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CARRE DE COTE DE PORC CUIT4 - Carrefour - 400g

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CARRE DE COTE DE PORC CUIT4 - Carrefour - 400g

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Barcode: 5284251640337 (EAN / EAN-13)

Quantity: 400g

Brands: Carrefour

Categories: Meats and their products, Meats, Pork, Pork ribs

EMB code: EMB 72132A - Ferté-Bernard (Sarthe, France), FR 72.132.002 CE - Ferté-Bernard (Sarthe, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    27 ingredients

    French: dients : Carre de côte de porc, sel, dextrose, sucre, arômes els, antioxydant : érythorbate de sodium, conservateur : nitrite dium, bouillon (eau, sel, dextrose, arôme naturel), gelée (eau, ne (issu de couenne de porc), sel, dextrose, acidifiant : acide bique, colorant: caramel ordinaire, arômes naturels). que en France à partir de viande de porc d'origine France. 100g

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:dients, fr:carre-de-cote-de-porc, fr:aromes-els, fr:nitrite-dium, fr:ne, fr:issu-de-couenne-de-porc, fr:acide-bique, fr:que-en-france-a-partir-de-viande-de-porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown

    Unrecognized ingredients: fr:dients, fr:carre-de-cote-de-porc, fr:aromes-els, fr:nitrite-dium, Broth, Aspic, fr:ne, fr:issu-de-couenne-de-porc, fr:acide-bique, fr:que-en-france-a-partir-de-viande-de-porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:dients, fr:carre-de-cote-de-porc, fr:aromes-els, fr:nitrite-dium, Broth, Aspic, fr:ne, fr:issu-de-couenne-de-porc, fr:acide-bique, fr:que-en-france-a-partir-de-viande-de-porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    dients (Carre de côte de porc), sel, dextrose, sucre, arômes els, antioxydant (érythorbate de sodium), conservateur (nitrite dium), bouillon (eau, sel, dextrose, arôme naturel), gelée (eau, ne (issu de couenne de porc), sel, dextrose, acidifiant (acide bique), colorant (caramel ordinaire), arômes naturels), que en France à partir de viande de porc 100%
    1. dients -> fr:dients
      1. Carre de côte de porc -> fr:carre-de-cote-de-porc
    2. sel -> en:salt - vegan: yes - vegetarian: yes
    3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes
    5. arômes els -> fr:aromes-els
    6. antioxydant -> en:antioxidant
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
    7. conservateur -> en:preservative
      1. nitrite dium -> fr:nitrite-dium
    8. bouillon -> en:broth
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. sel -> en:salt - vegan: yes - vegetarian: yes
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      4. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    9. gelée -> en:aspic
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. ne -> fr:ne
        1. issu de couenne de porc -> fr:issu-de-couenne-de-porc
      3. sel -> en:salt - vegan: yes - vegetarian: yes
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      5. acidifiant -> en:acid
        1. acide bique -> fr:acide-bique
      6. colorant -> en:colour
        1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
      7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    10. que en France à partir de viande de porc -> fr:que-en-france-a-partir-de-viande-de-porc - percent: 100

Nutrition

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    Salt in high quantity (1.9%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200g)     		Compared to: Pork ribs
    Energy 753 kj
    (180 kcal)     		1,510 kj
    (360 kcal)     		-6%
    Fat 8.4 g 16.8 g -25%
    Saturated fat 4 g 8 g -11%
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins 76 g 152 g +288%
    Salt 1.9 g 3.8 g +79%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 200g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by teolemon.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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