Pringles - 165 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  en: Best for (s et i beskyttende almostare, Pa Supes set kartongtorpackningar (EL), ΓΕΥΣΤΙΚΑ ΣΝΑΚ ΜΕ ΓΕΥΣΗ ΣΑΛΤΣΑΣ TEXAS BARBECUE ΣΠΙΤΙΟΥ ΑΝ τη γάλα), αλάτι, κρεμμύδι σε σκόνη, ενισχυτικά γεύσης (γλουταμινικό μονονάτριο, άλας με νόμο τα έργα ούτε σε σκόνη, ρυθμιστής οξύτητας (διοξικό νάτριο), μέσα οξίνισης (μηλικό οξύ, κιτρικό οξύ), σκύλο πο (201), αλάτι, χρωστική ουσία (αννάτο νορμπιξίνη), Μπορεί να περιέχει σόγια, Ανάλωση κατά πρόσφορο για το ARBECUE DO TEXAS, INGREDIENTES (Batatas desidratadas), óleo de girassol, farinha de trigo, Fribonucleótidos dissódicos), tomate em pó, pimentão em pó, extrato de levedura, aromas, passol amido de milho, corante (extrato de pimentão), maltodextrina, maltodextrina, emulsionante ES) PRODUCTO DE APERITIVO FRITO CON SABOR A SALSA BARBACOA TEXANA, INGREDIENTES P, RI, polvo, potenciadores del sabor, glutamato de mo P糕 2160 kJ 648 kJ 517 kcal 155 kcal 8% 8.7 g 12% 2.9g 0.9g 5% 56 g 17 g 7% yapa, TAPPO PPS PLASTICA Valido solo in Italia harina de maíz 6%, harina de arroz, condimento con s pimentón en polvo, extracto de levadura, aromas (diacetato de sodio), acidulantes (ácido málics, aho colorante (extracto de pimentón), maltodextrinal annato), Puede contener soja, Consumir prefere atmósfera protectora, Reference intake of an average adult, Referermen référence pour un adulte-type, Referentie-inname un adulto medio, Referensintag för en genomsnitlig Referanseinntak for en voksen gjennomsnittsperson, EVRAIкa, Dose de referência para um adulto médio, Produced by (see top of can, Hergestellt von), see door (zie bovenkant, Prodotto da), vedi in cima alla cont FOR SUITABL BLE STARIANS VEGET NAFDAC REGN NO-D1-0027 a 57 K230503000 S2024524 5053990 161966"> bokserst, P Επάνω μέρος τ parte supr SAUCE BAR TEXAS BA

  1. Best for -> en:best-for
     1. s et i beskyttende almostare -> en:s-et-i-beskyttende-almostare
     2. Pa Supes set kartongtorpackningar -> en:pa-supes-set-kartongtorpackningar
        1. EL -> en:el
     3. ΓΕΥΣΤΙΚΑ ΣΝΑΚ ΜΕ ΓΕΥΣΗ ΣΑΛΤΣΑΣ TEXAS BARBECUE ΣΠΙΤΙΟΥ ΑΝ τη γάλα -> en:γευστικα-σνακ-με-γευση-σαλτσασ-texas-barbecue-σπιτιου-αν-τη-γάλα
  2. αλάτι -> en:αλάτι
  3. κρεμμύδι σε σκόνη -> en:κρεμμύδι-σε-σκόνη
  4. ενισχυτικά γεύσης -> en:ενισχυτικά-γεύσης
     1. γλουταμινικό μονονάτριο -> en:γλουταμινικό-μονονάτριο
     2. άλας με νόμο τα έργα ούτε σε σκόνη -> en:άλας-με-νόμο-τα-έργα-ούτε-σε-σκόνη
     3. ρυθμιστής οξύτητας -> en:ρυθμιστής-οξύτητας
        1. διοξικό νάτριο -> en:διοξικό-νάτριο
     4. μέσα οξίνισης -> en:μέσα-οξίνισης
        1. μηλικό οξύ -> en:μηλικό-οξύ
        2. κιτρικό οξύ -> en:κιτρικό-οξύ
     5. σκύλο πο -> en:σκύλο-πο
        1. 201 -> en:201
     6. αλάτι -> en:αλάτι
     7. χρωστική ουσία -> en:χρωστική-ουσία
        1. αννάτο νορμπιξίνη -> en:αννάτο-νορμπιξίνη
     8. Μπορεί να περιέχει σόγια -> en:μπορεί-να-περιέχει-σόγια
     9. Ανάλωση κατά πρόσφορο για το ARBECUE DO TEXAS -> en:ανάλωση-κατά-πρόσφορο-για-το-arbecue-do-texas
     10. INGREDIENTES -> en:ingredientes
         1. Batatas desidratadas -> en:batatas-desidratadas
     11. óleo de girassol -> en:oleo-de-girassol
     12. farinha de trigo -> en:farinha-de-trigo
     13. Fribonucleótidos dissódicos -> en:fribonucleotidos-dissodicos
  5. tomate em pó -> en:tomate-em-po
  6. pimentão em pó -> en:pimentao-em-po
  7. extrato de levedura -> en:extrato-de-levedura
  8. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
  9. passol amido de milho -> en:passol-amido-de-milho
  10. corante -> en:corante
      1. extrato de pimentão -> en:extrato-de-pimentao
  11. maltodextrina -> en:maltodextrina
  12. maltodextrina -> en:maltodextrina
  13. emulsionante ES) PRODUCTO DE APERITIVO FRITO CON SABOR A SALSA BARBACOA TEXANA -> en:emulsionante-es-producto-de-aperitivo-frito-con-sabor-a-salsa-barbacoa-texana
  14. INGREDIENTES P -> en:ingredientes-p
  15. RI -> en:ri
  16. polvo -> en:polvo
  17. potenciadores del sabor -> en:potenciadores-del-sabor
  18. glutamato de mo P糕 2160 kJ 648 kJ 517 kcal 155 kcal 8% 8.7 g 12% 2.9g 0.9g 5% 56 g 17 g 7% yapa -> en:glutamato-de-mo-p糕-2160-kj-648-kj-517-kcal-155-kcal-8-8-7-g-12-2-9g-0-9g-5-56-g-17-g-7-yapa
  19. TAPPO PPS PLASTICA Valido solo in Italia harina de maíz -> en:tappo-pps-plastica-valido-solo-in-italia-harina-de-maiz - percent: 6
  20. harina de arroz -> en:harina-de-arroz
  21. condimento con s pimentón en polvo -> en:condimento-con-s-pimenton-en-polvo
  22. extracto de levadura -> en:extracto-de-levadura
  23. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. diacetato de sodio -> en:diacetato-de-sodio
  24. acidulantes -> en:acidulantes
      1. ácido málics -> en:acido-malics
      2. aho colorante -> en:aho-colorante
         1. extracto de pimentón -> en:extracto-de-pimenton
      3. maltodextrinal annato -> en:maltodextrinal-annato
  25. Puede contener soja -> en:puede-contener-soja
  26. Consumir prefere atmósfera protectora -> en:consumir-prefere-atmosfera-protectora
  27. Reference intake of an average adult -> en:reference-intake-of-an-average-adult
  28. Referermen référence pour un adulte-type -> en:referermen-reference-pour-un-adulte-type
  29. Referentie-inname un adulto medio -> en:referentie-inname-un-adulto-medio
  30. Referensintag för en genomsnitlig Referanseinntak for en voksen gjennomsnittsperson -> en:referensintag-for-en-genomsnitlig-referanseinntak-for-en-voksen-gjennomsnittsperson
  31. EVRAIкa -> en:evraiкa
  32. Dose de referência para um adulto médio -> en:dose-de-referencia-para-um-adulto-medio
  33. Produced by -> en:produced-by
      1. see top of can -> en:see-top-of-can
      2. Hergestellt von -> en:hergestellt-von
  34. see door -> en:see-door
      1. zie bovenkant -> en:zie-bovenkant
      2. Prodotto da -> en:prodotto-da
  35. vedi in cima alla cont FOR SUITABL BLE STARIANS VEGET NAFDAC REGN NO-D1-0027 a 57 K230503000 S2024524 5053990 161966"> bokserst -> en:vedi-in-cima-alla-cont-for-suitabl-ble-starians-veget-nafdac-regn-no-d1-0027-a-57-k230503000-s2024524-5053990-161966-bokserst
  36. P Επάνω μέρος τ parte supr SAUCE BAR TEXAS BA -> en:p-επάνω-μέρος-τ-parte-supr-sauce-bar-texas-ba

Nutrition

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  Poor nutritional quality

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  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 3

  • Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
  • Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 18

  • Energy: 6 / 10 (value: 2177, rounded value: 2177)
  • Sugars: 1 / 10 (value: 4.6, rounded value: 4.6)
  • Saturated fat: 6 / 10 (value: 6.3, rounded value: 6.3)
  • Sodium: 5 / 10 (value: 480, rounded value: 480)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (18 - 3)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (29%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (6.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (4.6%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.2%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salty snacks made from potato
  Energy	2,177 kj (520 kcal)	+1%
  Fat	29 g	-2%
  Saturated fat	6.3 g	+51%
  Carbohydrates	57 g	+2%
  Sugars	4.6 g	+50%
  Fiber	3.5 g	+6%
  Proteins	6.1 g	+33%
  Salt	1.2 g	-19%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 0.8 km in a petrol car

  159 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	53.6 %
  Processing	18.8 %
  Packaging	17.7 %
  Transportation	8.7 %
  Distribution	1.2 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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