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Mybar Zero Chocoate Flavour - Myprotein - 65 g

Mybar Zero Chocoate Flavour - Product - fr

Mybar Zero Chocoate Flavour - Myprotein - 65 g

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Barcode: 5055534342879 (EAN / EAN-13)

Common name: Protein light chocolat

Quantity: 65 g

Packaging: Plastic

Brands: Myprotein, My Protein

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Source of proteins, High proteins

Countries where sold: France

Matching with your preferences

Health

Ingredients

12 ingredients

: Protéine de Lait, Isomalto-oligosaccharide, Agent de Charge (Polydextrose),Oligofructose, Masse de Cacao (8.8%), Fèves de Cacao Moulues (4.4%), Cacao Maigre (2.2%), Arômes, Sel, Edulcorant (Glycosides de Steviol).

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E960 - Steviol glycosides

Ingredient: Bulking agent

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Milk proteins

Vegetarian status unknown
Unrecognized ingredients: Isomalto-oligosaccharide

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Protéine de Lait, Isomalto-oligosaccharide, Agent de Charge (Polydextrose), Oligofructose, Masse de Cacao 8.8%, Fèves de Cacao 4.4%, Cacao Maigre 2.2%, Arômes, Sel, Edulcorant (Glycosides de Steviol)
Protéine de Lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 10 - percent_max: 58.2

Isomalto-oligosaccharide -> en:isomalto-oligosaccharide - percent_min: 8.8 - percent_max: 33.5

Agent de Charge -> en:bulking-agent - percent_min: 8.8 - percent_max: 25.2666666666667

Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 8.8 - percent_max: 25.2666666666667

Oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 8.8 - percent_max: 21.15

Masse de Cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 8.8 - percent: 8.8 - percent_max: 8.8

Fèves de Cacao -> en:cocoa-bean - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4

Cacao Maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2

Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.60000002384186

Edulcorant -> en:sweetener - percent_min: 0 - percent_max: 0.60000002384186

Glycosides de Steviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.60000002384186

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 30, rounded value: 30)

Fiber: 5 / 5 (value: 40, rounded value: 40)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 3 / 10 (value: 1234, rounded value: 1234)

Sugars: 0 / 10 (value: 3.2999999523163, rounded value: 3.3)

Saturated fat: 4 / 10 (value: 4.6999998092651, rounded value: 4.7)

Sodium: 2 / 10 (value: 240.000009536744, rounded value: 240)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (65 g)	Compared to: Protein bars
Energy	1,234 kj (295 kcal)	802 kj (192 kcal)	-23%
Fat	8.5 g	5.53 g	-42%
Saturated fat	4.7 g	3.05 g	-28%
Carbohydrates	4.3 g	2.8 g	-87%
Sugars	3.3 g	2.14 g	-73%
Fiber	40 g	26 g	+328%
Proteins	30 g	19.5 g	+3%
Salt	0.6 g	0.39 g	+8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 65 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 7, 2018, 8:21:14 AM CET by kiliweb
Last edit of product page on February 11, 2022, 1:28:13 AM CET by packbot.
Product page also edited by openfoodfacts-contributors, sophiecool62, yuka.Erp4GsWlDpJ-FfXD1I830BaGM8bCG_tTRXtQow, yuka.R1kxZkg2b0VxS1V0bU1VQThEankyTnh6eGNLb0FYMjVKK2dBSWc9PQ, yuka.V0t3d0cvVXpwL3dRZ3ZKam9RTHIzZlo4em9PZ2JXaTZEZk1vSVE9PQ, yuka.VC9vSEV2MVp1YUVRbWN4bjJUWFc5UDVwMnJHU2QwNllGc3BPSUE9PQ.

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Mybar Zero Chocoate Flavour - Myprotein - 65 g