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Nutri-grain Crunchy Biscuits - Kellogg's - 352 g
Nutri-grain Crunchy Biscuits - Kellogg's - 352 g
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Barcode: 5053827141222 (EAN / EAN-13)
Common name: pépites choco
Quantity: 352 g
Packaging: Cardboard, fr:Sachet plastique
Brands: Kellogg's
Categories: Snacks, Breakfasts, Sweet snacks, Biscuits and cakes
Link to the product page on the official site of the producer: http://www.kelloggs.fr
Stores: super U, Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
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43 ingredients
: Avoine complète 56%, Sucre, Huile de tournesol, Morceaux de chocolat (7%) (Sucre, Pâte de cacao, Beurre de cacao, Émulsifiant (lécithine de soja), Arôme, Lait), Riz croustillant (Farine de riz, Sucre, Farine d'orge maltée, Extrait de malt d'orge, Sel, Huile de colza, Émulsifiants (Monostéarate de glycérol, Lécithine de soja), Carbonate de calcium), Amidon modifié, Sirop de glucose, Mélasse, Sel, Poudres à lever (E503, E500), Emulsifiant (Lécithine de soja),Arôme, _Lait-,Vitamine B3/PP, Fer, Vitamine B6, Vitamine B2, Vitamine B1,Vitamine B9 (Acide folique), Vitamine B12. Allergènes : voir les ingrédients en gras. Traces éventuelles de fruits à coque.Allergens: Gluten, Milk, Soybeans, fr:avoineTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E322 - Lecithins
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Glycerol monostearate
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Non-vegan
Non-vegan ingredients: Milk, Milk
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Vegetarian status unknown
Unrecognized ingredients: Glycerol monostearate, Iron, Thiamin, Folic acid, Folic acid, Vitamin b12
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Details of the analysis of the ingredients
: _Avoine_ complète 56%, Sucre, Huile de tournesol, Morceaux de chocolat 7% (Sucre, Pâte de cacao, Beurre de cacao, Émulsifiant (lécithine de _soja_), Arôme, _Lait_), Riz croustillant (Farine de riz, Sucre, Farine d'_orge_ maltée, Extrait de malt d'_orge_, Sel, Huile de colza, Émulsifiants (Monostéarate de glycérol, Lécithine de _soja_), Carbonate de calcium), Amidon modifié, Sirop de glucose, Mélasse, Sel, Poudres à lever (e503, e500), Emulsifiant (Lécithine de _soja_), Arôme, _Lait, vitamines, vitamine B3, vitamine PP, Fer, Vitamine B6, Vitamine B2, Vitamine B1, Vitamine B9 (Acide folique), Vitamine B12- _Avoine_ complète -> en:wholemeal-oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 56 - percent: 56 - percent_max: 56
- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 30
- Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 7 - percent_max: 30
- Morceaux de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 7 - percent: 7 - percent_max: 7
- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.16666666666667 - percent_max: 7
- Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.5
- Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.33333333333333
- Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.75
- lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.75
- Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
- _Lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.16666666666667
- Riz croustillant -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 7
- Farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 7
- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.5
- Farine d'_orge_ maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 2.33333333333333
- Extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
- Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.63
- Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.63
- Émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.63
- Monostéarate de glycérol -> en:glycerol-monostearate - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.63
- Lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.315
- Carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.63
- Amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7
- Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6
- Mélasse -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
- Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.63
- Poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.63
- e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63
- e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.315
- Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.63
- Lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.63
- Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.63
- _Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.63
- vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63
- vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.63
- vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.63
- Fer -> en:iron - percent_min: 0 - percent_max: 0.63
- Vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63
- Vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.63
- Vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.63
- Vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.63
- Acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0.63
- Vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.63
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)
- Fiber: 5 / 5 (value: 5.7, rounded value: 5.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.017578125, rounded value: 0)
Negative points: 14
- Energy: 5 / 10 (value: 1874, rounded value: 1874)
- Sugars: 4 / 10 (value: 20, rounded value: 20)
- Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
- Sodium: 2 / 10 (value: 252, rounded value: 252)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (20%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.63%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (44 g)Compared to: Breakfasts Energy 1,874 kj
(448 kcal)825 kj
(197 kcal)+39% Fat 16 g 7.04 g +181% Saturated fat 3.3 g 1.45 g +124% Carbohydrates 66 g 29 g +9% Sugars 20 g 8.8 g -46% Fiber 5.7 g 2.51 g +19% Proteins 7.1 g 3.12 g +59% Salt 0.63 g 0.277 g +260% Vitamin B1 (Thiamin) 0.63 mg 0.277 mg -33% Vitamin B2 (Riboflavin) 0.8 mg 0.352 mg -34% Vitamin B3/PP (Niacin) 9.1 mg 4 mg -19% Vitamin B6 (Pyridoxin) 0.8 mg 0.352 mg -33% Vitamin B9 (Folic acid) 114 µg 50.2 µg -33% Vitamin B12 (cobalamin) 1.4 µg 0.616 µg -58% Iron 5.5 mg 2.42 mg +1% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.018 % 0.018 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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