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Impact diet whey - MyProtein

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Impact diet whey - MyProtein

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Barcode: 5056104502099 (EAN / EAN-13)

Brands: MyProtein

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Countries where sold: France

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Health

Ingredients

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    35 ingredients

    : Protéine de lactosérum [Concentré de Protéine de lactosérum [Ldtl Emulsifiant [Soja Lécithine)), (Isolat de Protéine de lactosérum (Lait), Emulsifiant (Sola Lécithine)) (67%1 Fame d'Avoine Lécithine), Inuline en Poudre, Lelt Protéines onctueuses, Fraise (Edulcorant, Sucralose, Aromatisant) (2%)/ L - Glutamine, Poudre de Graines de en Poudre ürig\ycérides Conjugués d'Acide Linoléique, Caséinate de Sodium, Maltc - cltgosaccharide, Dioxyde de Siliciunm Mono - et di-glycerides, Lécithine de Tournesol), Extrait p Gomme Xanthane, Bitartre de Choline, Digezyme [Amylase, Lactase, Cellulase, Lipase) ALLERGÈNES Pour les allergènes y compris les céréales contenant du gluten, en gras DOSAGE SUGGÉRÉ Ajouter 2 grandes mesures (60g) à de l'eau ou du Le un shaker Myprctein et consommer à n'importe quel moment de la journée Si vous un rSme az contrôle des ca lories, mélanger avec de l'eau afin d'éviter un apport supplémentaire avec le lait, La Supplémentation de créatine associée à de MC la est très prisée INFORMATIONS IMPORTANTES. Stockez dans un endroit frais et l'abri de la lumière directe du soleil, Ce produit est conçu pour être utilisé en complement
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase
    • Additive: E322 - Lecithins
    • Additive: E955 - Sucralose
    • Ingredient: Emulsifier
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E1104 - Lipase

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:ldtl-emulsifiant, fr:soja-lecithine, fr:sola-lecithine, fr:67-1-fame-d-avoine-lecithine, fr:lelt-proteines-onctueuses, fr:aromatisant, fr:l, fr:glutamine, fr:poudre-de-graines-de-en-poudre-urig-ycerides-conjugues-d-acide-linoleique, fr:maltc, fr:cltgosaccharide, fr:dioxyde-de-siliciunm-mono-et-diglycerides, fr:extrait-p-gomme-xanthane, fr:bitartre-de-choline, fr:digezyme, fr:lipase-allergenes-pour-les-allergenes-y-compris-les-cereales-contenant-du-gluten, fr:en-gras-dosage-suggere-ajouter-2-grandes-mesures, fr:a-de-l-eau-et-du-le-un-shaker-myprctein-et-consommer-a-n-importe-quel-moment-de-la-journee-si-vous-un-rsme-az-controle-des-ca-lories, fr:melanger-avec-de-l-eau-afin-d-eviter-un-apport-supplementaire-avec-le-lait, fr:la-supplementation-de-creatine-associee-a-de-mc-la-est-tres-prisee-informations-importantes, fr:stockez-dans-un-endroit-frais-et-l-abri-de-la-lumiere-directe-du-soleil, fr:ce-produit-est-concu-pour-etre-utilise-en-complement

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey protein, Concentrated whey protein, Whey protein isolate, Sodium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:ldtl-emulsifiant, fr:soja-lecithine, fr:sola-lecithine, fr:67-1-fame-d-avoine-lecithine, fr:lelt-proteines-onctueuses, fr:aromatisant, fr:l, fr:glutamine, fr:poudre-de-graines-de-en-poudre-urig-ycerides-conjugues-d-acide-linoleique, fr:maltc, fr:cltgosaccharide, fr:dioxyde-de-siliciunm-mono-et-diglycerides, fr:extrait-p-gomme-xanthane, fr:bitartre-de-choline, fr:digezyme, fr:lipase-allergenes-pour-les-allergenes-y-compris-les-cereales-contenant-du-gluten, fr:en-gras-dosage-suggere-ajouter-2-grandes-mesures, fr:a-de-l-eau-et-du-le-un-shaker-myprctein-et-consommer-a-n-importe-quel-moment-de-la-journee-si-vous-un-rsme-az-controle-des-ca-lories, fr:melanger-avec-de-l-eau-afin-d-eviter-un-apport-supplementaire-avec-le-lait, fr:la-supplementation-de-creatine-associee-a-de-mc-la-est-tres-prisee-informations-importantes, fr:stockez-dans-un-endroit-frais-et-l-abri-de-la-lumiere-directe-du-soleil, fr:ce-produit-est-concu-pour-etre-utilise-en-complement

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Protéine de lactosérum, Concentré de Protéine de lactosérum, Ldtl Emulsifiant, Soja Lécithine (Isolat de Protéine de lactosérum, Emulsifiant (Sola Lécithine), 67%1 Fame d'Avoine Lécithine), Inuline, Lelt Protéines onctueuses, Fraise (Edulcorant, Sucralose, Aromatisant), L, Glutamine, Poudre de Graines de en Poudre ürig\ycérides Conjugués d'Acide Linoléique, Caséinate de Sodium, Maltc, cltgosaccharide, Dioxyde de Siliciunm mono- et diglycerides, Lécithine de Tournesol, Extrait p Gomme Xanthane, Bitartre de Choline, Digezyme, Amylase, Lactase, Cellulase, Lipase) ALLERGÈNES Pour les allergènes y compris les céréales contenant du gluten, en gras DOSAGE SUGGÉRÉ Ajouter 2 grandes mesures, à de l'eau et du Le un shaker Myprctein et consommer à n'importe quel moment de la journée Si vous un rSme az contrôle des ca lories, mélanger avec de l'eau afin d'éviter un apport supplémentaire avec le lait, La Supplémentation de créatine associée à de MC la est très prisée INFORMATIONS IMPORTANTES, Stockez dans un endroit frais et l'abri de la lumière directe du soleil, Ce produit est conçu pour être utilisé en complement
    1. Protéine de lactosérum -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 3.57142857142857 - percent_max: 100
    2. Concentré de Protéine de lactosérum -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Ldtl Emulsifiant -> fr:ldtl-emulsifiant - percent_min: 0 - percent_max: 33.3333333333333
    4. Soja Lécithine -> fr:soja-lecithine - percent_min: 0 - percent_max: 25
      1. Isolat de Protéine de lactosérum -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 12.5
        1. Sola Lécithine -> fr:sola-lecithine - percent_min: 0 - percent_max: 12.5
      3. 67%1 Fame d'Avoine Lécithine -> fr:67-1-fame-d-avoine-lecithine - percent_min: 0 - percent_max: 8.33333333333333
    5. Inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Lelt Protéines onctueuses -> fr:lelt-proteines-onctueuses - percent_min: 0 - percent_max: 16.6666666666667
    7. Fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 14.2857142857143
      1. Edulcorant -> en:sweetener - percent_min: 0 - percent_max: 14.2857142857143
      2. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. Aromatisant -> fr:aromatisant - percent_min: 0 - percent_max: 4.76190476190476
    8. L -> fr:l - percent_min: 0 - percent_max: 12.5
    9. Glutamine -> fr:glutamine - percent_min: 0 - percent_max: 11.1111111111111
    10. Poudre de Graines de en Poudre ürig\ycérides Conjugués d'Acide Linoléique -> fr:poudre-de-graines-de-en-poudre-urig-ycerides-conjugues-d-acide-linoleique - percent_min: 0 - percent_max: 10
    11. Caséinate de Sodium -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Maltc -> fr:maltc - percent_min: 0 - percent_max: 8.33333333333333
    13. cltgosaccharide -> fr:cltgosaccharide - percent_min: 0 - percent_max: 7.69230769230769
    14. Dioxyde de Siliciunm mono- et diglycerides -> fr:dioxyde-de-siliciunm-mono-et-diglycerides - percent_min: 0 - percent_max: 7.14285714285714
    15. Lécithine de Tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Extrait p Gomme Xanthane -> fr:extrait-p-gomme-xanthane - percent_min: 0 - percent_max: 6.25
    17. Bitartre de Choline -> fr:bitartre-de-choline - percent_min: 0 - percent_max: 5.88235294117647
    18. Digezyme -> fr:digezyme - percent_min: 0 - percent_max: 5.55555555555556
    19. Amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. Lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. Cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. Lipase) ALLERGÈNES Pour les allergènes y compris les céréales contenant du gluten -> fr:lipase-allergenes-pour-les-allergenes-y-compris-les-cereales-contenant-du-gluten - percent_min: 0 - percent_max: 4.54545454545455
    23. en gras DOSAGE SUGGÉRÉ Ajouter 2 grandes mesures -> fr:en-gras-dosage-suggere-ajouter-2-grandes-mesures - percent_min: 0 - percent_max: 4.34782608695652
    24. à de l'eau et du Le un shaker Myprctein et consommer à n'importe quel moment de la journée Si vous un rSme az contrôle des ca lories -> fr:a-de-l-eau-et-du-le-un-shaker-myprctein-et-consommer-a-n-importe-quel-moment-de-la-journee-si-vous-un-rsme-az-controle-des-ca-lories - percent_min: 0 - percent_max: 4.16666666666667
    25. mélanger avec de l'eau afin d'éviter un apport supplémentaire avec le lait -> fr:melanger-avec-de-l-eau-afin-d-eviter-un-apport-supplementaire-avec-le-lait - percent_min: 0 - percent_max: 4
    26. La Supplémentation de créatine associée à de MC la est très prisée INFORMATIONS IMPORTANTES -> fr:la-supplementation-de-creatine-associee-a-de-mc-la-est-tres-prisee-informations-importantes - percent_min: 0 - percent_max: 3.84615384615385
    27. Stockez dans un endroit frais et l'abri de la lumière directe du soleil -> fr:stockez-dans-un-endroit-frais-et-l-abri-de-la-lumiere-directe-du-soleil - percent_min: 0 - percent_max: 3.7037037037037
    28. Ce produit est conçu pour être utilisé en complement -> fr:ce-produit-est-concu-pour-etre-utilise-en-complement - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 62, rounded value: 62)
    • Fiber: 5 / 5 (value: 8.9, rounded value: 8.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.753348214285715, rounded value: 0.8)

    Negative points: 6

    • Energy: 4 / 10 (value: 1531, rounded value: 1531)
    • Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 1 / 10 (value: 160, rounded value: 160)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 10)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Protein powders
    Energy 1,531 kj
    (366 kcal)     		+1%
    Fat 6.1 g +42%
    Saturated fat 1.7 g -4%
    Carbohydrates 11 g +38%
    Sugars 3.4 g +6%
    Fiber 8.9 g +177%
    Proteins 62 g -12%
    Salt 0.4 g -50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.753 %

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Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by openfoodfacts-contributors, yuka.Peh-Y4aAQvV4Q8P_zIIO4xO9NNfbMcNERXkJoQ, yuka.VEtZUEFvb20rNmdCa3ZBZTEwbkg4L1lwM0pxWGRseW5JYkVUSWc9PQ, yuka.WFlVWktLbzZsNkVOaThReTB4SHIzYzVUMktMeVhFS2xBTm92SVE9PQ.

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