Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Frankfurters - 550 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5350063000055 (EAN / EAN-13)

Quantity: 550 g

Categories: Meats and their products, Prepared meats, Sausages

Countries where sold: Malta

Matching with your preferences

Health

Ingredients

  • icon

    74 ingredients

    mosta de 10 frankfurters pork (80 %), bacon pork meat (92%), water, salt s sugar, dextrose, stabilizer: e450, e451, acidity regulators: e500, e331, plavour enhancer : e$21, preservative: e250, antioxidants: e300, e301, potato starch, maltodextrin, stabilizer: e1450, anticaking agent: e551, smoke flavourings, emulsifiers: e451 (i), é 450 (iii), e451 (ii), glucose syrup, modified starch, fibers, pork protein, gelling agunt:e407, anticaking agent: e551 , rusk (wheatflour, calcium carbonate, i iron , niacin, thiamin, water, salt, raising agent: e503), stabilizer: e451, dextrose, spices (coriander, ginger, white pepper), preservative: e221, extract, onion powder, antioxidant: e300, spice flavourings, spices (pepper, celery), hyd, veg, protein, dextrose, tomato powder, flav, enhancer: es21, spice el energy kj energy kcal fat
    Allergens: Celery, Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1450 - Starch sodium octenyl succinate
    • Additive: E14XX - Modified Starch
    • Additive: E170 - Calcium carbonates
    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E551 - Silicon dioxide
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E221 - Sodium sulphite

    Sodium sulfite: Sodium sulfite -sodium sulphite- is a soluble sodium salt of sulfurous acid -sulfite- with the chemical formula Na2SO3. It is a product of sulfur dioxide scrubbing, a part of the flue-gas desulfurization process. It is also used as a preservative to prevent dried fruit from discoloring, and for preserving meats, and is used in the same way as sodium thiosulfate to convert elemental halogens to their respective hydrohalic acids, in photography and for reducing chlorine levels in pools.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E451i - Pentasodium triphosphate

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E451ii - Pentapotassium triphosphate

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Mosta-de-10-frankfurters-pork, Bacon-pork-meat, Salt-s-sugar, Plavour-enhancer, E-21, Iii, Gelling-agunt, I-iron, Spice-flavourings, Hyd, Veg, Flav, Es21, Spice-el-energy-kj-energy-kcal-fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : mosta de 10 frankfurters pork 80%, bacon pork meat 92%, water, salt s sugar, dextrose, stabilizer (e450), e451, acidity regulators (e500), e331, plavour enhancer (e$21), preservative (e250), antioxidants (e300), e301, potato starch, maltodextrin, stabilizer (e1450), anticaking agent (e551), smoke flavourings, emulsifiers (e451i), é 450 (iii), e451ii, glucose syrup, modified starch, fibers, pork protein, gelling agunt (e407), anticaking agent (e551), rusk (wheatflour, calcium carbonate, i iron, niacin, thiamin, water, salt, raising agent (e503)), stabilizer (e451), dextrose, spices (coriander, ginger, white pepper), preservative (e221), extract, onion, antioxidant (e300), spice flavourings, spices (pepper, celery), hyd, veg, protein, dextrose, tomato, flav, enhancer (es21), spice el energy kj energy kcal fat
    1. mosta de 10 frankfurters pork -> en:mosta-de-10-frankfurters-pork - percent: 80
    2. bacon pork meat -> en:bacon-pork-meat - percent: 92
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. salt s sugar -> en:salt-s-sugar
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. stabilizer -> en:stabiliser
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    7. e451 -> en:e451 - vegan: yes - vegetarian: yes
    8. acidity regulators -> en:acidity-regulator
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    9. e331 -> en:e331 - vegan: yes - vegetarian: yes
    10. plavour enhancer -> en:plavour-enhancer
      1. e$21 -> en:e-21
    11. preservative -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    12. antioxidants -> en:antioxidant
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    13. e301 -> en:e301 - vegan: yes - vegetarian: yes
    14. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    15. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    16. stabilizer -> en:stabiliser
      1. e1450 -> en:e1450 - vegan: yes - vegetarian: yes
    17. anticaking agent -> en:anti-caking-agent
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes
    18. smoke flavourings -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    19. emulsifiers -> en:emulsifier
      1. e451i -> en:e451i - vegan: yes - vegetarian: yes
    20. é 450 -> en:e450 - vegan: yes - vegetarian: yes
      1. iii -> en:iii
    21. e451ii -> en:e451ii - vegan: yes - vegetarian: yes
    22. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    24. fibers -> en:fiber
    25. pork protein -> en:pork-protein - vegan: no - vegetarian: no
    26. gelling agunt -> en:gelling-agunt
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    27. anticaking agent -> en:anti-caking-agent
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes
    28. rusk -> en:rusk
      1. wheatflour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
      3. i iron -> en:i-iron
      4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      5. thiamin -> en:thiamin
      6. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. raising agent -> en:raising-agent
        1. e503 -> en:e503 - vegan: yes - vegetarian: yes
    29. stabilizer -> en:stabiliser
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes
    30. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    31. spices -> en:spice - vegan: yes - vegetarian: yes
      1. coriander -> en:coriander - vegan: yes - vegetarian: yes
      2. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
      3. white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
    32. preservative -> en:preservative
      1. e221 -> en:e221 - vegan: yes - vegetarian: yes
    33. extract -> en:extract
    34. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    35. antioxidant -> en:antioxidant
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    36. spice flavourings -> en:spice-flavourings
    37. spices -> en:spice - vegan: yes - vegetarian: yes
      1. pepper -> en:pepper - vegan: yes - vegetarian: yes
      2. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    38. hyd -> en:hyd
    39. veg -> en:veg
    40. protein -> en:protein - vegan: maybe - vegetarian: maybe
    41. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    42. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    43. flav -> en:flav
    44. enhancer -> en:enhancer
      1. es21 -> en:es21
    45. spice el energy kj energy kcal fat -> en:spice-el-energy-kj-energy-kcal-fat

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sausages
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by raphael0202.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page