Superblend Protein – form – 520 g

Superblend Protein – form – 520 g

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Barcode:
5060516880072(EAN / EAN-13)

Quantity: 520 g

Brands: form

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Labels, certifications, awards: No gluten, No added sugar

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 25/55
- Energy
  4/10 points (1608kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  19/20 points (4g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/10
- Fiber
  5/5 points (17.8g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.4%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 20 (25 - 5)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (12.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein powders
Energy	1,608 kj (384 kcal)	+4%
Fat	12.3 g	+181%
Saturated fat	2.3 g	+23%
Carbohydrates	9.3 g	+10%
Sugars	2.3 g	-32%
Fiber	17.8 g	+433%
Proteins	50 g	-30%
Salt	4 g	+377%
Vitamin A	400 µg	+14%
Vitamin D (D3)	5 µg	+82%
Vitamin C (ascorbic acid)	40 mg	-44%
Vitamin B1 (Thiamin)	1.1 mg	-13%
Vitamin B3/PP (Niacin)	8 mg	-43%
Vitamin B6 (Pyridoxin)	8 mg	+229%
Vitamin B9 (Folic acid)	1.4 µg	-99%
Vitamin B12 (cobalamin)	2.5 µg	-39%
Biotin	25 µg	-64%
Vitamin B5 (Pantothenic acid)	6 mg	+5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.552 %

Ingredients

48 ingredients
Organic Pea Protein Isolate, Ground Flaxseed Powder, Inulin, Natural Flavouring, Maca Powder, Pumpkin Seed Protein, Brown Rice Protein, Spirulina, Broccoli Powder, Kale, Beetroot Powder, Carrot Powder, Cabbage Powder, Sea Salt, Spinach Powder, Alfalfa Powder, Kelp, Orange Fruit Powder, DigeZyme (Amylase, Protease, Lactase, Lipase, Cellulase), Blueberry Fruit Powder, Raspberry Fruit Powder, Acai Berry Powder, Iran, Vitamin C, Zinc Citrate, Sweetener (Stevia, Thaumatin), Niacin, Pantothenic Acid, BioPerine Black Extract 95% Piperine, Vitamin A, Vitamin B6, Thiamine, Riboflavin, Folic Acid, Potassium lodide, Vitamin B12, Vitamin D3, Biotin. Pepper
- Ingredient information
  - Pea protein isolate: 51.2% (estimate)
  - Flax seed: 24.4% (estimate)
  - Inulin: 12.2% (estimate)
  - Natural flavouring: 2.5% (estimate)
  - Maca: 2.5% (estimate)
  - Pumpkin-seed-protein: 2.5% (estimate)
  - Whole rice protein: 2.3% (estimate)
  - Spirulina: < 2% (estimate)
  - Broccoli: < 2% (estimate)
  - Kale: < 2% (estimate)
  - Beetroot: < 2% (estimate)
  - Carrot powder: < 2% (estimate)
  - Cabbage: < 2% (estimate)
  - Sea salt: < 2% (estimate)
  - Spinach powder: < 2% (estimate)
  - Alfalfa: < 2% (estimate)
  - Kelp: < 2% (estimate)
  - Orange-fruit-powder: < 2% (estimate)
  - Digezyme: < 2% (estimate)
  - — E1100: < 2% (estimate)
  - — E1101: < 2% (estimate)
  - — Lactase: < 2% (estimate)
  - — E1104: < 2% (estimate)
  - — Cellulase: < 2% (estimate)
  - Blueberry-fruit-powder: < 2% (estimate)
  - Raspberry-fruit-powder: < 2% (estimate)
  - Acai berry: < 2% (estimate)
  - Iran: < 2% (estimate)
  - Vitamin C: < 2% (estimate)
  - Zinc citrate: < 2% (estimate)
  - Sweetener: < 2% (estimate)
  - — Stevia: < 2% (estimate)
  - — E957: < 2% (estimate)
  - E375: < 2% (estimate)
  - Pantothenic acid: < 2% (estimate)
  - Bioperine-black-extract-95-piperine: < 2% (estimate)
  - Vitamins: < 2% (estimate)
  - Vitamin A: < 2% (estimate)
  - Vitamin B6: < 2% (estimate)
  - Thiamin: < 2% (estimate)
  - E101: < 2% (estimate)
  - Folic acid: < 2% (estimate)
  - Potassium-lodide: < 2% (estimate)
  - Vitamin b12: < 2% (estimate)
  - Vitamins: < 2% (estimate)
  - Cholecalciferol: < 2% (estimate)
  - Biotin: < 2% (estimate)
  - Pepper: < 2% (estimate)

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1104 - Lipase

Additive: E957 - Thaumatin

Ingredient: Flavouring

Ingredient: Sweetener

Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E1104 - Lipase

Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
Source: Wikipedia

E957 - Thaumatin

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Pumpkin-seed-protein, Orange-fruit-powder, Digezyme, Blueberry-fruit-powder, Raspberry-fruit-powder, Iran, Stevia, Bioperine-black-extract-95-piperine, Potassium-lodide
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Pumpkin-seed-protein, Orange-fruit-powder, Digezyme, Blueberry-fruit-powder, Raspberry-fruit-powder, Iran, Vitamin C, Zinc citrate, Stevia, Bioperine-black-extract-95-piperine, Thiamin, Potassium-lodide, Vitamin b12
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Vegetarian status unknown
Unrecognized ingredients: Pumpkin-seed-protein, Orange-fruit-powder, Digezyme, Blueberry-fruit-powder, Raspberry-fruit-powder, Iran, Vitamin C, Zinc citrate, Stevia, Bioperine-black-extract-95-piperine, Thiamin, Potassium-lodide, Vitamin b12
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Pea Protein Isolate, Flaxseed, Inulin, Natural Flavouring, Maca, Pumpkin Seed Protein, Brown Rice Protein, Spirulina, Broccoli, Kale, Beetroot, Carrot Powder, Cabbage, Sea Salt, Spinach Powder, Alfalfa, Kelp, Orange Fruit Powder, DigeZyme (Amylase, Protease, Lactase, Lipase, Cellulase), Blueberry Fruit Powder, Raspberry Fruit Powder, Acai Berry, Iran, Vitamin C, Zinc Citrate, Sweetener (Stevia, Thaumatin), Niacin, Pantothenic Acid, BioPerine Black Extract 95% Piperine, vitamins, vitamin A, Vitamin B6, Thiamine, Riboflavin, Folic Acid, Potassium lodide, Vitamin B12, vitamins, vitamin D3, Biotin, Pepper
Pea Protein Isolate -> en:pea-protein-isolate – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 2.4390243902439 – percent_max: 100

Flaxseed -> en:flax-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 15034 – percent_min: 0 – percent_max: 50

Inulin -> en:inulin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333

Natural Flavouring -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

Maca -> en:maca – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Pumpkin Seed Protein -> en:pumpkin-seed-protein – percent_min: 0 – percent_max: 5

Brown Rice Protein -> en:whole-rice-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Spirulina -> en:spirulina – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20984 – percent_min: 0 – percent_max: 5

Broccoli -> en:broccoli – vegan: yes – vegetarian: yes – ciqual_food_code: 20057 – percent_min: 0 – percent_max: 5

Kale -> en:kale – vegan: yes – vegetarian: yes – ciqual_food_code: 20218 – percent_min: 0 – percent_max: 5

Beetroot -> en:beetroot – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20091 – percent_min: 0 – percent_max: 5

Carrot Powder -> en:carrot-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 5

Cabbage -> en:cabbage – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Sea Salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 4

Spinach Powder -> en:spinach-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 20059 – percent_min: 0 – percent_max: 4

Alfalfa -> en:alfalfa – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4

Kelp -> en:kelp – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20984 – percent_min: 0 – percent_max: 4

Orange Fruit Powder -> en:orange-fruit-powder – percent_min: 0 – percent_max: 4

DigeZyme -> en:digezyme – percent_min: 0 – percent_max: 4

Amylase -> en:e1100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4

Protease -> en:e1101 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2

Lactase -> en:lactase – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.33333333333333

Lipase -> en:e1104 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1

Cellulase -> en:cellulase – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.8

Blueberry Fruit Powder -> en:blueberry-fruit-powder – percent_min: 0 – percent_max: 4

Raspberry Fruit Powder -> en:raspberry-fruit-powder – percent_min: 0 – percent_max: 4

Acai Berry -> en:acai-berry – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4

Iran -> en:iran – percent_min: 0 – percent_max: 4

Vitamin C -> en:vitamin-c – percent_min: 0 – percent_max: 4

Zinc Citrate -> en:zinc-citrate – percent_min: 0 – percent_max: 4

Sweetener -> en:sweetener – percent_min: 0 – percent_max: 3.84615384615385

Stevia -> en:stevia – percent_min: 0 – percent_max: 3.84615384615385

Thaumatin -> en:e957 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.92307692307692

Niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.7037037037037

Pantothenic Acid -> en:pantothenic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.57142857142857

BioPerine Black Extract 95% Piperine -> en:bioperine-black-extract-95-piperine – percent_min: 0 – percent_max: 3.44827586206897

vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.33333333333333

vitamin A -> en:vitamin-a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.2258064516129

Vitamin B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.125

Thiamine -> en:thiamin – percent_min: 0 – percent_max: 3.03030303030303

Riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 2.94117647058824

Folic Acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.94117647058824

Potassium lodide -> en:potassium-lodide – percent_min: 0 – percent_max: 2.77777777777778

Vitamin B12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 2.77777777777778

vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.63157894736842

vitamin D3 -> en:cholecalciferol – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.63157894736842

Biotin -> en:biotin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5

Pepper -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 2.5

Environment

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Data sources

Product added on September 15, 2020, 4:55:17 PM CEST by kiliweb
Last edit of product page on September 7, 2023, 8:20:50 AM CEST by wheatbomb.
Product page also edited by naruyoko, roboto-app, yuka.AY5HG-eWPfMaOMbjiJ8v-WHkSfX4D65VP28rog.

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Superblend Protein – form – 520 g

Superblend Protein – form – 520 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 25/55

Energy

Sugar

Saturated fat

Salt

Positive points: 5/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (12.3%)

Saturated fat in moderate quantity (2.3%)

Sugars in low quantity (2.3%)

Salt in high quantity (4%)

Nutrition facts

Ingredients

48 ingredients

Ingredient information

Pea protein isolate: 51.2% (estimate)

Flax seed: 24.4% (estimate)

Inulin: 12.2% (estimate)

Natural flavouring: 2.5% (estimate)

Maca: 2.5% (estimate)

Pumpkin-seed-protein: 2.5% (estimate)

Whole rice protein: 2.3% (estimate)

Spirulina: < 2% (estimate)

Broccoli: < 2% (estimate)

Kale: < 2% (estimate)

Beetroot: < 2% (estimate)

Carrot powder: < 2% (estimate)

Cabbage: < 2% (estimate)

Sea salt: < 2% (estimate)

Spinach powder: < 2% (estimate)

Alfalfa: < 2% (estimate)

Kelp: < 2% (estimate)

Orange-fruit-powder: < 2% (estimate)

Digezyme: < 2% (estimate)

— E1100: < 2% (estimate)

— E1101: < 2% (estimate)

— Lactase: < 2% (estimate)

— E1104: < 2% (estimate)

— Cellulase: < 2% (estimate)

Blueberry-fruit-powder: < 2% (estimate)

Raspberry-fruit-powder: < 2% (estimate)

Acai berry: < 2% (estimate)

Iran: < 2% (estimate)

Vitamin C: < 2% (estimate)

Zinc citrate: < 2% (estimate)

Sweetener: < 2% (estimate)

— Stevia: < 2% (estimate)

— E957: < 2% (estimate)

E375: < 2% (estimate)

Pantothenic acid: < 2% (estimate)

Bioperine-black-extract-95-piperine: < 2% (estimate)

Vitamins: < 2% (estimate)

Vitamin A: < 2% (estimate)

Vitamin B6: < 2% (estimate)

Thiamin: < 2% (estimate)

E101: < 2% (estimate)

Folic acid: < 2% (estimate)

Potassium-lodide: < 2% (estimate)

Vitamin b12: < 2% (estimate)

Vitamins: < 2% (estimate)

Cholecalciferol: < 2% (estimate)

Biotin: < 2% (estimate)

Pepper: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives