Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Protein Flapjack+ Forreet Berries Flavour - PhD - 75 g
Protein Flapjack+ Forreet Berries Flavour - PhD - 75 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 5060119294382 (EAN / EAN-13)
Common name: Protein flapjack
Quantity: 75 g
Packaging: Plastic
Brands: PhD
Categories: Dietary supplements, Bodybuilding supplements, Protein bars
Labels, certifications, awards: Source of proteins, High proteins
Manufacturing or processing places: UK
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
37 ingredients
French: Avoine Mélange (Laminés avoine , malté avoine ( orge d'extrait de malt, huile de palme), Mélange de protéines ( lait protéines, hydrolysée Gélatine, concentré protéique de lactosérum *), humectant (Glycérine), revêtement Yaourt (8%) (Édulcorant: Maltitol; Graisse végétale non hydrogénée (huile de palmiste, huile de palme, huile de karité), lactosérum en poudre *, poudre de yaourt *, émulsifiant: lécithine de soja ; acide citrique), sirop de glucose séché, édulcorants (Maltitol, Sucralose), Eau, Huile de colza, Morceaux de framboise lyophilisés, Régulateur d’acidité (acide citrique), Arôme, Couleur (Caramel), Antioxydant (Tocopherols mélangés)Allergens: MilkTraces: Eggs
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E422 - Glycerol
- Additive: E955 - Sucralose
- Additive: E965 - Maltitol
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Humectant
- Ingredient: Sweetener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
-
E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
-
E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
-
E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
-
E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
-
E965 - Maltitol
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Source: Wikipedia
Ingredients analysis
-
Palm oil
Ingredients that contain palm oil: Palm oil, Palm kernel oil, Palm oil
-
Non-vegan
Non-vegan ingredients: Whey powder, YogurtSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:avoine-melange, fr:lamines-avoine, fr:orge-d-extrait-de-malt, Proteins mix, fr:lait-proteines, fr:hydrolysee-gelatine, fr:concentre-proteique-de-lactoserum, fr:revetement-yaourt, fr:couleur, fr:tocopherols-melangesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Avoine Mélange, Laminés avoine, avoine (orge d'extrait de malt, huile de palme), Mélange de protéines (lait protéines, hydrolysée Gélatine, concentré protéique de lactosérum), humectant (Glycérine), revêtement Yaourt 8% (Édulcorant (Maltitol), Graisse végétale non hydrogénée (huile de palmiste, huile de palme, huile de karité), lactosérum en poudre, yaourt, émulsifiant (lécithine de soja), acide citrique), de glucose, édulcorants (Maltitol, Sucralose), Eau, Huile de colza, framboise, Régulateur d'acidité (acide citrique), Arôme, Couleur (Caramel), Antioxydant (Tocopherols mélangés)- Avoine Mélange -> fr:avoine-melange - percent_min: 8 - percent_max: 60
- Laminés avoine -> fr:lamines-avoine - percent_min: 8 - percent_max: 34
- avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 8 - percent_max: 25.3333333333333
- orge d'extrait de malt -> fr:orge-d-extrait-de-malt - percent_min: 4 - percent_max: 25.3333333333333
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 12.6666666666667
- Mélange de protéines -> en:proteins-mix - percent_min: 8 - percent_max: 21
- lait protéines -> fr:lait-proteines - percent_min: 2.66666666666667 - percent_max: 21
- hydrolysée Gélatine -> fr:hydrolysee-gelatine - percent_min: 0 - percent_max: 10.5
- concentré protéique de lactosérum -> fr:concentre-proteique-de-lactoserum - percent_min: 0 - percent_max: 7
- humectant -> en:humectant - percent_min: 8 - percent_max: 18.4
- Glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 8 - percent_max: 18.4
- revêtement Yaourt -> fr:revetement-yaourt - percent_min: 8 - percent: 8 - percent_max: 8
- Édulcorant -> en:sweetener - percent_min: 1.33333333333333 - percent_max: 8
- Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 1.33333333333333 - percent_max: 8
- Graisse végétale non hydrogénée -> en:non-hydrogenated-vegetable-fats - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
- huile de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 4
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2
- huile de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110 - percent_min: 0 - percent_max: 1.33333333333333
- lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.66666666666667
- yaourt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 2
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.6
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.6
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
- Édulcorant -> en:sweetener - percent_min: 1.33333333333333 - percent_max: 8
- de glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8
- édulcorants -> en:sweetener - percent_min: 0 - percent_max: 8
- Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
- Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8
- Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 7.5
- framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 6.66666666666667
- Régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 6
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
- Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- Couleur -> fr:couleur - percent_min: 0 - percent_max: 5
- Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 4.61538461538461
- Tocopherols mélangés -> fr:tocopherols-melanges - percent_min: 0 - percent_max: 4.61538461538461
Nutrition
-
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 9
- Proteins: 5 / 5 (value: 25.3, rounded value: 25.3)
- Fiber: 4 / 5 (value: 4.67, rounded value: 4.67)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 8
- Energy: 4 / 10 (value: 1450, rounded value: 1450)
- Sugars: 0 / 10 (value: 3.47, rounded value: 3.47)
- Saturated fat: 3 / 10 (value: 3.47, rounded value: 3.5)
- Sodium: 1 / 10 (value: 101, rounded value: 101)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 9)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (8.67%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (3.47%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (3.47%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.253%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (75 g)Compared to: Protein bars Energy 1,450 kj
(345 kcal)1,084 kj
(259 kcal)-9% Fat 8.67 g 6.5 g -41% Saturated fat 3.47 g 2.6 g -47% Carbohydrates 48 g 36 g +45% Sugars 3.47 g 2.6 g -71% Fiber 4.67 g 3.5 g -50% Proteins 25.3 g 19 g -13% Salt 0.253 g 0.19 g -54% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Packaging with a medium impact
-
Packaging parts
(Plastic)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
-
Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by waistline-app.
Product page also edited by openfoodfacts-contributors, packbot, sophiecool62, yuka.VzYwL080UXErdkpWeGRobTRULzVwOEpYOXBDN1dHbVNCckkySVE9PQ.