Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Crispy No-Chicken Nuggets - Plant Chef - 180g

Crispy No-Chicken Nuggets - Plant Chef - 180g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5059697718694 (EAN / EAN-13)

Common name: Vegan nuggets

Quantity: 180g

Brands: Plant Chef

Categories: Meat alternatives, Meat analogues, Breaded products, Vegetarian nuggets, Vegan nuggets

Labels, certifications, awards: Vegetarian, Vegan

Stores: Tesco

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    25 ingredients


    Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Protein (10%), Bamboo Fibre, Stabilisers (Methyl Cellulose, Disodium Diphosphate, Sodium Alginate), Pea Protein (1.5%), Flavourings, Rapeseed Oil, Potato Starch, Dextrose, Maize Flour, Wheat Gluten, Salt, Raising Agents (Sodium Bicarbonate, Ammonium Carbonate). Wheat Starch
    Allergens: Gluten
    Traces: Eggs, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E450 - Diphosphates
    • Additive: E461 - Methyl cellulose
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503i - Ammonium carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Iron, Thiamin
  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Iron, Thiamin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    en: Water, Wheat Flour, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Wheat Protein 10%, Bamboo Fibre, Stabilisers (Methyl Cellulose, Disodium Diphosphate, Sodium Alginate), Pea Protein 1.5%, Flavourings, Rapeseed Oil, Potato Starch, Dextrose, Maize Flour, Wheat Gluten, Salt, Raising Agents (Sodium Bicarbonate, Ammonium Carbonate), Wheat Starch
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 25.5
    2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10 - percent_max: 17.75
    3. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10 - percent_max: 15.1666666666667
    4. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 10 - percent_max: 13.875
    5. Iron -> en:iron - percent_min: 10 - percent_max: 13.1
    6. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 10 - percent_max: 12.5833333333333
    7. Thiamin -> en:thiamin - percent_min: 10 - percent_max: 10
    8. Wheat Protein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 6.66666666666667
    9. Bamboo Fibre -> en:bamboo-fibre - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 4.28571428571429
    10. Stabilisers -> en:stabiliser - percent_min: 1.5 - percent_max: 3.5625
      1. Methyl Cellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 3.5625
      2. Disodium Diphosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78125
      3. Sodium Alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1875
    11. Pea Protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    12. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    13. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.5
    14. Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.5
    15. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
    16. Maize Flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 1.5
    17. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    18. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.72
    19. Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 0.72
      1. Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72
      2. Ammonium Carbonate -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36
    20. Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.72

Nutrition

  • icon

    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 5 / 5 (value: 6.93, rounded value: 6.93)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 2 / 10 (value: 981, rounded value: 981)
    • Sugars: 0 / 10 (value: 1.07, rounded value: 1.1)
    • Saturated fat: 0 / 10 (value: 0.72, rounded value: 0.7)
    • Sodium: 3 / 10 (value: 288, rounded value: 288)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 10)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (75g)
    Compared to: Vegan nuggets
    Energy 981 kj
    (235 kcal)
    736 kj
    (176 kcal)
    -1%
    Fat 10.9 g 8.2 g -4%
    Saturated fat 0.72 g 0.54 g -37%
    Carbohydrates 20.5 g 15.4 g -3%
    Sugars 1.07 g 0.8 g -43%
    Fiber 6.93 g 5.2 g +70%
    Proteins 10 g 7.5 g -6%
    Salt 0.72 g 0.54 g -41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 75g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by waistline-app
Last edit of product page on by charlesnepote.
Product page also edited by meesh, ohidontknow, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.