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Smart Bar Choc Peanut Butter

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Smart Bar Choc Peanut Butter

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Barcode: 5060119291961 (EAN / EAN-13)

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Countries where sold: France

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Health

Ingredients

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    41 ingredients

    protein blend [milk protein, collagen hydrolysate, soya protein isolate], caramel layer [sweetener (maltitol), condensed milk, cocoa butter, water, humectant (sorbitol), emulsifier (mono and diglycerides of fatty acids), flavourings, salt, colour (plain caramel)], sweetener (maltitol), soya crispies [soya protein isolate, rice flour, barley malt extract (gluten), salt], cocoa butter, humectant (glycerol), whole milk powder, water, cocoa mass, coconut oil, cocoa powder, flavourings, emulsifier (soya lecithin), sunflower oil, natural vanilla flavour. 31% milk chocolate coating. allergy information: for allergens, including cereals containing gluten, see ingredients in bold. may also contain: nuts, eggs, peanuts.
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E965 - Maltitol
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk proteins, Hydrolyzed collagen, Condensed milk, Whole milk powder, Milk chocolate coating

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Hydrolyzed collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: protein blend (milk protein, collagen hydrolysate, soya protein isolate), caramel layer (sweetener (maltitol), condensed milk, cocoa butter, water, humectant (sorbitol), emulsifier (mono- and diglycerides of fatty acids), flavourings, salt, colour (plain caramel)), sweetener (maltitol), soya crispies (soya protein isolate, rice flour, barley malt extract, salt), cocoa butter, humectant (glycerol), whole milk powder, water, cocoa mass, coconut oil, cocoa powder, flavourings, emulsifier (soya lecithin), sunflower oil, natural vanilla flavour, milk chocolate coating 31%, allergy information (), including cereals containing gluten
    1. protein blend -> en:protein-blend
      1. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes
      2. collagen hydrolysate -> en:hydrolyzed-collagen - vegan: no - vegetarian: no
      3. soya protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    2. caramel layer -> en:caramel-layer
      1. sweetener -> en:sweetener
        1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
      2. condensed milk -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. humectant -> en:humectant
        1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
      6. emulsifier -> en:emulsifier
        1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      7. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. colour -> en:colour
        1. plain caramel -> en:e150a - vegan: yes - vegetarian: yes
    3. sweetener -> en:sweetener
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    4. soya crispies -> en:soya-crispies
      1. soya protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      2. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      3. barley malt extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    6. humectant -> en:humectant
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    7. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    9. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    10. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    11. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    12. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. emulsifier -> en:emulsifier
      1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    14. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    15. natural vanilla flavour -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    16. milk chocolate coating -> en:milk-chocolate-coating - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 31
    17. allergy information -> en:allergy-information
    18. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Protein bars
    Energy 1,083 kj
    (404 kcal)     		-32%
    Fat 19 g +29%
    Saturated fat 8.2 g +25%
    Carbohydrates 37 g +11%
    Sugars 3.4 g -72%
    Fiber ?
    Proteins 31 g +7%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by aktoday.
Product page also edited by autorotate-bot, inf, openfoodfacts-contributors, yuka.DLNCEteJGMI4GMHu6qY25T-mOPfsA-cECENRow, yuka.VzQ1ZkFLQXFpYUFGcTh3WThERHl5TjkrL2JtVVYxK1lkc1F0SVE9PQ.

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