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Nutri-grain Crunchy Biscuits - Kellogg's - 352 g

Nutri-grain Crunchy Biscuits - Kellogg's - 352 g

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Barcode: 5053827141222 (EAN / EAN-13)

Common name: pépites choco

Quantity: 352 g

Packaging: Cardboard, fr:Sachet plastique

Brands: Kellogg's

Categories: Snacks, Breakfasts, Sweet snacks, Biscuits and cakes

Stores: super U, Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    43 ingredients


    : Avoine complète 56%, Sucre, Huile de tournesol, Morceaux de chocolat (7%) (Sucre, Pâte de cacao, Beurre de cacao, Émulsifiant (lécithine de soja), Arôme, Lait), Riz croustillant (Farine de riz, Sucre, Farine d'orge maltée, Extrait de malt d'orge, Sel, Huile de colza, Émulsifiants (Monostéarate de glycérol, Lécithine de soja), Carbonate de calcium), Amidon modifié, Sirop de glucose, Mélasse, Sel, Poudres à lever (E503, E500), Emulsifiant (Lécithine de soja),Arôme, _Lait-,Vitamine B3/PP, Fer, Vitamine B6, Vitamine B2, Vitamine B1,Vitamine B9 (Acide folique), Vitamine B12. Allergènes : voir les ingrédients en gras. Traces éventuelles de fruits à coque.
    Allergens: Gluten, Milk, Soybeans, fr:avoine
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Avoine_ complète 56%, Sucre, Huile de tournesol, Morceaux de chocolat 7% (Sucre, Pâte de cacao, Beurre de cacao, Émulsifiant (lécithine de _soja_), Arôme, _Lait_), Riz croustillant (Farine de riz, Sucre, Farine d'_orge_ maltée, Extrait de malt d'_orge_, Sel, Huile de colza, Émulsifiants (Monostéarate de glycérol, Lécithine de _soja_), Carbonate de calcium), Amidon modifié, Sirop de glucose, Mélasse, Sel, Poudres à lever (e503, e500), Emulsifiant (Lécithine de _soja_), Arôme, _Lait, vitamines, vitamine B3, vitamine PP, Fer, Vitamine B6, Vitamine B2, Vitamine B1, Vitamine B9 (Acide folique), Vitamine B12
    1. _Avoine_ complète -> en:wholemeal-oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 56 - percent: 56 - percent_max: 56
    2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 30
    3. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 7 - percent_max: 30
    4. Morceaux de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 7 - percent: 7 - percent_max: 7
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.16666666666667 - percent_max: 7
      2. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.5
      3. Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.33333333333333
      4. Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.75
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.75
      5. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
      6. _Lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.16666666666667
    5. Riz croustillant -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 7
      1. Farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 7
      2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.5
      3. Farine d'_orge_ maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 2.33333333333333
      4. Extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      5. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.63
      6. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.63
      7. Émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.63
        1. Monostéarate de glycérol -> en:glycerol-monostearate - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.63
        2. Lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.315
      8. Carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.63
    6. Amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7
    7. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6
    8. Mélasse -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    9. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.63
    10. Poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.63
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.315
    11. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.63
      1. Lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.63
    12. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.63
    13. _Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.63
    14. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63
    15. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.63
    16. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.63
    17. Fer -> en:iron - percent_min: 0 - percent_max: 0.63
    18. Vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63
    19. Vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.63
    20. Vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.63
    21. Vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.63
      1. Acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0.63
    22. Vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.63

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)
    • Fiber: 5 / 5 (value: 5.7, rounded value: 5.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.017578125, rounded value: 0)

    Negative points: 14

    • Energy: 5 / 10 (value: 1874, rounded value: 1874)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
    • Sodium: 2 / 10 (value: 252, rounded value: 252)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (44 g)
    Compared to: Breakfasts
    Energy 1,874 kj
    (448 kcal)
    825 kj
    (197 kcal)
    +39%
    Fat 16 g 7.04 g +181%
    Saturated fat 3.3 g 1.45 g +124%
    Carbohydrates 66 g 29 g +9%
    Sugars 20 g 8.8 g -46%
    Fiber 5.7 g 2.51 g +19%
    Proteins 7.1 g 3.12 g +59%
    Salt 0.63 g 0.277 g +260%
    Vitamin B1 (Thiamin) 0.63 mg 0.277 mg -33%
    Vitamin B2 (Riboflavin) 0.8 mg 0.352 mg -34%
    Vitamin B3/PP (Niacin) 9.1 mg 4 mg -19%
    Vitamin B6 (Pyridoxin) 0.8 mg 0.352 mg -33%
    Vitamin B9 (Folic acid) 114 µg 50.2 µg -33%
    Vitamin B12 (cobalamin) 1.4 µg 0.616 µg -58%
    Iron 5.5 mg 2.42 mg +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.018 % 0.018 %
Serving size: 44 g

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Data sources

Product added on by mamuche
Last edit of product page on by packbot.
Product page also edited by paolo35, tombout.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.