical-flavourings, fr:salt, fr:soya-flour, fr:cheese-sauce, fr:water, fr:cheddar-cheese, fr:milk, fr:emulsifier, fr:maize-starch, fr:glucose-syrup, fr:hydrogen-ated-vegetable-oil, fr:potato-starch, fr:salt, fr:milk-proteins, fr:flavour-enhancers, fr:yeast-extract, fr:acidity-regulator, fr:dipotassium-phosphate, fr:emulsifier, fr:turmeric, fr:natural-flavouring, fr:wheat-flour, fr:cornflour, fr:mustard, fr:flavourings
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: OWheat flour, Macaroni pasta 26% (water, durum wheat, semolina), water, margarine (rapeseed oil, palm oil, water, salt, vegetable colours (annatto, carcumin), nature identical flavourings), salt, soya flour, cheese sauce (water, Cheddar cheese (milk), emulsifier (e339), maize starch, glucose syrup, hydrogen ated vegetable oil, potato starch, salt, milk proteins, flavour enhancers (e621, e635), yeast extract, acidity regulator (dipotassium phosphate), emulsifier (e471), turmeric, natural flavouring, wheat flour), cornflour, mustard, flavourings
OWheat flour -> fr:owheat-flour

Macaroni pasta -> fr:macaroni-pasta - percent: 26

water -> fr:water

durum wheat -> fr:durum-wheat

semolina -> fr:semolina

water -> fr:water

margarine -> en:margarine

rapeseed oil -> fr:rapeseed-oil

palm oil -> fr:palm-oil

water -> fr:water

salt -> fr:salt

vegetable colours -> fr:vegetable-colours

annatto -> en:e160b - vegan: yes - vegetarian: yes

carcumin -> fr:carcumin

nature identical flavourings -> fr:nature-identical-flavourings

salt -> fr:salt

soya flour -> fr:soya-flour

cheese sauce -> fr:cheese-sauce

water -> fr:water

Cheddar cheese -> fr:cheddar-cheese

milk -> fr:milk

emulsifier -> fr:emulsifier

e339 -> en:e339 - vegan: yes - vegetarian: yes

maize starch -> fr:maize-starch

glucose syrup -> fr:glucose-syrup

hydrogen ated vegetable oil -> fr:hydrogen-ated-vegetable-oil

potato starch -> fr:potato-starch

salt -> fr:salt

milk proteins -> fr:milk-proteins

flavour enhancers -> fr:flavour-enhancers

e621 -> en:e621 - vegan: yes - vegetarian: yes

e635 -> en:e635 - vegan: maybe - vegetarian: maybe

yeast extract -> fr:yeast-extract

acidity regulator -> fr:acidity-regulator

dipotassium phosphate -> fr:dipotassium-phosphate

emulsifier -> fr:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

turmeric -> fr:turmeric

natural flavouring -> fr:natural-flavouring

wheat flour -> fr:wheat-flour

cornflour -> fr:cornflour

mustard -> fr:mustard

flavourings -> fr:flavourings

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 2 / 10 (value: 992, rounded value: 992)

Sugars: 1 / 10 (value: 4.9, rounded value: 4.9)

Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)

Sodium: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150g)	Compared to: Salted pies
Energy	992 kj (237 kcal)	1,490 kj (356 kcal)	-5%
Fat	10.3 g	15.5 g	-24%
Saturated fat	4.9 g	7.35 g	-18%
Carbohydrates	29.3 g	43.9 g	+29%
Sugars	4.9 g	7.35 g	+78%
Fiber	?	?
Proteins	5.8 g	8.7 g	-24%
Salt	0.6 g	0.9 g	-44%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 150g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on August 4, 2019, 1:00:46 PM CEST by panieravide
Last edit of product page on February 11, 2022, 4:57:32 AM CET by packbot.
Product page also edited by openfoodfacts-contributors.

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Macaroni & cheese pie - Murdoch Brothers - 150 g