High Protein 31% Crunchy Chocolate Brownie - Born Winner - 64 g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  bg: الوكي m om al din care acizi graşi saturati, Od toga zasićene masne kiseline (hidrati Вьглеxидрати, Сarbohydrate, Yatáv@pakeç, Glucide, Ugljeni), OT коио заxари, of which sugars, Zákxapa, Din care zaharuri, Od toga šećeri* бeлтby, Proteín, npwtεivn, Proteine, Proteini, Con, Salt, Aλáti, Sare, So, Сььржа естествени заxаpи, Сontains naturally occurring sugars, nepléxel Quoiká oáкxapа, Contiene azúcares naturales, Sadrži prirodne šećere, ubb Swe sion This pack contains one portion, Onakoвката сьдьржа една пopчия, Ovaj paket sadrži jednu porciju, تحتوي هذه العبوة على حصة واحدة, AUTO TO TaK TO TEpéyet éva tujua, Acest pachet contine o portie Hетно количествO (Net weight), Kałapó neplexóuevo (Cantitate netă), Neto količina (Ovaj proizvod ne treba 5 RE291.1, MaVm, VB091411 PP dekm, Excessive consumption may produce laxative effects, Η υπερβολική κατανάλωση μπορεί να εμφανίσει γαστρεντερικές διαταραχέ الاستهلاك المفرط قد يؤدي إلى الإسهال, if efekat, za raznovrsnu ishranu da bude 35g 3.3 31q 0.540 64ge الوزن الصافي zamena 23g 2.1g 20g 0.34q يحفظ في مكان جاف وبارد بعيداً عن أشعة الشمس المباشرة في درجة حرارة بين 18 و22 مئوية, sturi izmedu 18 °C i 22 °C то), далеч от пряка слънчева светлина при температура между 18 °C u 22 °C, Store in a dry and cool place away from direct 18°C kai 22 °C, Nu trebuie utilizat ca înlocuitor al unei diete variate, A se păstra într-un loc uscat şi răcoros, departe de lumina

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  2. Od toga zasićene masne kiseline -> bg:od-toga-zasićene-masne-kiseline - percent_min: 0 - percent_max: 50
     1. hidrati Вьглеxидрати -> bg:hidrati-вьглеxидрати - percent_min: 0 - percent_max: 50
     2. Сarbohydrate -> bg:сarbohydrate - percent_min: 0 - percent_max: 25
     3. Yatáv@pakeç -> bg:yatáv-pakeç - percent_min: 0 - percent_max: 16.6666666666667
     4. Glucide -> bg:glucide - percent_min: 0 - percent_max: 12.5
     5. Ugljeni -> bg:ugljeni - percent_min: 0 - percent_max: 10
  3. OT коио заxари -> bg:ot-коио-заxари - percent_min: 0 - percent_max: 33.3333333333333
  4. of which sugars -> bg:of-which-sugars - percent_min: 0 - percent_max: 25
  5. Zákxapa -> bg:zákxapa - percent_min: 0 - percent_max: 20
  6. Din care zaharuri -> bg:din-care-zaharuri - percent_min: 0 - percent_max: 16.6666666666667
  7. Od toga šećeri* бeлтby -> bg:od-toga-šećeri-бeлтby - percent_min: 0 - percent_max: 14.2857142857143
  8. Proteín -> bg:proteín - percent_min: 0 - percent_max: 12.5
  9. npwtεivn -> bg:npwtεivn - percent_min: 0 - percent_max: 11.1111111111111
  10. Proteine -> bg:proteine - percent_min: 0 - percent_max: 10
  11. Proteini -> bg:proteini - percent_min: 0 - percent_max: 9.09090909090909
  12. Con -> bg:con - percent_min: 0 - percent_max: 8.33333333333333
  13. Salt -> bg:salt - percent_min: 0 - percent_max: 7.69230769230769
  14. Aλáti -> bg:aλáti - percent_min: 0 - percent_max: 7.14285714285714
  15. Sare -> bg:sare - percent_min: 0 - percent_max: 6.66666666666667
  16. So -> bg:so - percent_min: 0 - percent_max: 6.25
  17. Сььржа естествени заxаpи -> bg:сььржа-естествени-заxаpи - percent_min: 0 - percent_max: 5.88235294117647
  18. Сontains naturally occurring sugars -> bg:сontains-naturally-occurring-sugars - percent_min: 0 - percent_max: 5.55555555555556
  19. nepléxel Quoiká oáкxapа -> bg:nepléxel-quoiká-oáкxapа - percent_min: 0 - percent_max: 5.26315789473684
  20. Contiene azúcares naturales -> bg:contiene-azúcares-naturales - percent_min: 0 - percent_max: 5
  21. Sadrži prirodne šećere -> bg:sadrži-prirodne-šećere - percent_min: 0 - percent_max: 4.76190476190476
  22. ubb Swe sion This pack contains one portion -> bg:ubb-swe-sion-this-pack-contains-one-portion - percent_min: 0 - percent_max: 4.54545454545455
  23. Onakoвката сьдьржа една пopчия -> bg:onakoвката-сьдьржа-една-пopчия - percent_min: 0 - percent_max: 4.34782608695652
  24. Ovaj paket sadrži jednu porciju -> bg:ovaj-paket-sadrži-jednu-porciju - percent_min: 0 - percent_max: 4.16666666666667
  25. تحتوي هذه العبوة على حصة واحدة -> bg:تحتوي-هذه-العبوة-على-حصة-واحدة - percent_min: 0 - percent_max: 4
  26. AUTO TO TaK TO TEpéyet éva tujua -> bg:auto-to-tak-to-tepéyet-éva-tujua - percent_min: 0 - percent_max: 3.84615384615385
  27. Acest pachet contine o portie Hетно количествO -> bg:acest-pachet-contine-o-portie-hетно-количествo - percent_min: 0 - percent_max: 3.7037037037037
      1. Net weight -> bg:net-weight - percent_min: 0 - percent_max: 3.7037037037037
  28. Kałapó neplexóuevo -> bg:kałapó-neplexóuevo - percent_min: 0 - percent_max: 3.57142857142857
      1. Cantitate netă -> bg:cantitate-netă - percent_min: 0 - percent_max: 3.57142857142857
  29. Neto količina -> bg:neto-količina - percent_min: 0 - percent_max: 3.44827586206897
      1. Ovaj proizvod ne treba 5 RE291.1 -> bg:ovaj-proizvod-ne-treba-5-re291-1 - percent_min: 0 - percent_max: 3.44827586206897
      2. MaVm -> bg:mavm - percent_min: 0 - percent_max: 1.72413793103448
      3. VB091411 PP dekm -> bg:vb091411-pp-dekm - percent_min: 0 - percent_max: 1.14942528735632
      4. Excessive consumption may produce laxative effects -> bg:excessive-consumption-may-produce-laxative-effects - percent_min: 0 - percent_max: 0.862068965517241
      5. Η υπερβολική κατανάλωση μπορεί να εμφανίσει γαστρεντερικές διαταραχέ الاستهلاك المفرط قد يؤدي إلى الإسهال -> bg:η-υπερβολική-κατανάλωση-μπορεί-να-εμφανίσει-γαστρεντερικές-διαταραχέ-الاستهلاك-المفرط-قد-يؤدي-إلى-الإسهال - percent_min: 0 - percent_max: 0.689655172413793
      6. if efekat -> bg:if-efekat - percent_min: 0 - percent_max: 0.574712643678161
      7. za raznovrsnu ishranu da bude 35g 3.3 31q 0.540 64ge الوزن الصافي zamena 23g 2.1g 20g 0.34q يحفظ في مكان جاف وبارد بعيداً عن أشعة الشمس المباشرة في درجة حرارة بين 18 و22 مئوية -> bg:za-raznovrsnu-ishranu-da-bude-35g-3-3-31q-0-540-64ge-الوزن-الصافي-zamena-23g-2-1g-20g-0-34q-يحفظ-في-مكان-جاف-وبارد-بعيداً-عن-أشعة-الشمس-المباشرة-في-درجة-حرارة-بين-18-و22-مئوية - percent_min: 0 - percent_max: 0.492610837438424
      8. sturi izmedu 18 °C i 22 °C то -> bg:sturi-izmedu-18-c-i-22-c-то - percent_min: 0 - percent_max: 0.431034482758621
  30. далеч от пряка слънчева светлина при температура между 18 °C u 22 °C -> bg:далеч-от-пряка-слънчева-светлина-при-температура-между-18-c-u-22-c - percent_min: 0 - percent_max: 3.33333333333333
  31. Store in a dry and cool place away from direct 18°C kai 22 °C -> bg:store-in-a-dry-and-cool-place-away-from-direct-18-c-kai-22-c - percent_min: 0 - percent_max: 3.2258064516129
  32. Nu trebuie utilizat ca înlocuitor al unei diete variate -> bg:nu-trebuie-utilizat-ca-înlocuitor-al-unei-diete-variate - percent_min: 0 - percent_max: 3.125
  33. A se păstra într-un loc uscat şi răcoros -> bg:a-se-păstra-într-un-loc-uscat-şi-răcoros - percent_min: 0 - percent_max: 3.03030303030303
  34. departe de lumina -> bg:departe-de-lumina - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 48.4, rounded value: 48.4)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 21

  • Energy: 7 / 10 (value: 2440, rounded value: 2440)
  • Sugars: 1 / 10 (value: 5.16, rounded value: 5.16)
  • Saturated fat: 10 / 10 (value: 17.2, rounded value: 17.2)
  • Sodium: 3 / 10 (value: 338, rounded value: 338)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (21 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (26.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (17.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (5.16%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.844%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (64g)	Compared to: Protein bars
  Energy	2,440 kj (583 kcal)	1,561 kj (373 kcal)	+52%
  Fat	26.6 g	17 g	+81%
  Saturated fat	17.2 g	11 g	+163%
  Carbohydrates	54.7 g	35 g	+65%
  Sugars	5.16 g	3.3 g	-57%
  Fiber	?	?
  Proteins	48.4 g	31 g	+67%
  Salt	0.844 g	0.54 g	+52%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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