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Saucisson de Paris - Boni - 150 g

Saucisson de Paris - Boni - 150 g

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Barcode: 5400141377057 (EAN / EAN-13)

Quantity: 150 g

Brands: Boni

Categories: Meats and their products, Prepared meats, Cured sausages, Sausage from Paris

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Stores: Colruyt

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

78 ingredients

0307251b 14953 001 00 ingrediënten - ingredients nl parijzerworst-85 % varkensvlees, water, zout, groene peper, knoflook, kruiden, specerijen, specerijenextracten, dextrose, varkenseiwitten, conserveermíddel (e250), stabilisatoren (e450, e451, e452), verdikkingsmiddelen (e407, e412), zuurteregelaar (e500), antíoxidanten (e300, e301) kleurstof (e120), tarwebloem (gluten), natuurlijk aroma, kan sporen van eieren, soja, melk, noten (hazelnoten), selderij en mostérd bevatten, fr saucisson de paris - 85 % pork, water, salt, green pepper, garlic, aromatic plants, spices, spice extracts, dextrose, pork protein, preservative (e250), stabilizers (e450, e451, e452), thickeners (e407, e412), acidity regulator (e500i), antioxidants (e300, e301), colour (e120), ble flour (gluten), natural flavour, may contain traces of eggs, soya, milk, nuts (hazelnuts), celery and mustard, 34028 gemiddelde voedingswaarde - average nutritional value 100g (1 carrier - 1 serving (30 g) - ri*): energy: 884 kj /

Allergens: Gluten, Soybeans

Traces: Celery, Milk, Mustard, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Additive: E452 - Polyphosphates

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E452 - Polyphosphates

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500i - Sodium carbonate

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:0307251b-14953-001-00-ingredienten, fr:ingredients-nl-parijzerworst-85-varkensvlees, fr:water, fr:zout, fr:groene-peper, fr:knoflook, fr:kruiden, fr:specerijen, fr:specerijenextracten, fr:varkenseiwitten, fr:conserveermiddel, fr:stabilisatoren, fr:verdikkingsmiddelen, fr:zuurteregelaar, fr:antioxidanten, fr:kleurstof, fr:tarwebloem, fr:natuurlijk-aroma, fr:kan-sporen-van-eieren, fr:melk, fr:noten, fr:hazelnoten, fr:selderij-en-mosterd-bevatten, fr:fr-saucisson-de-paris, fr:ảntioxydants, fr:peut-contenir-des-traces-d-ceufs, fr:de-fruits-a-coque, fr:34028-gemiddelde-voedingswaarde, fr:valeur-nutritionnelle-moyenne, fr:1-portie, fr:1-portion, fr:ri, fr:energie, fr:884-kj
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: E120, Pork meat, Pork protein, E120, Milk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E120, Pork meat, Pork protein, E120
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 0307251B 14953 001 00 Ingrediënten, Ingrédients NL PARIJZERWORST-85 % varkensvlees, water, zout, groene peper, knoflook, kruiden, specerijen, specerijenextracten, dextrose, varkenseiwitten, conserveermíddel (e250), stabilisatoren (e450, e451, e452), verdikkingsmiddelen (e407, e412), zuurteregelaar (e500), antíoxidanten (e300, e301), kleurstof (e120), TARWEbloem, natuurlijk aroma, KAN SPOREN VAN EIEREN, SOJA, MELK, NOTEN (HAZELNOTEN), SELDERIJ EN MOSTÉRD BEVATTEN, FR SAUCISSON DE PARIS, viande de porc 85%, eau, sel, poivre vert, ail, plantes aromatiques, épices, extraits d'épices, dextrose, protéines de porc, conservateur (e250), stabilisants (e450, e451, e452), épaississants (e407, e412), correcteur d'acidité (e500i), ảntioxydants (e300, e301), colorant (e120), farine de BLE, arôme naturel, PEUT ÇONTÉNIR DES TRACES D'CEUFS, DE SOJA, DE LAIT, DE FRUITS A COQUE (NOISETTES), DE CÉLERI, DE MOUTARDE, 34028 Gemiddelde voedingswaarde, Valeur nutritionnelle moyenne (1 portie, 1 portion, RI, Energie), 884 kJ
0307251B 14953 001 00 Ingrediënten -> fr:0307251b-14953-001-00-ingredienten

Ingrédients NL PARIJZERWORST-85 % varkensvlees -> fr:ingredients-nl-parijzerworst-85-varkensvlees

water -> fr:water

zout -> fr:zout

groene peper -> fr:groene-peper

knoflook -> fr:knoflook

kruiden -> fr:kruiden

specerijen -> fr:specerijen

specerijenextracten -> fr:specerijenextracten

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

varkenseiwitten -> fr:varkenseiwitten

conserveermíddel -> fr:conserveermiddel

e250 -> en:e250 - vegan: yes - vegetarian: yes

stabilisatoren -> fr:stabilisatoren

e450 -> en:e450 - vegan: yes - vegetarian: yes

e451 -> en:e451 - vegan: yes - vegetarian: yes

e452 -> en:e452 - vegan: yes - vegetarian: yes

verdikkingsmiddelen -> fr:verdikkingsmiddelen

e407 -> en:e407 - vegan: yes - vegetarian: yes

e412 -> en:e412 - vegan: yes - vegetarian: yes

zuurteregelaar -> fr:zuurteregelaar

e500 -> en:e500 - vegan: yes - vegetarian: yes

antíoxidanten -> fr:antioxidanten

e300 -> en:e300 - vegan: yes - vegetarian: yes

e301 -> en:e301 - vegan: yes - vegetarian: yes

kleurstof -> fr:kleurstof

e120 -> en:e120 - vegan: no - vegetarian: no

TARWEbloem -> fr:tarwebloem

natuurlijk aroma -> fr:natuurlijk-aroma

KAN SPOREN VAN EIEREN -> fr:kan-sporen-van-eieren

SOJA -> en:soya - vegan: yes - vegetarian: yes

MELK -> fr:melk

NOTEN -> fr:noten

HAZELNOTEN -> fr:hazelnoten

SELDERIJ EN MOSTÉRD BEVATTEN -> fr:selderij-en-mosterd-bevatten

FR SAUCISSON DE PARIS -> fr:fr-saucisson-de-paris

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 85

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poivre vert -> en:green-pepper - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes

épices -> en:spice - vegan: yes - vegetarian: yes

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

protéines de porc -> en:pork-protein - vegan: no - vegetarian: no

conservateur -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

stabilisants -> en:stabiliser

e450 -> en:e450 - vegan: yes - vegetarian: yes

e451 -> en:e451 - vegan: yes - vegetarian: yes

e452 -> en:e452 - vegan: yes - vegetarian: yes

épaississants -> en:thickener

e407 -> en:e407 - vegan: yes - vegetarian: yes

e412 -> en:e412 - vegan: yes - vegetarian: yes

correcteur d'acidité -> en:acidity-regulator

e500i -> en:e500i - vegan: yes - vegetarian: yes

ảntioxydants -> fr:ảntioxydants

e300 -> en:e300 - vegan: yes - vegetarian: yes

e301 -> en:e301 - vegan: yes - vegetarian: yes

colorant -> en:colour

e120 -> en:e120 - vegan: no - vegetarian: no

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

PEUT ÇONTÉNIR DES TRACES D'CEUFS -> fr:peut-contenir-des-traces-d-ceufs

DE SOJA -> en:soya - vegan: yes - vegetarian: yes

DE LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

DE FRUITS A COQUE -> fr:de-fruits-a-coque

NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

DE CÉLERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

DE MOUTARDE -> en:mustard - ciqual_food_code: 11013

34028 Gemiddelde voedingswaarde -> fr:34028-gemiddelde-voedingswaarde

Valeur nutritionnelle moyenne -> fr:valeur-nutritionnelle-moyenne

1 portie -> fr:1-portie

1 portion -> fr:1-portion

RI -> fr:ri

Energie -> fr:energie

884 kJ -> fr:884-kj

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 15, rounded value: 15)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 2 / 10 (value: 883, rounded value: 883)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)

Sodium: 10 / 10 (value: 920, rounded value: 920)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sausage from Paris
Energy	883 kj (211 kcal)	+8%
Fat	16 g	+21%
Saturated fat	5.8 g	+15%
Carbohydrates	1.5 g	-17%
Sugars	0.5 g	+1%
Fiber	?
Proteins	15 g	+8%
Salt	2.3 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Category: Sausage from Paris

PEF environmental score: 0.89 (the lower the score, the lower the impact)
including impact on climate change: 6.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.5 %
Processing	14.4 %
Packaging	0.5 %
Transportation	1.8 %
Distribution	1.0 %
Consumption	3.8 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 15/100)
Product: Saucisson de Paris - Boni - 150 g

Life cycle analysis score: 35
Sum of bonuses and maluses: -20

Final score: 15/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.2 km in a petrol car

617 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sausage from Paris (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.7 %
Processing	10.3 %
Packaging	1.6 %
Transportation	3.3 %
Distribution	0.6 %
Consumption	1.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on November 6, 2020, 9:56:29 AM CET by kiliweb
Last edit of product page on March 19, 2023, 5:52:53 PM CET by annelotte.
Product page also edited by charlesnepote, ecoscore-impact-estimator, inf, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllJ5UOrekir5MUPkqE-26fWxF6S1b99t4pH_Gqs.

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Saucisson de Paris - Boni - 150 g