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Bacon and maple syrup pork sausages - Asda - 400 g

Bacon and maple syrup pork sausages - Product

Bacon and maple syrup pork sausages - Asda - 400 g

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Barcode: 5054070135914 (EAN / EAN-13)

Quantity: 400 g

Brands: Asda

Categories: Meats and their products, Prepared meats, Sausages

Labels, certifications, awards: No gluten

Origin of ingredients: United Kingdom, Canada

Stores: ASDA

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

26 ingredients

Pork (64%), Smoked Bacon with added water (14%) [Pork (88%), Water, Salt, Flavourings, Smoke C Flavouring], Water, Maple Syrup (4%), Onions, Rice Flour, Chickpea Flour, Parsley, Salt, Brown Sugar, Spices, Stabiliser (Diphosphates), Cornflour, Preservative (Sodium Metabisulphite), Dextrose, Antioxidant (Ascorbic Acid), Sausage Casing [Calcium Alginate].

Allergens: Pork

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E404 - Calcium alginate

Additive: E450 - Diphosphates

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E300 - Ascorbic acid

E404 - Calcium alginate

Calcium alginate: Calcium alginate is a water-insoluble, gelatinous, cream-coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Calcium alginate is also used for entrapment of enzymes and forming artificial seeds in plant tissue culture. "Alginate" is usually the salts of alginic acid, but it can also refer to derivatives of alginic acid and alginic acid itself; in some publications the term "algin" is used instead of alginate. Alginate is present in the cell walls of brown algae, as the calcium, magnesium and sodium salts of alginic acid.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Smoked-bacon-with-added-water, Smoke-c-flavouring, Sausage-casing
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork, Pork
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork, Pork
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Pork 64%, Smoked Bacon with added water 14% (Pork 12.32%, Water, Salt, Flavourings, Smoke C Flavouring), Water, Maple Syrup 4%, Onions, Rice Flour, Chickpea Flour, Parsley, Salt, Brown Sugar, Spices, Stabiliser (Diphosphates), Cornflour, Preservative (Sodium Metabisulphite), Dextrose, Antioxidant (Ascorbic Acid), Sausage Casing (Calcium Alginate)
Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 64 - percent: 64 - percent_max: 64

Smoked Bacon with added water -> en:smoked-bacon-with-added-water - percent_min: 14 - percent: 14 - percent_max: 14

Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 12.32 - percent: 12.32 - percent_max: 12.32

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.42 - percent_max: 1.68

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.26

Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.63

Smoke C Flavouring -> en:smoke-c-flavouring - percent_min: 0 - percent_max: 0.42

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 14

Maple Syrup -> en:maple-syrup - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4

Onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.307692307692308 - percent_max: 4

Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 4

Chickpea Flour -> en:chickpea-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9580 - percent_min: 0 - percent_max: 3.53846153846154

Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.94871794871795

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.52747252747253

Brown Sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 2.21153846153846

Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96581196581197

Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 1.76923076923077

Diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76923076923077

Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 1.60839160839161

Preservative -> en:preservative - percent_min: 0 - percent_max: 1.47435897435897

Sodium Metabisulphite -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47435897435897

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.36094674556213

Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.26373626373626

Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26373626373626

Sausage Casing -> en:sausage-casing - percent_min: 0 - percent_max: 1.17948717948718

Calcium Alginate -> en:e404 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17948717948718

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrition facts

Nutrition facts	As sold per serving (2 sausages)	Compared to: Sausages
Energy	1,205 kj (288 kcal)
Fat	22 g
Saturated fat	8.2 g
Carbohydrates	5.6 g
Sugars	4.3 g
Fiber	1.6 g
Proteins	15 g
Salt	1.5 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.628 %

Serving size: 2 sausages

⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Canada	50 %	Medium
United Kingdom	50 %	Medium

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Data sources

Product added on December 22, 2021, 4:45:35 PM CET by kiliweb
Last edit of product page on January 13, 2024, 9:22:07 AM CET by tassmithers.
Product page also edited by charlesnepote, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmEaT9OEkAzYJkHfiG6G_M2nPLzSc_BV-LrKHao.

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Bacon and maple syrup pork sausages - Asda - 400 g