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Salad American Style - Delhaize - 450 g

Salad American Style - Delhaize - 450 g

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Barcode: 5400119518888 (EAN / EAN-13)

Common name: Salade de pommes de terre cuites, filet de poulet grillé 15%, oeuf, sachet de dressing (70 g), sachet de croûtons à l'ail (15 g), sachet de copeaux de fromage

Quantity: 450 g

Packaging: Plastic, Protective gas

Brands: Delhaize

Categories: Meals, Prepared salads, Salads

Labels, certifications, awards: Nutriscore, Nutriscore Grade A

Stores: Delhaize

Countries where sold: Belgium

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Health

Ingredients

  • icon

    90 ingredients


    iceberg salad, romaine lettuce, potato, caesar sauce [water, non-hydrogenated vegetable oils (colza, sunflower), sugar, mustard (water, mustard seeds, vinegar, salt, turmeric, thyme, cinnamon, sugar), powdered cheese (powdered milk, salt, rensure, sourdough), vinegar, salt, garlic puree (garlic, water, salt, citric fiber, acidifier (citric acid),), modified corn starch, lemon concentrate, natural flavours, , black pepper, thickening (xanthan gum), rosemary, anchovy paste (fish (engraulis spp),), salt, water, non-hydrogenated olive oil, vinegar)], grilled chicken strips 15% (chicken fillet 95%, natural flavour, salt, dextrose, dietary fiber (potato, bamboo, citric), vinegar, rosemary extract), ground-raised hen's egg 9%, cheese shavings (salt milk, rennet), croutons (wheat flour, non-hydrogen palm oil , yeast, salt, natural flavour, garlic, parsley, dextrose, onion powder, yeast extract)
    Allergens: Eggs, Fish, Gluten, Milk, Mustard
    Traces: Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E170 - Calcium carbonates
    • Additive: E326 - Potassium lactate
    • Additive: E415 - Xanthan gum
    • Additive: E551 - Silicon dioxide
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E326 - Potassium lactate


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Cheese, Whole milk, Animal-based rennet, Milk, Anchovy paste, Anchovy, Chicken, Cheese, Semi-skimmed milk, Animal-based rennet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Animal-based rennet, Anchovy paste, Anchovy, Chicken, Animal-based rennet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pomme de terre 17.6%, dressing César 15.6% (eau, huile de colza, vinaigre, sucre, moutarde (eau, graines de moutarde, vinaigre, sel non iodé, curcuma, thym, sucre), fromage (lait entier, sel non iodé, présure animale, levain lactique), sel non iodé, purée d'ail (ail, eau, sel non iodé), jaune d'œuf de poule élevée au sol, amidon modifié de maïs, arômes naturels (lait), concentré de jus de citron (concentré de jus de citron, eau, arôme naturel de citron, arômes naturels), stabilisant (e415), romarin, poivre noir, pâte d'anchois (anchois (Engraulis spp), sel non iodé, eau, huile d'olive non hydrogénée, vinaigre)), salade iceberg, laitue romaine, poulet 14.7% (flet de poulet 13.524%, acidifiants (e262, e326), vinaigre, dextrose, fibres alimentaires (pomme de terre, bambou, agrumes), racine de livèche, sel non iodé, persil tubéreux, panais, extrait d'épices), œuf de poule élevée au sol 8.9%, tomate cerise, fromage 3.3% (lait demi-écrémé, sel non iodé, présure animale), croûtons à l'ail 3.3%, farine de blé, huile de palme, graisse de palme non hydrogénées, farine de blé améliorée (farine de blé, antiagglomérant (e170), fer, vitamines, vitamine B1, vitamine B3, dextrose, sel non iodé, levure, persil, ail, oignon, extrait de levure, antiagglomérant (e551), extrait d'épices)
    1. Pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 17.6 - percent: 17.6 - percent_max: 17.6
    2. dressing César -> fr:dressing-cesar - percent_min: 15.6 - percent: 15.6 - percent_max: 15.6
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.975 - percent_max: 15.6
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 7.8
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.2
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
      5. moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.5
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.5
        2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.75
        3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.5
        4. sel non iodé -> en:non-iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.375
        5. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.3
        6. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.25
        7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.214285714285714
      6. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.5
        1. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 1.5
        2. sel non iodé -> en:non-iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.61
        3. présure animale -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.5
        4. levain lactique -> fr:levain-lactique - percent_min: 0 - percent_max: 0.375
      7. sel non iodé -> en:non-iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.61
      8. purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.61
        1. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.61
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.305
        3. sel non iodé -> en:non-iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.203333333333333
      9. jaune d'œuf de poule élevée au sol -> fr:jaune-d-oeuf-de-poule-elevee-au-sol - percent_min: 0 - percent_max: 0.61
      10. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.61
      11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.61
        1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.61
      12. concentré de jus de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.61
        1. concentré de jus de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.61
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.305
        3. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.203333333333333
        4. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1525
      13. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.61
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
      14. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
      15. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.61
      16. pâte d'anchois -> en:anchovy-paste - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 0.61
        1. anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 0.61
          1. Engraulis spp -> fr:engraulis-spp - percent_min: 0 - percent_max: 0.61
        2. sel non iodé -> en:non-iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.305
        3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.203333333333333
        4. huile d'olive non hydrogénée -> en:non-hydrogenated-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 0.1525
        5. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.1525
    3. salade iceberg -> fr:salade-iceberg - percent_min: 14.7 - percent_max: 15.6
    4. laitue romaine -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent_min: 14.7 - percent_max: 15.6
    5. poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 14.7 - percent: 14.7 - percent_max: 14.7
      1. flet de poulet -> fr:flet-de-poulet - percent_min: 13.524 - percent: 13.524 - percent_max: 13.524
      2. acidifiants -> en:acid - percent_min: 0.130666666666667 - percent_max: 1.176
        1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.176
        2. e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.588
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.04533333333333
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.522666666666667
      5. fibres alimentaires -> en:fiber - percent_min: 0 - percent_max: 0.348444444444445
        1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.348444444444445
        2. bambou -> en:bamboo - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.174222222222222
        3. agrumes -> en:citrus-fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.116148148148148
      6. racine de livèche -> en:lovage-root - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.348444444444445
      7. sel non iodé -> en:non-iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.209066666666667
      8. persil tubéreux -> fr:persil-tubereux - percent_min: 0 - percent_max: 0.209066666666667
      9. panais -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181 - percent_min: 0 - percent_max: 0.209066666666667
      10. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.209066666666667
    6. œuf de poule élevée au sol -> fr:oeuf-de-poule-elevee-au-sol - percent_min: 8.9 - percent: 8.9 - percent_max: 8.9
    7. tomate cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 3.3 - percent_max: 5.7
    8. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
      1. lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 2.08 - percent_max: 3.3
      2. sel non iodé -> en:non-iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.61
      3. présure animale -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.61
    9. croûtons à l'ail -> fr:croutons-a-l-ail - percent_min: 3.3 - percent: 3.3 - percent_max: 3.12857142857143
    10. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.325
    11. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.06666666666667
    12. graisse de palme non hydrogénées -> fr:graisse-de-palme-non-hydrogenees - percent_min: 0 - percent_max: 1.86
    13. farine de blé améliorée -> fr:farine-de-ble-amelioree - percent_min: 0 - percent_max: 1.69090909090909
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.69090909090909
      2. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.845454545454545
        1. e170 -> en:e170 - percent_min: 0 - percent_max: 0.845454545454545
      3. fer -> en:iron - percent_min: 0 - percent_max: 0.563636363636363
      4. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.422727272727273
      5. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.338181818181818
      6. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.281818181818182
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.241558441558441
      8. sel non iodé -> en:non-iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.211363636363636
      9. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.187878787878788
      10. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.169090909090909
      11. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.169090909090909
      12. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.169090909090909
      13. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.169090909090909
      14. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.169090909090909
        1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.169090909090909
      15. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.169090909090909

Nutrition

  • icon

    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.4107635332743, rounded value: 23.4)

    Negative points: 4

    • Energy: 1 / 10 (value: 453, rounded value: 453)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 2 / 10 (value: 244, rounded value: 244)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (450 g)
    Compared to: Salads
    Energy 453 kj
    (108 kcal)
    2,040 kj
    (486 kcal)
    -26%
    Fat 5.2 g 23.4 g -40%
    Saturated fat 1.6 g 7.2 g +19%
    Carbohydrates 7.1 g 31.9 g -30%
    Sugars 1.5 g 6.75 g -49%
    Fiber 1.3 g 5.85 g -28%
    Proteins 7.6 g 34.2 g +63%
    Salt 0.61 g 2.74 g -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.411 % 23.411 %
Serving size: 450 g

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