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7days - 4 x 60 g

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Barcode: 5201360523528 (EAN / EAN-13)

Quantity: 4 x 60 g

Brands: 7days

Categories: Snacks, Sweet snacks, Confectioneries

Labels, certifications, awards: With Sunflower oil

Stores: Rewe

Countries where sold: Belgium

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Health

Ingredients

  • icon

    127 ingredients

    : pflanzliche Gie (Paimol pita ng imm me Cremefüllung mit Vaniliegeschmack und Sauerkirschfitime. Zutaten Teig Well Magomilchpulver, Dextrose, Ethylalkohol. Elgeiboulver, Emulgstor (Polyglynetan ere, in de ge Sonnenblumenoil. Zurke Glukose-Friulitone-Sirup, Hete, Speisen. Stevicator Anno - und Dieeride van Crisp Cronensäure Cremefüllung mit Vanlingeschmack 149 Zucker Palmo atoren (Dinsonic Pro Vanillearoma, Laktose, Saterkretfulle 996 Guktose-Sirup, Sauerkinschen 3096 Zucker, Gelermittel (Poltine) Saureator E Menden, Pistanen, Pennisse, Sesam tracken lagom. Sellerie Kühl und lisantimono at diwides a c CH Croissan Chimit: Pe aux cerises aigres et aromatisé vanille. Ingredients palme, poudre de lait écréme dextrose, éthanol, poudre de inunn d'oeuf, gélifiant (pectine), correcteur d'acidité (anine Produit dam Zozan Al Niepodingtos) 18 02-455 Wenche Polen, Vertrieb auch: Chipita Germany GmbH, Franz-Rennefeld-Weg 2-6. D-40472 Demolar sucose-fructone, la are farine de blé, huiles vége sies thuile de paime, huile de tounessere, sirop fant (esters polyglycaniques d'acides s arome vanille 14% sucre, huile d 99: sirop de glucose-fructose, cerises aigres rais et seq. adique, acide, arome vanille, lactose Fourrage aux cerises aige de sésame, céleri. A conserver dans un endrad hides, noisettes, amandes, pistaches, noix de pecan. graines d Ronston Brusse Fabriqué p GB 4x60g=240ge Al. Niepodle i 18. 02-653 Varsovie, Pologne Dininbuteur: Chipica Germany GmbH, Franz-Recinefeld-Wep 26, 404721 heny f actor milk Sour filling ingredients: Dough: wheat flour, vegetable oils (palm oil, sunflower oil), sa glucose inuctose syrun, yeast, salt, stabilizer (mono-and diglycerides of fatty acids), vanillin, acidity regulator (citric med millkowder dextrose, ethyl alcohol egg yolk powder, emulsifier (polyglycerol esters fatty acids) stabilize (cellulose gum), acidity regulators (disodium diphosphate, phosphoric acid), vanilla flavouring filling 99E glucose-fructose syrup, sour cheres, suger ging agent (pectin), acidity mellator (citric acid). Sour cherry tilling contains 30% sour chemes Produced in a facility that uses as raw materials peanuts hazeinuts am pecan muts, sesame, celery Keep in a cool and dry place No Cmissant met vanillesmaak-en zure kerenvulling. Ingredienten: Deeg, tarwebloem, plantaardige olla (taim, zonnebloem), suiker, glucose-fructose stroop, gist, zout, stabilisator (mono - en diglyceriden van vetzurenį, vaniline, zu actose Zure Vanemaak vulling 14 mare melkpoeder, dextrose, ethylalcohol, eiger ooer, emulgator (polyglycerolesters van vetzuren), stabilisator (osegom, zuurteregelaars (dinetnumdifestir, fosfort van vulling gusse stroop, zu er, in waar amandelen, werk en koele en droge plaats Bewae Geproduceen ding Chipita Poland Sp. z oo, AL. NLA 02-653 Warschau, Polen Distributeur: Chipita Germany GmbH, Frane Rennefeld-Wee - 40472 Düsseldorf Duitsland missant with vanilla flavour d
    Allergens: Celery, Nuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:pflanzliche-gie, fr:paimol-pita-ng-imm-me-cremefullung-mit-vaniliegeschmack-und-sauerkirschfitime, fr:zutaten-teig-well-magomilchpulver, fr:ethylalkohol, fr:elgeiboulver, fr:emulgstor, fr:polyglynetan-ere, fr:in-de-ge-sonnenblumenoil, fr:zurke-glukose-friulitone-sirup, fr:hete, fr:speisen, fr:stevicator-anno, fr:und-dieeride-van-crisp-cronensaure-cremefullung-mit-vanlingeschmack-149-zucker-palmo-atoren, fr:dinsonic-pro-vanillearoma, fr:laktose, fr:saterkretfulle-996-guktose-sirup, fr:sauerkinschen-3096-zucker, fr:gelermittel, fr:poltine, fr:saureator-e-menden, fr:pistanen, fr:pennisse, fr:sesam-tracken-lagom, fr:sellerie-kuhl-und-lisantimono-at-diwides-a-c-ch-croissan-chimit, fr:pe-aux-cerises-aigres-et-aromatise-vanille, fr:ingredients-palme, fr:poudre-de-lait-ecreme-dextrose, fr:poudre-de-inunn-d-oeuf, fr:anine-produit-dam-zozan-al-niepodingtos, fr:18-02-455-wenche-polen, fr:vertrieb-auch, fr:chipita-germany-gmbh, fr:franz-rennefeld-weg-2-6, fr:d-40472-demolar-sucose-fructone, fr:la-are-farine-de-ble, fr:huiles-vege-sies-thuile-de-paime, fr:huile-de-tounessere, fr:sirop-fant, fr:esters-polyglycaniques-d-acides-s-arome-vanille-14-sucre, fr:huile-d-99, fr:cerises-aigres-rais-et-seq, fr:adique, fr:lactose-fourrage-aux-cerises-aige-de-sesame, fr:a-conserver-dans-un-endrad-hides, fr:graines-d-ronston-brusse-fabrique-p-gb-4x60g-240ge-al, fr:niepodle-i-18, fr:02-653-varsovie, fr:pologne-dininbuteur, fr:chipica-germany-gmbh, fr:franz-recinefeld-wep-26, fr:404721-heny-f-actor-milk-sour-filling-ingredients, fr:dough, fr:wheat-flour, fr:vegetable-oils, fr:palm-oil, fr:sa-glucose-inuctose-syrun, fr:yeast, fr:salt, fr:stabilizer, fr:monoand-diglycerides-of-fatty-acids, fr:vanillin, fr:acidity-regulator, fr:citric-med-millkowder-dextrose, fr:ethyl-alcohol-egg-yolk-powder, fr:emulsifier, fr:polyglycerol-esters-fatty-acids, fr:stabilize, fr:cellulose-gum, fr:acidity-regulators, fr:phosphoric-acid, fr:vanilla-flavouring-filling-99e-glucose-fructose-syrup, fr:sour-cheres, fr:suger-ging-agent, fr:pectin, fr:acidity-mellator, fr:sour-cherry-tilling-contains-30-sour-chemes-produced-in-a-facility-that-uses-as-raw-materials-peanuts-hazeinuts-am-pecan-muts, fr:celery-keep-in-a-cool-and-dry-place-no-cmissant-met-vanillesmaak-en-zure-kerenvulling, fr:ingredienten, fr:deeg, fr:tarwebloem, fr:plantaardige-olla, fr:taim, fr:zonnebloem, fr:suiker, fr:glucose-fructose-stroop, fr:gist, fr:zout, fr:stabilisator, fr:monoen-diglyceriden-van-vetzurenį, fr:vaniline, fr:zu-actose-zure-vanemaak-vulling-14-mare-melkpoeder, fr:ethylalcohol, fr:eiger-ooer, fr:emulgator, fr:polyglycerolesters-van-vetzuren, fr:stabilisator, fr:osegom, fr:zuurteregelaars, fr:dinetnumdifestir, fr:fosfort-van-vulling-gusse-stroop, fr:zu-er, fr:in-waar-amandelen, fr:werk-en-koele-en-droge-plaats-bewae-geproduceen-ding-chipita-poland-sp, fr:z-oo, fr:al, fr:nla-02-653-warschau, fr:polen-distributeur, fr:chipita-germany-gmbh, fr:frane-rennefeld-wee, fr:40472-dusseldorf-duitsland-missant-with-vanilla-flavour-d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:pflanzliche-gie, fr:paimol-pita-ng-imm-me-cremefullung-mit-vaniliegeschmack-und-sauerkirschfitime, fr:zutaten-teig-well-magomilchpulver, fr:ethylalkohol, fr:elgeiboulver, fr:emulgstor, fr:polyglynetan-ere, fr:in-de-ge-sonnenblumenoil, fr:zurke-glukose-friulitone-sirup, fr:hete, fr:speisen, fr:stevicator-anno, fr:und-dieeride-van-crisp-cronensaure-cremefullung-mit-vanlingeschmack-149-zucker-palmo-atoren, fr:dinsonic-pro-vanillearoma, fr:laktose, fr:saterkretfulle-996-guktose-sirup, fr:sauerkinschen-3096-zucker, fr:gelermittel, fr:poltine, fr:saureator-e-menden, fr:pistanen, fr:pennisse, fr:sesam-tracken-lagom, fr:sellerie-kuhl-und-lisantimono-at-diwides-a-c-ch-croissan-chimit, fr:pe-aux-cerises-aigres-et-aromatise-vanille, fr:ingredients-palme, fr:poudre-de-lait-ecreme-dextrose, fr:poudre-de-inunn-d-oeuf, fr:anine-produit-dam-zozan-al-niepodingtos, fr:18-02-455-wenche-polen, fr:vertrieb-auch, fr:chipita-germany-gmbh, fr:franz-rennefeld-weg-2-6, fr:d-40472-demolar-sucose-fructone, fr:la-are-farine-de-ble, fr:huiles-vege-sies-thuile-de-paime, fr:huile-de-tounessere, fr:sirop-fant, fr:esters-polyglycaniques-d-acides-s-arome-vanille-14-sucre, fr:huile-d-99, fr:cerises-aigres-rais-et-seq, fr:adique, fr:lactose-fourrage-aux-cerises-aige-de-sesame, fr:a-conserver-dans-un-endrad-hides, fr:graines-d-ronston-brusse-fabrique-p-gb-4x60g-240ge-al, fr:niepodle-i-18, fr:02-653-varsovie, fr:pologne-dininbuteur, fr:chipica-germany-gmbh, fr:franz-recinefeld-wep-26, fr:404721-heny-f-actor-milk-sour-filling-ingredients, fr:dough, fr:wheat-flour, fr:vegetable-oils, fr:palm-oil, fr:sa-glucose-inuctose-syrun, fr:yeast, fr:salt, fr:stabilizer, fr:monoand-diglycerides-of-fatty-acids, fr:vanillin, fr:acidity-regulator, fr:citric-med-millkowder-dextrose, fr:ethyl-alcohol-egg-yolk-powder, fr:emulsifier, fr:polyglycerol-esters-fatty-acids, fr:stabilize, fr:cellulose-gum, fr:acidity-regulators, fr:phosphoric-acid, fr:vanilla-flavouring-filling-99e-glucose-fructose-syrup, fr:sour-cheres, fr:suger-ging-agent, fr:pectin, fr:acidity-mellator, fr:sour-cherry-tilling-contains-30-sour-chemes-produced-in-a-facility-that-uses-as-raw-materials-peanuts-hazeinuts-am-pecan-muts, fr:celery-keep-in-a-cool-and-dry-place-no-cmissant-met-vanillesmaak-en-zure-kerenvulling, fr:ingredienten, fr:deeg, fr:tarwebloem, fr:plantaardige-olla, fr:taim, fr:zonnebloem, fr:suiker, fr:glucose-fructose-stroop, fr:gist, fr:zout, fr:stabilisator, fr:monoen-diglyceriden-van-vetzurenį, fr:vaniline, fr:zu-actose-zure-vanemaak-vulling-14-mare-melkpoeder, fr:ethylalcohol, fr:eiger-ooer, fr:emulgator, fr:polyglycerolesters-van-vetzuren, fr:stabilisator, fr:osegom, fr:zuurteregelaars, fr:dinetnumdifestir, fr:fosfort-van-vulling-gusse-stroop, fr:zu-er, fr:in-waar-amandelen, fr:werk-en-koele-en-droge-plaats-bewae-geproduceen-ding-chipita-poland-sp, fr:z-oo, fr:al, fr:nla-02-653-warschau, fr:polen-distributeur, fr:chipita-germany-gmbh, fr:frane-rennefeld-wee, fr:40472-dusseldorf-duitsland-missant-with-vanilla-flavour-d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:pflanzliche-gie, fr:paimol-pita-ng-imm-me-cremefullung-mit-vaniliegeschmack-und-sauerkirschfitime, fr:zutaten-teig-well-magomilchpulver, fr:ethylalkohol, fr:elgeiboulver, fr:emulgstor, fr:polyglynetan-ere, fr:in-de-ge-sonnenblumenoil, fr:zurke-glukose-friulitone-sirup, fr:hete, fr:speisen, fr:stevicator-anno, fr:und-dieeride-van-crisp-cronensaure-cremefullung-mit-vanlingeschmack-149-zucker-palmo-atoren, fr:dinsonic-pro-vanillearoma, fr:laktose, fr:saterkretfulle-996-guktose-sirup, fr:sauerkinschen-3096-zucker, fr:gelermittel, fr:poltine, fr:saureator-e-menden, fr:pistanen, fr:pennisse, fr:sesam-tracken-lagom, fr:sellerie-kuhl-und-lisantimono-at-diwides-a-c-ch-croissan-chimit, fr:pe-aux-cerises-aigres-et-aromatise-vanille, fr:ingredients-palme, fr:poudre-de-lait-ecreme-dextrose, fr:poudre-de-inunn-d-oeuf, fr:anine-produit-dam-zozan-al-niepodingtos, fr:18-02-455-wenche-polen, fr:vertrieb-auch, fr:chipita-germany-gmbh, fr:franz-rennefeld-weg-2-6, fr:d-40472-demolar-sucose-fructone, fr:la-are-farine-de-ble, fr:huiles-vege-sies-thuile-de-paime, fr:huile-de-tounessere, fr:sirop-fant, fr:esters-polyglycaniques-d-acides-s-arome-vanille-14-sucre, fr:huile-d-99, fr:cerises-aigres-rais-et-seq, fr:adique, fr:lactose-fourrage-aux-cerises-aige-de-sesame, fr:a-conserver-dans-un-endrad-hides, fr:graines-d-ronston-brusse-fabrique-p-gb-4x60g-240ge-al, fr:niepodle-i-18, fr:02-653-varsovie, fr:pologne-dininbuteur, fr:chipica-germany-gmbh, fr:franz-recinefeld-wep-26, fr:404721-heny-f-actor-milk-sour-filling-ingredients, fr:dough, fr:wheat-flour, fr:vegetable-oils, fr:palm-oil, fr:sa-glucose-inuctose-syrun, fr:yeast, fr:salt, fr:stabilizer, fr:monoand-diglycerides-of-fatty-acids, fr:vanillin, fr:acidity-regulator, fr:citric-med-millkowder-dextrose, fr:ethyl-alcohol-egg-yolk-powder, fr:emulsifier, fr:polyglycerol-esters-fatty-acids, fr:stabilize, fr:cellulose-gum, fr:acidity-regulators, fr:phosphoric-acid, fr:vanilla-flavouring-filling-99e-glucose-fructose-syrup, fr:sour-cheres, fr:suger-ging-agent, fr:pectin, fr:acidity-mellator, fr:sour-cherry-tilling-contains-30-sour-chemes-produced-in-a-facility-that-uses-as-raw-materials-peanuts-hazeinuts-am-pecan-muts, fr:celery-keep-in-a-cool-and-dry-place-no-cmissant-met-vanillesmaak-en-zure-kerenvulling, fr:ingredienten, fr:deeg, fr:tarwebloem, fr:plantaardige-olla, fr:taim, fr:zonnebloem, fr:suiker, fr:glucose-fructose-stroop, fr:gist, fr:zout, fr:stabilisator, fr:monoen-diglyceriden-van-vetzurenį, fr:vaniline, fr:zu-actose-zure-vanemaak-vulling-14-mare-melkpoeder, fr:ethylalcohol, fr:eiger-ooer, fr:emulgator, fr:polyglycerolesters-van-vetzuren, fr:stabilisator, fr:osegom, fr:zuurteregelaars, fr:dinetnumdifestir, fr:fosfort-van-vulling-gusse-stroop, fr:zu-er, fr:in-waar-amandelen, fr:werk-en-koele-en-droge-plaats-bewae-geproduceen-ding-chipita-poland-sp, fr:z-oo, fr:al, fr:nla-02-653-warschau, fr:polen-distributeur, fr:chipita-germany-gmbh, fr:frane-rennefeld-wee, fr:40472-dusseldorf-duitsland-missant-with-vanilla-flavour-d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pflanzliche Gie, Paimol pita ng imm me Cremefüllung mit Vaniliegeschmack und Sauerkirschfitime, Zutaten Teig Well Magomilchpulver, Dextrose, Ethylalkohol, Elgeiboulver, Emulgstor, Polyglynetan ere, in de ge Sonnenblumenoil, Zurke Glukose-Friulitone-Sirup, Hete, Speisen, Stevicator Anno, und Dieeride van Crisp Cronensäure Cremefüllung mit Vanlingeschmack 149 Zucker Palmo atoren, Dinsonic Pro Vanillearoma, Laktose, Saterkretfulle 996 Guktose-Sirup, Sauerkinschen 3096 Zucker, Gelermittel (Poltine), Saureator E Menden, Pistanen, Pennisse, Sesam tracken lagom, Sellerie Kühl und lisantimono at diwides a c CH Croissan Chimit (Pe aux cerises aigres et aromatisé vanille, Ingredients palme), poudre de lait écréme dextrose, éthanol, poudre de inunn d'oeuf, gélifiant (pectine), correcteur d'acidité (anine Produit dam Zozan Al Niepodingtos), 18 02-455 Wenche Polen, Vertrieb auch (Chipita Germany GmbH), Franz-Rennefeld-Weg 2-6, D-40472 Demolar sucose-fructone, la are farine de blé, huiles vége sies thuile de paime, huile de tounessere, sirop fant, esters polyglycaniques d'acides s arome vanille 14% sucre, huile d 99 (sirop de glucose-fructose), cerises aigres rais et seq, adique, acide, arome vanille, lactose Fourrage aux cerises aige de sésame, céleri, A conserver dans un endrad hides, noisettes, amandes, pistaches, noix de pecan, graines d Ronston Brusse Fabriqué p GB 4x60g=240ge Al, Niepodle i 18, 02-653 Varsovie, Pologne Dininbuteur (Chipica Germany GmbH), Franz-Recinefeld-Wep 26, 404721 heny f actor milk Sour filling ingredients (Dough), wheat flour, vegetable oils (palm oil), sa glucose inuctose syrun, yeast, salt, stabilizer (monoand diglycerides of fatty acids), vanillin, acidity regulator, citric med millkowder dextrose, ethyl alcohol egg yolk powder, emulsifier (polyglycerol esters fatty acids), stabilize (cellulose gum), acidity regulators (disodium diphosphate, phosphoric acid), vanilla flavouring filling 99E glucose-fructose syrup, sour cheres, suger ging agent (pectin), acidity mellator (citric acid), Sour cherry tilling contains 30% sour chemes Produced in a facility that uses as raw materials peanuts hazeinuts am pecan muts, sesame, celery Keep in a cool and dry place No Cmissant met vanillesmaak-en zure kerenvulling, Ingredienten (Deeg), tarwebloem, plantaardige olla (taim, zonnebloem), suiker, glucose-fructose stroop, gist, zout, stabilisator, monoen diglyceriden van vetzurenį, vaniline, zu actose Zure Vanemaak vulling 14 mare melkpoeder, dextrose, ethylalcohol, eiger ooer, emulgator (polyglycerolesters van vetzuren), stabilisator, osegom, zuurteregelaars, dinetnumdifestir, fosfort van vulling gusse stroop, zu er, in waar amandelen, werk en koele en droge plaats Bewae Geproduceen ding Chipita Poland Sp, z oo, AL, NLA 02-653 Warschau, Polen Distributeur (Chipita Germany GmbH), Frane Rennefeld-Wee, 40472 Düsseldorf Duitsland missant with vanilla flavour d
    1. pflanzliche Gie -> fr:pflanzliche-gie - percent_min: 0.952380952380952 - percent_max: 100
    2. Paimol pita ng imm me Cremefüllung mit Vaniliegeschmack und Sauerkirschfitime -> fr:paimol-pita-ng-imm-me-cremefullung-mit-vaniliegeschmack-und-sauerkirschfitime - percent_min: 0 - percent_max: 50
    3. Zutaten Teig Well Magomilchpulver -> fr:zutaten-teig-well-magomilchpulver - percent_min: 0 - percent_max: 33.3333333333333
    4. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. Ethylalkohol -> fr:ethylalkohol - percent_min: 0 - percent_max: 20
    6. Elgeiboulver -> fr:elgeiboulver - percent_min: 0 - percent_max: 16.6666666666667
    7. Emulgstor -> fr:emulgstor - percent_min: 0 - percent_max: 14.2857142857143
    8. Polyglynetan ere -> fr:polyglynetan-ere - percent_min: 0 - percent_max: 12.5
    9. in de ge Sonnenblumenoil -> fr:in-de-ge-sonnenblumenoil - percent_min: 0 - percent_max: 11.1111111111111
    10. Zurke Glukose-Friulitone-Sirup -> fr:zurke-glukose-friulitone-sirup - percent_min: 0 - percent_max: 10
    11. Hete -> fr:hete - percent_min: 0 - percent_max: 9.09090909090909
    12. Speisen -> fr:speisen - percent_min: 0 - percent_max: 8.33333333333333
    13. Stevicator Anno -> fr:stevicator-anno - percent_min: 0 - percent_max: 7.69230769230769
    14. und Dieeride van Crisp Cronensäure Cremefüllung mit Vanlingeschmack 149 Zucker Palmo atoren -> fr:und-dieeride-van-crisp-cronensaure-cremefullung-mit-vanlingeschmack-149-zucker-palmo-atoren - percent_min: 0 - percent_max: 7.14285714285714
    15. Dinsonic Pro Vanillearoma -> fr:dinsonic-pro-vanillearoma - percent_min: 0 - percent_max: 6.66666666666667
    16. Laktose -> fr:laktose - percent_min: 0 - percent_max: 6.25
    17. Saterkretfulle 996 Guktose-Sirup -> fr:saterkretfulle-996-guktose-sirup - percent_min: 0 - percent_max: 5.88235294117647
    18. Sauerkinschen 3096 Zucker -> fr:sauerkinschen-3096-zucker - percent_min: 0 - percent_max: 5.55555555555556
    19. Gelermittel -> fr:gelermittel - percent_min: 0 - percent_max: 5.26315789473684
      1. Poltine -> fr:poltine - percent_min: 0 - percent_max: 5.26315789473684
    20. Saureator E Menden -> fr:saureator-e-menden - percent_min: 0 - percent_max: 5
    21. Pistanen -> fr:pistanen - percent_min: 0 - percent_max: 4.76190476190476
    22. Pennisse -> fr:pennisse - percent_min: 0 - percent_max: 4.54545454545455
    23. Sesam tracken lagom -> fr:sesam-tracken-lagom - percent_min: 0 - percent_max: 4.34782608695652
    24. Sellerie Kühl und lisantimono at diwides a c CH Croissan Chimit -> fr:sellerie-kuhl-und-lisantimono-at-diwides-a-c-ch-croissan-chimit - percent_min: 0 - percent_max: 4.16666666666667
      1. Pe aux cerises aigres et aromatisé vanille -> fr:pe-aux-cerises-aigres-et-aromatise-vanille - percent_min: 0 - percent_max: 4.16666666666667
      2. Ingredients palme -> fr:ingredients-palme - percent_min: 0 - percent_max: 2.08333333333333
    25. poudre de lait écréme dextrose -> fr:poudre-de-lait-ecreme-dextrose - percent_min: 0 - percent_max: 4
    26. éthanol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. poudre de inunn d'oeuf -> fr:poudre-de-inunn-d-oeuf - percent_min: 0 - percent_max: 3.7037037037037
    28. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 3.57142857142857
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.44827586206897
      1. anine Produit dam Zozan Al Niepodingtos -> fr:anine-produit-dam-zozan-al-niepodingtos - percent_min: 0 - percent_max: 3.44827586206897
    30. 18 02-455 Wenche Polen -> fr:18-02-455-wenche-polen - percent_min: 0 - percent_max: 3.33333333333333
    31. Vertrieb auch -> fr:vertrieb-auch - percent_min: 0 - percent_max: 3.2258064516129
      1. Chipita Germany GmbH -> fr:chipita-germany-gmbh - percent_min: 0 - percent_max: 3.2258064516129
    32. Franz-Rennefeld-Weg 2-6 -> fr:franz-rennefeld-weg-2-6 - percent_min: 0 - percent_max: 3.125
    33. D-40472 Demolar sucose-fructone -> fr:d-40472-demolar-sucose-fructone - percent_min: 0 - percent_max: 3.03030303030303
    34. la are farine de blé -> fr:la-are-farine-de-ble - percent_min: 0 - percent_max: 2.94117647058824
    35. huiles vége sies thuile de paime -> fr:huiles-vege-sies-thuile-de-paime - percent_min: 0 - percent_max: 2.85714285714286
    36. huile de tounessere -> fr:huile-de-tounessere - percent_min: 0 - percent_max: 2.77777777777778
    37. sirop fant -> fr:sirop-fant - percent_min: 0 - percent_max: 2.7027027027027
    38. esters polyglycaniques d'acides s arome vanille 14% sucre -> fr:esters-polyglycaniques-d-acides-s-arome-vanille-14-sucre - percent_min: 0 - percent_max: 2.63157894736842
    39. huile d 99 -> fr:huile-d-99 - percent_min: 0 - percent_max: 2.56410256410256
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.56410256410256
    40. cerises aigres rais et seq -> fr:cerises-aigres-rais-et-seq - percent_min: 0 - percent_max: 2.5
    41. adique -> fr:adique - percent_min: 0 - percent_max: 2.4390243902439
    42. acide -> en:acid - percent_min: 0 - percent_max: 2.38095238095238
    43. arome vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238
    44. lactose Fourrage aux cerises aige de sésame -> fr:lactose-fourrage-aux-cerises-aige-de-sesame - percent_min: 0 - percent_max: 2.27272727272727
    45. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 2.27272727272727
    46. A conserver dans un endrad hides -> fr:a-conserver-dans-un-endrad-hides - percent_min: 0 - percent_max: 2.17391304347826
    47. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 2.17391304347826
    48. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 2.08333333333333
    49. pistaches -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 2.04081632653061
    50. noix de pecan -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 2.04081632653061
    51. graines d Ronston Brusse Fabriqué p GB 4x60g=240ge Al -> fr:graines-d-ronston-brusse-fabrique-p-gb-4x60g-240ge-al - percent_min: 0 - percent_max: 1.96078431372549
    52. Niepodle i 18 -> fr:niepodle-i-18 - percent_min: 0 - percent_max: 1.92307692307692
    53. 02-653 Varsovie -> fr:02-653-varsovie - percent_min: 0 - percent_max: 1.92307692307692
    54. Pologne Dininbuteur -> fr:pologne-dininbuteur - percent_min: 0 - percent_max: 1.92307692307692
      1. Chipica Germany GmbH -> fr:chipica-germany-gmbh - percent_min: 0 - percent_max: 1.92307692307692
    55. Franz-Recinefeld-Wep 26 -> fr:franz-recinefeld-wep-26 - percent_min: 0 - percent_max: 1.81818181818182
    56. 404721 heny f actor milk Sour filling ingredients -> fr:404721-heny-f-actor-milk-sour-filling-ingredients - percent_min: 0 - percent_max: 1.81818181818182
      1. Dough -> fr:dough - percent_min: 0 - percent_max: 1.81818181818182
    57. wheat flour -> fr:wheat-flour - percent_min: 0 - percent_max: 1.81818181818182
    58. vegetable oils -> fr:vegetable-oils - percent_min: 0 - percent_max: 1.72413793103448
      1. palm oil -> fr:palm-oil - percent_min: 0 - percent_max: 1.72413793103448
    59. sa glucose inuctose syrun -> fr:sa-glucose-inuctose-syrun - percent_min: 0 - percent_max: 1.69491525423729
    60. yeast -> fr:yeast - percent_min: 0 - percent_max: 1.69491525423729
    61. salt -> fr:salt - percent_min: 0 - percent_max: 1.69491525423729
    62. stabilizer -> fr:stabilizer - percent_min: 0 - percent_max: 1.69491525423729
      1. monoand diglycerides of fatty acids -> fr:monoand-diglycerides-of-fatty-acids - percent_min: 0 - percent_max: 1.69491525423729
    63. vanillin -> fr:vanillin - percent_min: 0 - percent_max: 1.58730158730159
    64. acidity regulator -> fr:acidity-regulator - percent_min: 0 - percent_max: 1.58730158730159
    65. citric med millkowder dextrose -> fr:citric-med-millkowder-dextrose - percent_min: 0 - percent_max: 1.58730158730159
    66. ethyl alcohol egg yolk powder -> fr:ethyl-alcohol-egg-yolk-powder - percent_min: 0 - percent_max: 1.58730158730159
    67. emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 1.49253731343284
      1. polyglycerol esters fatty acids -> fr:polyglycerol-esters-fatty-acids - percent_min: 0 - percent_max: 1.49253731343284
    68. stabilize -> fr:stabilize - percent_min: 0 - percent_max: 1.47058823529412
      1. cellulose gum -> fr:cellulose-gum - percent_min: 0 - percent_max: 1.47058823529412
    69. acidity regulators -> fr:acidity-regulators - percent_min: 0 - percent_max: 1.47058823529412
      1. disodium diphosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
      2. phosphoric acid -> fr:phosphoric-acid - percent_min: 0 - percent_max: 0.739161336176262
    70. vanilla flavouring filling 99E glucose-fructose syrup -> fr:vanilla-flavouring-filling-99e-glucose-fructose-syrup - percent_min: 0 - percent_max: 1.47058823529412
    71. sour cheres -> fr:sour-cheres - percent_min: 0 - percent_max: 1.47058823529412
    72. suger ging agent -> fr:suger-ging-agent - percent_min: 0 - percent_max: 1.47058823529412
      1. pectin -> fr:pectin - percent_min: 0 - percent_max: 1.47058823529412
    73. acidity mellator -> fr:acidity-mellator - percent_min: 0 - percent_max: 1.36986301369863
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
    74. Sour cherry tilling contains 30% sour chemes Produced in a facility that uses as raw materials peanuts hazeinuts am pecan muts -> fr:sour-cherry-tilling-contains-30-sour-chemes-produced-in-a-facility-that-uses-as-raw-materials-peanuts-hazeinuts-am-pecan-muts - percent_min: 0 - percent_max: 1.36986301369863
    75. sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.36986301369863
    76. celery Keep in a cool and dry place No Cmissant met vanillesmaak-en zure kerenvulling -> fr:celery-keep-in-a-cool-and-dry-place-no-cmissant-met-vanillesmaak-en-zure-kerenvulling - percent_min: 0 - percent_max: 1.36986301369863
    77. Ingredienten -> fr:ingredienten - percent_min: 0 - percent_max: 1.36986301369863
      1. Deeg -> fr:deeg - percent_min: 0 - percent_max: 1.36986301369863
    78. tarwebloem -> fr:tarwebloem - percent_min: 0 - percent_max: 1.36986301369863
    79. plantaardige olla -> fr:plantaardige-olla - percent_min: 0 - percent_max: 1.26582278481013
      1. taim -> fr:taim - percent_min: 0 - percent_max: 1.26582278481013
      2. zonnebloem -> fr:zonnebloem - percent_min: 0 - percent_max: 0.632911392405063
    80. suiker -> fr:suiker - percent_min: 0 - percent_max: 1.26582278481013
    81. glucose-fructose stroop -> fr:glucose-fructose-stroop - percent_min: 0 - percent_max: 1.26582278481013
    82. gist -> fr:gist - percent_min: 0 - percent_max: 1.26582278481013
    83. zout -> fr:zout - percent_min: 0 - percent_max: 1.26582278481013
    84. stabilisator -> fr:stabilisator - percent_min: 0 - percent_max: 1.26582278481013
    85. monoen diglyceriden van vetzurenį -> fr:monoen-diglyceriden-van-vetzurenį - percent_min: 0 - percent_max: 1.26582278481013
    86. vaniline -> fr:vaniline - percent_min: 0 - percent_max: 1.16279069767442
    87. zu actose Zure Vanemaak vulling 14 mare melkpoeder -> fr:zu-actose-zure-vanemaak-vulling-14-mare-melkpoeder - percent_min: 0 - percent_max: 1.16279069767442
    88. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.16279069767442
    89. ethylalcohol -> fr:ethylalcohol - percent_min: 0 - percent_max: 1.16279069767442
    90. eiger ooer -> fr:eiger-ooer - percent_min: 0 - percent_max: 1.16279069767442
    91. emulgator -> fr:emulgator - percent_min: 0 - percent_max: 1.16279069767442
      1. polyglycerolesters van vetzuren -> fr:polyglycerolesters-van-vetzuren - percent_min: 0 - percent_max: 1.16279069767442
    92. stabilisator -> fr:stabilisator - percent_min: 0 - percent_max: 1.16279069767442
    93. osegom -> fr:osegom - percent_min: 0 - percent_max: 1.16279069767442
    94. zuurteregelaars -> fr:zuurteregelaars - percent_min: 0 - percent_max: 1.06382978723404
    95. dinetnumdifestir -> fr:dinetnumdifestir - percent_min: 0 - percent_max: 1.06382978723404
    96. fosfort van vulling gusse stroop -> fr:fosfort-van-vulling-gusse-stroop - percent_min: 0 - percent_max: 1.06382978723404
    97. zu er -> fr:zu-er - percent_min: 0 - percent_max: 1.06382978723404
    98. in waar amandelen -> fr:in-waar-amandelen - percent_min: 0 - percent_max: 1.06382978723404
    99. werk en koele en droge plaats Bewae Geproduceen ding Chipita Poland Sp -> fr:werk-en-koele-en-droge-plaats-bewae-geproduceen-ding-chipita-poland-sp - percent_min: 0 - percent_max: 1.06382978723404
    100. z oo -> fr:z-oo - percent_min: 0 - percent_max: 1.06382978723404
    101. AL -> fr:al - percent_min: 0 - percent_max: 1.06382978723404
    102. NLA 02-653 Warschau -> fr:nla-02-653-warschau - percent_min: 0 - percent_max: 1.06382978723404
    103. Polen Distributeur -> fr:polen-distributeur - percent_min: 0 - percent_max: 1.06382978723404
      1. Chipita Germany GmbH -> fr:chipita-germany-gmbh - percent_min: 0 - percent_max: 1.06382978723404
    104. Frane Rennefeld-Wee -> fr:frane-rennefeld-wee - percent_min: 0 - percent_max: 0.961538461538462
    105. 40472 Düsseldorf Duitsland missant with vanilla flavour d -> fr:40472-dusseldorf-duitsland-missant-with-vanilla-flavour-d - percent_min: 0 - percent_max: 0.961538461538462

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.13535872212378e-12, rounded value: 0)

    Negative points: 20

    • Energy: 5 / 10 (value: 1774, rounded value: 1774)
    • Sugars: 4 / 10 (value: 19, rounded value: 19)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 1 / 10 (value: 180, rounded value: 180)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Confectioneries
    Energy 1,774 kj
    (424 kcal)     		+1%
    Fat 24 g +67%
    Saturated fat 15 g +100%
    Carbohydrates 45 g -34%
    Sugars 19 g -62%
    Fiber ?
    Proteins 6 g +55%
    Salt 0.45 g +176%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by danis1597.
Product page also edited by annelotte, halal-app-chakib, insectproductadd, lvit, roboto-app, yuka.YkxncUxLa1puNlUzaGNNbitpang1L1IvbllHemRHQ1FjT00rSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll4cbNbUqxDlbyLuq1eN_teLLcSxOtRf6dTiKKs.

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