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Pesto alla Genovese - PRIMO GUSTO - 190

Pesto alla Genovese - PRIMO GUSTO - 190

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Barcode: 5201193206841 (EAN / EAN-13)

Quantity: 190

Packaging: Glass

Brands: PRIMO GUSTO

Categories: Condiments, Sauces, Pestos, Green pestos, E, Groceries

Labels, certifications, awards: No gluten, With Sunflower oil

Matching with your preferences

Health

Ingredients

32 ingredients

: Βασιλικός 35%, ηλιέλαιο, πατάτα, σκληρό τυρί 7,5%(περιέχει λυσοζύμη αυγού), κάσιους, τυρί πεκορίνο, αλάτι, ζάχαρι, κουκουνάρι 1,4%, ρυθμιστής οξύτητας: γλυκονο-δ-λακτόνη, ελαιόλαδο, αρωματικές ύλες, σκόρδο 0,1%. Πιθανό να περιέχει ίχνη από αραχίδες και καρπούς με κέλυφος. Ingredients: Basil 35%, Sunflower oil, potatoes, hard cheese 7.5% (contains egglysozyme), cashew nuts, pecorino cheese, salt, sugar, pine nuts 1.4%, acidiy regulator: glucono-delta-lactone, olive oil, flavourings, garlic 0.1%. It may contain traces of peanuts and nuts.

Traces: It-may-contain-traces-of-peanuts-and-nuts, Πιθανό-να-περιέχει-ίχνη-από-αραχίδες-και-καρπούς-με-κέλυφος

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: el:σκληρό-τυρί, el:περιέχει-λυσοζύμη-αυγού, el:κάσιους, el:τυρί-πεκορίνο, el:ζάχαρι, el:γλυκονο-δ-λακτόνη, el:αρωματικές-ύλες, el:πιθανό-να-περιέχει-ίχνη-από-αραχίδες-και-καρπούς-με-κέλυφος, el:ingredients, el:basil, el:potatoes, el:hard-cheese, el:contains-egglysozyme, el:cashew-nuts, el:pecorino-cheese, el:salt, el:sugar, el:pine-nuts, el:acidiy-regulator, el:glucono-delta-lactone, el:olive-oil, el:flavourings, el:garlic, el:it-may-contain-traces-of-peanuts-and-nuts
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: el:σκληρό-τυρί, el:περιέχει-λυσοζύμη-αυγού, el:κάσιους, el:τυρί-πεκορίνο, el:ζάχαρι, el:γλυκονο-δ-λακτόνη, el:αρωματικές-ύλες, el:πιθανό-να-περιέχει-ίχνη-από-αραχίδες-και-καρπούς-με-κέλυφος, el:ingredients, el:basil, el:potatoes, el:hard-cheese, el:contains-egglysozyme, el:cashew-nuts, el:pecorino-cheese, el:salt, el:sugar, el:pine-nuts, el:acidiy-regulator, el:glucono-delta-lactone, el:olive-oil, el:flavourings, el:garlic, el:it-may-contain-traces-of-peanuts-and-nuts
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: el:σκληρό-τυρί, el:περιέχει-λυσοζύμη-αυγού, el:κάσιους, el:τυρί-πεκορίνο, el:ζάχαρι, el:γλυκονο-δ-λακτόνη, el:αρωματικές-ύλες, el:πιθανό-να-περιέχει-ίχνη-από-αραχίδες-και-καρπούς-με-κέλυφος, el:ingredients, el:basil, el:potatoes, el:hard-cheese, el:contains-egglysozyme, el:cashew-nuts, el:pecorino-cheese, el:salt, el:sugar, el:pine-nuts, el:acidiy-regulator, el:glucono-delta-lactone, el:olive-oil, el:flavourings, el:garlic, el:it-may-contain-traces-of-peanuts-and-nuts
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Βασιλικός 35%, ηλιέλαιο, πατάτα, σκληρό τυρί 7.5% (περιέχει λυσοζύμη αυγού), κάσιους, τυρί πεκορίνο, αλάτι, ζάχαρι, κουκουνάρι 1.4%, ρυθμιστής οξύτητας (γλυκονο-δ-λακτόνη), ελαιόλαδο, αρωματικές ύλες, σκόρδο 0.1%, Πιθανό να περιέχει ίχνη από αραχίδες και καρπούς με κέλυφος, Ingredients (Basil 35%), potatoes, hard cheese 7.5% (contains egglysozyme), cashew nuts, pecorino cheese, salt, sugar, pine nuts 1.4%, acidiy regulator (glucono-delta-lactone), olive oil, flavourings, garlic 0.1%, It may contain traces of peanuts and nuts
Βασιλικός -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 35

ηλιέλαιο -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

πατάτα -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

σκληρό τυρί -> el:σκληρό-τυρί - percent: 7.5

περιέχει λυσοζύμη αυγού -> el:περιέχει-λυσοζύμη-αυγού

κάσιους -> el:κάσιους

τυρί πεκορίνο -> el:τυρί-πεκορίνο

αλάτι -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ζάχαρι -> el:ζάχαρι

κουκουνάρι -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025 - percent: 1.4

ρυθμιστής οξύτητας -> en:acidity-regulator

γλυκονο-δ-λακτόνη -> el:γλυκονο-δ-λακτόνη

ελαιόλαδο -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

αρωματικές ύλες -> el:αρωματικές-ύλες

σκόρδο -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 0.1

Πιθανό να περιέχει ίχνη από αραχίδες και καρπούς με κέλυφος -> el:πιθανό-να-περιέχει-ίχνη-από-αραχίδες-και-καρπούς-με-κέλυφος

Ingredients -> el:ingredients

Basil -> el:basil - percent: 35

potatoes -> el:potatoes

hard cheese -> el:hard-cheese - percent: 7.5

contains egglysozyme -> el:contains-egglysozyme

cashew nuts -> el:cashew-nuts

pecorino cheese -> el:pecorino-cheese

salt -> el:salt

sugar -> el:sugar

pine nuts -> el:pine-nuts - percent: 1.4

acidiy regulator -> el:acidiy-regulator

glucono-delta-lactone -> el:glucono-delta-lactone

olive oil -> el:olive-oil

flavourings -> el:flavourings

garlic -> el:garlic - percent: 0.1

It may contain traces of peanuts and nuts -> el:it-may-contain-traces-of-peanuts-and-nuts

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.1, rounded value: 0.1)

Negative points: 21

Energy: 5 / 10 (value: 1721, rounded value: 1721)

Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)

Saturated fat: 6 / 10 (value: 6.4, rounded value: 6.4)

Sodium: 10 / 10 (value: 1680, rounded value: 1680)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (42%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (4.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Green pestos
Energy	1,721 kj (418 kcal)	1,720 kj (418 kcal)	-11%
Fat	42 g	42 g	-9%
Saturated fat	6.4 g	6.4 g	-7%
Carbohydrates	4.6 g	4.6 g	-21%
Sugars	2.3 g	2.3 g	+1%
Fiber	0 g	0 g	-100%
Proteins	2.3 g	2.3 g	-54%
Salt	4.2 g	4.2 g	+75%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.1 %	0.1 %

Serving size: 100g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 58/100)

Category: Sauce, pesto, prepacked

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 2.58 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.6 %
Processing	9.9 %
Packaging	4.3 %
Transportation	4.6 %
Distribution	2.1 %
Consumption	1.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 38/100)
Product: Pesto alla Genovese - PRIMO GUSTO - 190

Life cycle analysis score: 58
Sum of bonuses and maluses: -20

Final score: 38/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

258 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauce, pesto, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.9 %
Processing	11.7 %
Packaging	6.9 %
Transportation	10.3 %
Distribution	1.5 %
Consumption	0.7 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on March 6, 2022, 1:18:45 PM CET by openfoodfacts-contributors
Last edit of product page on August 29, 2023, 7:04:42 AM CEST by roboto-app.
Product page also edited by ecoscore-impact-estimator, kiliweb, off.99983c3f-7f4e-4219-8d6d-a87c2435e0cc, yuka.sY2b0xO6T85zoF3NwEKvlk5laYXE-TXOLTrViVONnPiCIr7XaPtD2o_ZNas.

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Pesto alla Genovese - PRIMO GUSTO - 190