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Carb crusher dark chocolat - Myprotein - 64g

Carb crusher dark chocolat - Myprotein - 64g

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Barcode: 5056307321534 (EAN / EAN-13)

Quantity: 64g

Packaging: fr:1 barre

Brands: Myprotein

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Pure cocoa butter

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    80 ingredients


    : Protein Blend (37%) (Milk Protein Isolate, Soy Protein Isolate, Partially Hydrolysed Whey Protein Isolate (Milk) (Contains Emulsifer; Soy Lecithin), Soy Protein Crisp (Soy Protein Isolate)), Chocolate Couverture (16%) (Cocoa Mass, Sweetener (Maltitol), Cocoa Butter, Emulsifier (Soy Lecithin), Natural Flavouring), Soluble Tapioca Fibre, Humectant (Glycerol), Chocolate Flavour Caramel (10%) (Humectant (Glycerol), Maltodextrin, Oligofructose, Water, Sweetener (Maltitol), Coconut Oil, Modified Maize Starch, Skimmed Milk Powder, Cocoa Powder, Gelling Agent (Pectin), Acidity Regulator (Calcium Lactate), Emulsifier (Soya Lecithin), Natural Flavourings, Salt, Thickener (Xanthan Gum), Colour (Plain Caramel)), Water, Fat-Reduced Cocoa Powder, Salt, Vitamin and Mineral Blend (Calcium, Phosphorus, Vitamin C, Iron, Vitamin E Preparation (Contains Anti - Caking Agent: Silicon Dioxide), Niacin, Zinc, Vitamin A Preparation (Contains Antioxidant: DL-Alpha-Tocopherol), Pantothenic ACId, Manganese, Copper, Vitamin D, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Potassium, lodine, Selenium, Biotin, Vitamin 12, Natural Flavouring, Concentrated Grape Juice, Rice Starch, Potato Fibre, Psyillium Husk Fibre, Sweetener (Sucralose).
    Allergens: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E327 - Calcium lactate
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E327 - Calcium lactate


    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:protein-blend, fr:milk-protein-isolate, fr:soy-protein-isolate, fr:partially-hydrolysed-whey-protein-isolate, fr:milk, fr:contains-emulsifer, fr:soy-lecithin, fr:soy-protein-crisp, fr:soy-protein-isolate, fr:chocolate-couverture, fr:cocoa-mass, fr:sweetener, fr:emulsifier, fr:soy-lecithin, fr:natural-flavouring, fr:soluble-tapioca-fibre, fr:chocolate-flavour-caramel, fr:maltodextrin, fr:water, fr:sweetener, fr:coconut-oil, fr:modified-maize-starch, fr:skimmed-milk-powder, fr:cocoa-powder, fr:gelling-agent, fr:pectin, fr:acidity-regulator, fr:calcium-lactate, fr:emulsifier, fr:soya-lecithin, fr:natural-flavourings, fr:salt, fr:thickener, fr:colour, fr:plain-caramel, fr:water, fr:fat-reduced-cocoa-powder, fr:salt, fr:vitamin-and-mineral-blend, fr:phosphorus, fr:vitamin-c, fr:iron, fr:vitamin-e-preparation, fr:contains-anti, fr:caking-agent, fr:niacin, fr:vitamin-a-preparation, fr:contains-antioxidant, fr:pantothenic-acid, fr:copper, fr:vitamin-d, fr:vitamin-b6, fr:riboflavin, fr:thiamin, fr:folic-acid, fr:lodine, fr:biotin, fr:vitamin-12, fr:natural-flavouring, fr:concentrated-grape-juice, fr:rice-starch, fr:potato-fibre, fr:psyillium-husk-fibre, fr:sweetener

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:protein-blend, fr:milk-protein-isolate, fr:soy-protein-isolate, fr:partially-hydrolysed-whey-protein-isolate, fr:milk, fr:contains-emulsifer, fr:soy-lecithin, fr:soy-protein-crisp, fr:soy-protein-isolate, fr:chocolate-couverture, fr:cocoa-mass, fr:sweetener, fr:emulsifier, fr:soy-lecithin, fr:natural-flavouring, fr:soluble-tapioca-fibre, fr:chocolate-flavour-caramel, fr:maltodextrin, fr:water, fr:sweetener, fr:coconut-oil, fr:modified-maize-starch, fr:skimmed-milk-powder, fr:cocoa-powder, fr:gelling-agent, fr:pectin, fr:acidity-regulator, fr:calcium-lactate, fr:emulsifier, fr:soya-lecithin, fr:natural-flavourings, fr:salt, fr:thickener, fr:colour, fr:plain-caramel, fr:water, fr:fat-reduced-cocoa-powder, fr:salt, fr:vitamin-and-mineral-blend, Calcium, fr:phosphorus, fr:vitamin-c, fr:iron, fr:vitamin-e-preparation, fr:contains-anti, fr:caking-agent, fr:niacin, Zinc, fr:vitamin-a-preparation, fr:contains-antioxidant, fr:pantothenic-acid, Manganese, fr:copper, fr:vitamin-d, fr:vitamin-b6, fr:riboflavin, fr:thiamin, fr:folic-acid, Potassium, fr:lodine, Selenium, fr:biotin, fr:vitamin-12, fr:natural-flavouring, fr:concentrated-grape-juice, fr:rice-starch, fr:potato-fibre, fr:psyillium-husk-fibre, fr:sweetener

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:protein-blend, fr:milk-protein-isolate, fr:soy-protein-isolate, fr:partially-hydrolysed-whey-protein-isolate, fr:milk, fr:contains-emulsifer, fr:soy-lecithin, fr:soy-protein-crisp, fr:soy-protein-isolate, fr:chocolate-couverture, fr:cocoa-mass, fr:sweetener, fr:emulsifier, fr:soy-lecithin, fr:natural-flavouring, fr:soluble-tapioca-fibre, fr:chocolate-flavour-caramel, fr:maltodextrin, fr:water, fr:sweetener, fr:coconut-oil, fr:modified-maize-starch, fr:skimmed-milk-powder, fr:cocoa-powder, fr:gelling-agent, fr:pectin, fr:acidity-regulator, fr:calcium-lactate, fr:emulsifier, fr:soya-lecithin, fr:natural-flavourings, fr:salt, fr:thickener, fr:colour, fr:plain-caramel, fr:water, fr:fat-reduced-cocoa-powder, fr:salt, fr:vitamin-and-mineral-blend, Calcium, fr:phosphorus, fr:vitamin-c, fr:iron, fr:vitamin-e-preparation, fr:contains-anti, fr:caking-agent, fr:niacin, Zinc, fr:vitamin-a-preparation, fr:contains-antioxidant, fr:pantothenic-acid, Manganese, fr:copper, fr:vitamin-d, fr:vitamin-b6, fr:riboflavin, fr:thiamin, fr:folic-acid, Potassium, fr:lodine, Selenium, fr:biotin, fr:vitamin-12, fr:natural-flavouring, fr:concentrated-grape-juice, fr:rice-starch, fr:potato-fibre, fr:psyillium-husk-fibre, fr:sweetener

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Protein Blend 37% (Milk Protein Isolate, Soy Protein Isolate, Partially Hydrolysed Whey Protein Isolate (Milk, Contains Emulsifer, Soy Lecithin), Soy Protein Crisp (Soy Protein Isolate)), Chocolate Couverture 16% (Cocoa Mass, Sweetener (Maltitol), Emulsifier (Soy Lecithin), Natural Flavouring), Soluble Tapioca Fibre, Humectant (Glycerol), Chocolate Flavour Caramel 10% (Humectant (Glycerol), Maltodextrin, Oligofructose, Water, Sweetener (Maltitol), Coconut Oil, Modified Maize Starch, Skimmed Milk Powder, Cocoa Powder, Gelling Agent (Pectin), Acidity Regulator (Calcium Lactate), Emulsifier (Soya Lecithin), Natural Flavourings, Salt, Thickener (Xanthan Gum), Colour (Plain Caramel)), Water, Fat-Reduced Cocoa Powder, Salt, Vitamin and Mineral Blend, Calcium, Phosphorus, Vitamin C, Iron, Vitamin E Preparation (Contains Anti, Caking Agent (Silicon Dioxide)), Niacin, Zinc, Vitamin A Preparation (Contains Antioxidant (DL-Alpha-Tocopherol)), Pantothenic ACId, Manganese, Copper, Vitamin D, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Potassium, lodine, Selenium, Biotin, Vitamin 12, Natural Flavouring, Concentrated Grape Juice, Rice Starch, Potato Fibre, Psyillium Husk Fibre, Sweetener (Sucralose)
    1. Protein Blend -> fr:protein-blend - percent_min: 37 - percent: 37 - percent_max: 37
      1. Milk Protein Isolate -> fr:milk-protein-isolate - percent_min: 9.25 - percent_max: 37
      2. Soy Protein Isolate -> fr:soy-protein-isolate - percent_min: 0 - percent_max: 18.5
      3. Partially Hydrolysed Whey Protein Isolate -> fr:partially-hydrolysed-whey-protein-isolate - percent_min: 0 - percent_max: 12.3333333333333
        1. Milk -> fr:milk - percent_min: 0 - percent_max: 12.3333333333333
        2. Contains Emulsifer -> fr:contains-emulsifer - percent_min: 0 - percent_max: 6.16666666666667
        3. Soy Lecithin -> fr:soy-lecithin - percent_min: 0 - percent_max: 4.11111111111111
      4. Soy Protein Crisp -> fr:soy-protein-crisp - percent_min: 0 - percent_max: 9.25
        1. Soy Protein Isolate -> fr:soy-protein-isolate - percent_min: 0 - percent_max: 9.25
    2. Chocolate Couverture -> fr:chocolate-couverture - percent_min: 16 - percent: 16 - percent_max: 16
      1. Cocoa Mass -> fr:cocoa-mass - percent_min: 4 - percent_max: 16
      2. Sweetener -> fr:sweetener - percent_min: 0 - percent_max: 8
        1. Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      3. Emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 5.33333333333333
        1. Soy Lecithin -> fr:soy-lecithin - percent_min: 0 - percent_max: 5.33333333333333
      4. Natural Flavouring -> fr:natural-flavouring - percent_min: 0 - percent_max: 4
    3. Soluble Tapioca Fibre -> fr:soluble-tapioca-fibre - percent_min: 10 - percent_max: 16
    4. Humectant -> en:humectant - percent_min: 10 - percent_max: 16
      1. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 10 - percent_max: 16
    5. Chocolate Flavour Caramel -> fr:chocolate-flavour-caramel - percent_min: 10 - percent: 10 - percent_max: 10
      1. Humectant -> en:humectant - percent_min: 0.625 - percent_max: 10
        1. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.625 - percent_max: 10
      2. Maltodextrin -> fr:maltodextrin - percent_min: 0 - percent_max: 5
      3. Oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. Water -> fr:water - percent_min: 0 - percent_max: 2.5
      5. Sweetener -> fr:sweetener - percent_min: 0 - percent_max: 2
        1. Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      6. Coconut Oil -> fr:coconut-oil - percent_min: 0 - percent_max: 1.66666666666667
      7. Modified Maize Starch -> fr:modified-maize-starch - percent_min: 0 - percent_max: 1.42857142857143
      8. Skimmed Milk Powder -> fr:skimmed-milk-powder - percent_min: 0 - percent_max: 1.25
      9. Cocoa Powder -> fr:cocoa-powder - percent_min: 0 - percent_max: 1.11111111111111
      10. Gelling Agent -> fr:gelling-agent - percent_min: 0 - percent_max: 1
        1. Pectin -> fr:pectin - percent_min: 0 - percent_max: 1
      11. Acidity Regulator -> fr:acidity-regulator - percent_min: 0 - percent_max: 0.909090909090909
        1. Calcium Lactate -> fr:calcium-lactate - percent_min: 0 - percent_max: 0.909090909090909
      12. Emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 0.833333333333333
        1. Soya Lecithin -> fr:soya-lecithin - percent_min: 0 - percent_max: 0.833333333333333
      13. Natural Flavourings -> fr:natural-flavourings - percent_min: 0 - percent_max: 0.769230769230769
      14. Salt -> fr:salt - percent_min: 0 - percent_max: 0.769230769230769
      15. Thickener -> fr:thickener - percent_min: 0 - percent_max: 0.666666666666667
        1. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      16. Colour -> fr:colour - percent_min: 0 - percent_max: 0.666666666666667
        1. Plain Caramel -> fr:plain-caramel - percent_min: 0 - percent_max: 0.666666666666667
    6. Water -> fr:water - percent_min: 0.161290322580645 - percent_max: 6.75
    7. Fat-Reduced Cocoa Powder -> fr:fat-reduced-cocoa-powder - percent_min: 0 - percent_max: 5.36774193548387
    8. Salt -> fr:salt - percent_min: 0 - percent_max: 4.47311827956989
    9. Vitamin and Mineral Blend -> fr:vitamin-and-mineral-blend - percent_min: 0 - percent_max: 3.83410138248848
    10. Calcium -> en:calcium - percent_min: 0 - percent_max: 3.35483870967742
    11. Phosphorus -> fr:phosphorus - percent_min: 0 - percent_max: 2.9820788530466
    12. Vitamin C -> fr:vitamin-c - percent_min: 0 - percent_max: 2.68387096774194
    13. Iron -> fr:iron - percent_min: 0 - percent_max: 2.43988269794721
    14. Vitamin E Preparation -> fr:vitamin-e-preparation - percent_min: 0 - percent_max: 2.23655913978495
      1. Contains Anti -> fr:contains-anti - percent_min: 0 - percent_max: 2.23655913978495
      2. Caking Agent -> fr:caking-agent - percent_min: 0 - percent_max: 1.11827956989247
        1. Silicon Dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11827956989247
    15. Niacin -> fr:niacin - percent_min: 0 - percent_max: 2.06451612903226
    16. Zinc -> en:zinc - percent_min: 0 - percent_max: 1.91705069124424
    17. Vitamin A Preparation -> fr:vitamin-a-preparation - percent_min: 0 - percent_max: 1.78924731182796
      1. Contains Antioxidant -> fr:contains-antioxidant - percent_min: 0 - percent_max: 1.78924731182796
        1. DL-Alpha-Tocopherol -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78924731182796
    18. Pantothenic ACId -> fr:pantothenic-acid - percent_min: 0 - percent_max: 1.67741935483871
    19. Manganese -> en:manganese - percent_min: 0 - percent_max: 1.57874762808349
    20. Copper -> fr:copper - percent_min: 0 - percent_max: 1.4910394265233
    21. Vitamin D -> fr:vitamin-d - percent_min: 0 - percent_max: 1.4125636672326
    22. Vitamin B6 -> fr:vitamin-b6 - percent_min: 0 - percent_max: 1.34193548387097
    23. Riboflavin -> fr:riboflavin - percent_min: 0 - percent_max: 1.27803379416283
    24. Thiamin -> fr:thiamin - percent_min: 0 - percent_max: 1.21994134897361
    25. Folic Acid -> fr:folic-acid - percent_min: 0 - percent_max: 1.16690042075736
    26. Potassium -> en:potassium - percent_min: 0 - percent_max: 1.11827956989247
    27. lodine -> fr:lodine - percent_min: 0 - percent_max: 1.07354838709677
    28. Selenium -> en:selenium - percent_min: 0 - percent_max: 1.03225806451613
    29. Biotin -> fr:biotin - percent_min: 0 - percent_max: 0.994026284348865
    30. Vitamin 12 -> fr:vitamin-12 - percent_min: 0 - percent_max: 0.95852534562212
    31. Natural Flavouring -> fr:natural-flavouring - percent_min: 0 - percent_max: 0.925472747497219
    32. Concentrated Grape Juice -> fr:concentrated-grape-juice - percent_min: 0 - percent_max: 0.894623655913979
    33. Rice Starch -> fr:rice-starch - percent_min: 0 - percent_max: 0.86576482830385
    34. Potato Fibre -> fr:potato-fibre - percent_min: 0 - percent_max: 0.838709677419355
    35. Psyillium Husk Fibre -> fr:psyillium-husk-fibre - percent_min: 0 - percent_max: 0.813294232649072
    36. Sweetener -> fr:sweetener - percent_min: 0 - percent_max: 0.789373814041746
      1. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.789373814041746

Nutrition

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 35, rounded value: 35)
    • Fiber: 5 / 5 (value: 12, rounded value: 12)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 3 / 10 (value: 1284, rounded value: 1284)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (64g)
    Compared to: Protein bars
    Energy 1,284 kj
    (307 kcal)
    822 kj
    (196 kcal)
    -20%
    Fat 7.4 g 4.74 g -50%
    Saturated fat 4.9 g 3.14 g -25%
    Carbohydrates 27 g 17.3 g -19%
    Sugars 1.7 g 1.09 g -86%
    Fiber 12 g 7.68 g +28%
    Proteins 35 g 22.4 g +21%
    Salt 1.3 g 0.832 g +133%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 64g

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Product added on by kiliweb
Last edit of product page on by spapoy.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvllR6DNb4gRXfazLQqEmGm_igFJzWPOxD36zFPKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.