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CARRE DE COTE DE PORC CUIT4 - Carrefour - 400g
CARRE DE COTE DE PORC CUIT4 - Carrefour - 400g
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 5284251640337 (EAN / EAN-13)
Quantity: 400g
Brands: Carrefour
Categories: Meats and their products, Meats, Pork, Pork ribs
Traceability code: EMB 72132A - Ferté-Bernard (Sarthe, France), FR 72.132.002 CE - Ferté-Bernard (Sarthe, France)
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
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27 ingredients
: dients : Carre de côte de porc, sel, dextrose, sucre, arômes els, antioxydant : érythorbate de sodium, conservateur : nitrite dium, bouillon (eau, sel, dextrose, arôme naturel), gelée (eau, ne (issu de couenne de porc), sel, dextrose, acidifiant : acide bique, colorant: caramel ordinaire, arômes naturels). que en France à partir de viande de porc d'origine France. 100g
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150a - Plain caramel
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:dients, fr:carre-de-cote-de-porc, fr:aromes-els, fr:nitrite-dium, fr:ne, fr:issu-de-couenne-de-porc, fr:acide-bique, fr:que-en-france-a-partir-de-viande-de-porcSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:dients, fr:carre-de-cote-de-porc, fr:aromes-els, fr:nitrite-dium, Broth, Aspic, fr:ne, fr:issu-de-couenne-de-porc, fr:acide-bique, fr:que-en-france-a-partir-de-viande-de-porcSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:dients, fr:carre-de-cote-de-porc, fr:aromes-els, fr:nitrite-dium, Broth, Aspic, fr:ne, fr:issu-de-couenne-de-porc, fr:acide-bique, fr:que-en-france-a-partir-de-viande-de-porcSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: dients (Carre de côte de porc), sel, dextrose, sucre, arômes els, antioxydant (érythorbate de sodium), conservateur (nitrite dium), bouillon (eau, sel, dextrose, arôme naturel), gelée (eau, ne (issu de couenne de porc), sel, dextrose, acidifiant (acide bique), colorant (caramel ordinaire), arômes naturels), que en France à partir de viande de porc 100%- dients -> fr:dients
- Carre de côte de porc -> fr:carre-de-cote-de-porc
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- arômes els -> fr:aromes-els
- antioxydant -> en:antioxidant
- érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- nitrite dium -> fr:nitrite-dium
- bouillon -> en:broth
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- gelée -> en:aspic
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- ne -> fr:ne
- issu de couenne de porc -> fr:issu-de-couenne-de-porc
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- acidifiant -> en:acid
- acide bique -> fr:acide-bique
- colorant -> en:colour
- caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- que en France à partir de viande de porc -> fr:que-en-france-a-partir-de-viande-de-porc - percent: 100
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (8.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Salt in high quantity (1.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (200g)Compared to: Pork ribs Energy 753 kj
(180 kcal)1,510 kj
(360 kcal)-5% Fat 8.4 g 16.8 g -26% Saturated fat 4 g 8 g -12% Carbohydrates ? ? Sugars ? ? Fiber ? ? Proteins 76 g 152 g +290% Salt 1.9 g 3.8 g +81% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 20/100)
Category: Pork, chop, raw
Category: Pork, chop, raw
- PEF environmental score: 1.50 (the lower the score, the lower the impact)
- including impact on climate change: 10.50 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 0/100)
Product: CARRE DE COTE DE PORC CUIT4 - Carrefour - 400g
Life cycle analysis score: 20
Sum of bonuses and maluses: -20
Final score: 0/100
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Carbon footprint
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Equal to driving 5.4 km in a petrol car
1050 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pork, chop, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by org-carrefour.
Product page also edited by roboto-app, teolemon.