Pesto verde - Delhaize

Food processing

• 

  Ultra processed foods

  ---

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  fr: BASILICUMSAUS PLANTAARDIGE OLIEN, KAAS EN NOTEN (1, zonnebloem, 2, raapzaad soja (zie deksel)), Grana Padano BOB kaas 5.2% Ingredienten (Basic 45%), ongeharde plantaardige olie 37% koemelk zout, stremse conserveermiddel (lysozym uit eieren), cashewnoten 3.5%, Pecorino Romano BOB-kaas 3%, schapenmelk, zout, stremsell zout, pijnboompitten 1.5%, plantaardige vezels, natuurlijk aroma (ascorbinezuur), Kan gluten bevattende granen, vis, aardnoten, soja, andere van basilicum 0.3%, zuurteregelaar (melkzuur), marjolein, antioxidant noten en selderij bevatten, SAUCE BASIUC A L'HUILE DE TOURNESOL FROMAGE et NOIX, Ingrédients (Basilic 45%), huile végétale non hydrogénée 37% (1, tournesol, 2, colza, 3, soja (voir couvercle")), fromage Grana Padano 5.2% lait de vache, sel, présure, conservateur, ysozyme d'azufl, noix de cajou 3.5%, fromage Pecorino Romano 3% (lant de brebis, sel, presure), sel, pignons de pin 1.5%, fibre végétale, arôme naturel de basilic 0.3%, correcteur d'uidité, acide lactiquel, marjolaine, antioxydant (acide ascorbique), sojo, autres fruits que, céleri Bereidingswijze (1 à 2 eetlepels per persoon door worn gegoten pasta roeren en opdienen), Préparation (incorporez 1 à 2 c à soupe par personne aux pâtes égouttées chaudes et servez), Bewaren een droge plaats bij kamertemperatuur, Noming, maximaal 7 dagenudbaar in de koelkast (bij <70), Conserver un endroit sec à temperature ambiante, Après ouverture, se conserve um 7 jours au réfrigérateur (à <7°C), 19

  1. BASILICUMSAUS PLANTAARDIGE OLIEN -> fr:basilicumsaus-plantaardige-olien
  2. KAAS EN NOTEN -> fr:kaas-en-noten
     1. 1 -> fr:1
     2. zonnebloem -> fr:zonnebloem
     3. 2 -> fr:2
     4. raapzaad soja -> fr:raapzaad-soja
        1. zie deksel -> fr:zie-deksel
  3. Grana Padano BOB kaas 5.2% Ingredienten -> fr:grana-padano-bob-kaas-5-2-ingredienten
     1. Basic -> fr:basic - percent: 45
  4. ongeharde plantaardige olie 37% koemelk zout -> fr:ongeharde-plantaardige-olie-37-koemelk-zout
  5. stremse conserveermiddel -> fr:stremse-conserveermiddel
     1. lysozym uit eieren -> fr:lysozym-uit-eieren
  6. cashewnoten -> fr:cashewnoten - percent: 3.5
  7. Pecorino Romano BOB-kaas -> fr:pecorino-romano-bob-kaas - percent: 3
  8. schapenmelk -> fr:schapenmelk
  9. zout -> fr:zout
  10. stremsell zout -> fr:stremsell-zout
  11. pijnboompitten -> fr:pijnboompitten - percent: 1.5
  12. plantaardige vezels -> fr:plantaardige-vezels
  13. natuurlijk aroma -> fr:natuurlijk-aroma
      1. ascorbinezuur -> fr:ascorbinezuur
  14. Kan gluten bevattende granen -> fr:kan-gluten-bevattende-granen
  15. vis -> fr:vis
  16. aardnoten -> fr:aardnoten
  17. soja -> en:soya - vegan: yes - vegetarian: yes
  18. andere van basilicum -> fr:andere-van-basilicum - percent: 0.3
  19. zuurteregelaar -> fr:zuurteregelaar
      1. melkzuur -> fr:melkzuur
  20. marjolein -> fr:marjolein
  21. antioxidant noten en selderij bevatten -> fr:antioxidant-noten-en-selderij-bevatten
  22. SAUCE BASIUC A L'HUILE DE TOURNESOL FROMAGE et NOIX -> fr:sauce-basiuc-a-l-huile-de-tournesol-fromage-et-noix
  23. Ingrédients -> fr:ingredients
      1. Basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 45
  24. huile végétale non hydrogénée -> en:non-hydrogenated-vegetable-oils - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent: 37
      1. 1 -> fr:1
      2. tournesol -> en:sunflower - vegan: yes - vegetarian: yes
      3. 2 -> fr:2
      4. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      5. 3 -> fr:3
      6. soja -> en:soya - vegan: yes - vegetarian: yes
         1. voir couvercle" -> fr:voir-couvercle
  25. fromage Grana Padano 5.2% lait de vache -> fr:fromage-grana-padano-5-2-lait-de-vache - labels: en:pdo
  26. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  27. présure -> en:rennet - vegan: maybe - vegetarian: maybe
  28. conservateur -> en:preservative
  29. ysozyme d'azufl -> fr:ysozyme-d-azufl
  30. noix de cajou -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent: 3.5
  31. fromage Pecorino Romano -> en:pecorino-romano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 3
      1. lant de brebis -> fr:lant-de-brebis
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. presure -> en:rennet - vegan: maybe - vegetarian: maybe
  32. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  33. pignons de pin -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025 - percent: 1.5
  34. fibre végétale -> en:vegetable-fiber - vegan: yes - vegetarian: yes
  35. arôme naturel de basilic -> en:natural-basil-flavouring - vegan: maybe - vegetarian: maybe - percent: 0.3
  36. correcteur d'uidité -> fr:correcteur-d-uidite
  37. acide lactiquel -> fr:acide-lactiquel
  38. marjolaine -> en:marjoram - vegan: yes - vegetarian: yes
  39. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
  40. sojo -> fr:sojo
  41. autres fruits que -> fr:autres-fruits-que
  42. céleri Bereidingswijze -> fr:celeri-bereidingswijze
      1. 1 à 2 eetlepels per persoon door worn gegoten pasta roeren en opdienen -> fr:1-a-2-eetlepels-per-persoon-door-worn-gegoten-pasta-roeren-en-opdienen
  43. Préparation -> fr:preparation
      1. incorporez 1 à 2 c à soupe par personne aux pâtes égouttées chaudes et servez -> fr:incorporez-1-a-2-c-a-soupe-par-personne-aux-pates-egouttees-chaudes-et-servez
  44. Bewaren een droge plaats bij kamertemperatuur -> fr:bewaren-een-droge-plaats-bij-kamertemperatuur
  45. Noming -> fr:noming
  46. maximaal 7 dagenudbaar in de koelkast -> fr:maximaal-7-dagenudbaar-in-de-koelkast
      1. bij <70 -> fr:bij-70
  47. Conserver un endroit sec à temperature ambiante -> fr:conserver-un-endroit-sec-a-temperature-ambiante
  48. Après ouverture -> fr:apres-ouverture
  49. se conserve um 7 jours au réfrigérateur -> fr:se-conserve-um-7-jours-au-refrigerateur
      1. à <7°C -> fr:a-7-c
  50. 19 -> fr:19

Nutrition

• 

  Missing data to compute the Nutri-Score

  Missing nutrition facts

  ---

  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

• 

  Nutrient levels

  ---

  • 

    Fat in high quantity (44%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in high quantity (6.1%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (2.5%)

    ---

    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100.0g)	Compared to: Pasta sauces
  Energy	1,820 kj (435 kcal)	1,820 kj (435 kcal)	+274%
  Fat	44 g	44 g	+482%
  Saturated fat	6.1 g	6.1 g	+304%
  Carbohydrates	4.1 g	4.1 g	-41%
  Sugars	2.5 g	2.5 g	-45%
  Fiber	2.8 g	2.8 g	+77%
  Proteins	4.8 g	4.8 g	+66%
  Salt	?	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.5 %	3.5 %

Packaging

• 

  Packaging with a low impact

  ---

  • Packaging parts

    ---

    

    Lid
    

    ---

  • Packaging materials

    ---

    Material	%	Packaging weight

Transportation

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product