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Saucisson de jambon - null - 200 g

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Saucisson de jambon - null - 200 g

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Barcode: 5400141426359 (EAN / EAN-13)

Quantity: 200 g

Packaging: fr:Film en plastique

Brands: Null, Colruyt

Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries cuites, fr:Saucissons de jambon

Stores: Colruyt

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

  • icon

    60 ingredients

    GE VA Saucisson de jambon 67,4% viande de porc, eau, amidon, fibres alimentaires, sel, Hesperworst 67,4% yarkensvlees, water, zetneel, voedingsvezels, zout, kruiden en specerijen, dextrose, plantes aromatiques et épices, varkensbouillon, gistextradt, aroma, suiker, uien, rookaroma, delevure, arôme, sucre, oignons, knoflook, prei, stabilisator (E451), antioxidanten (E300. 00 (22 wa (1,4 don alim Zou gem dextrose, bouillon de porc, extrait arôme de fumée, ail, poireaux, stabilisant (E451), anbioxydants E330), conserveermiddel (E250), (E300, E330), conservateur (E250), 7840 colorant (E120). kleurstof (E120). BEREIDING PRÉPARATION BEW CON Tege In de bewa 2 dag Verpa atrios 20 miņ. voor gebruik openen en Ouvrir et replacer au réfrigérateur terug in de koelkast plaatsen. 20 min avant dégustation. C COLRUYT tn/Ets Fr. Colruyt N.V.JS.A. Edingensesteenweg 196 1500 Halle (BE) GROUP 200g e B: 0800 99 124 Int.: 00800 23 60 10 40 www.colruytgroup.com Deze verpakking kan gedeeltelijk gerecycleerd bij het papier & kartoň en de plastic folie bover Cet emballage est partiellement recyclable. Le et le carton et le film plastique du dessus avec I

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:ge-va-saucisson-de-jambon-67-4-viande-de-porc, fr:hesperworst-67-4-yarkensvlees, fr:water, fr:zetneel, fr:voedingsvezels, fr:zout, fr:kruiden-en-specerijen, fr:varkensbouillon, fr:gistextradt, fr:aroma, fr:suiker, fr:uien, fr:rookaroma, fr:delevure, fr:knoflook, fr:prei, fr:stabilisator, fr:antioxidanten, fr:00, fr:22-wa, fr:1-4-don-alim-zou-gem-dextrose, fr:anbioxydants-e330, fr:conserveermiddel, fr:7840-colorant, fr:kleurstof, fr:bereiding-preparation-bew-con-tege-in-de-bewa-2-dag-verpa-atrios-20-miņ, fr:voor-gebruik-openen-en-ouvrir-et-replacer-au-refrigerateur-terug-in-de-koelkast-plaatsen, fr:20-min-avant-degustation, fr:c-colruyt-tn, fr:ets-fr, fr:colruyt-n-v-js-a, fr:edingensesteenweg-196-1500-halle, fr:group-200g-e-b, fr:0800-99-124-int, fr:00800-23-60-10-40-www-colruytgroup-com-deze-verpakking-kan-gedeeltelijk-gerecycleerd-bij-het-papier-et-kartoň-en-de-plastic-folie-bover-cet-emballage-est-partiellement-recyclable, fr:le-et-le-carton-et-le-film-plastique-du-dessus-avec-i

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:fond-de-porc, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:fond-de-porc, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : GE VA Saucisson de jambon 67.4% viande de porc, eau, amidon, fibres alimentaires, sel, Hesperworst 67.4% yarkensvlees, water, zetneel, voedingsvezels, zout, kruiden en specerijen, dextrose, plantes aromatiques et épices, varkensbouillon, gistextradt, aroma, suiker, uien, rookaroma, delevure, arôme, sucre, oignons, knoflook, prei, stabilisator (e451), antioxidanten, e300, 00, 22 wa (1‚4 don alim Zou gem dextrose, bouillon de porc, arôme de fumée, ail, poireaux, stabilisant (e451), anbioxydants e330), conserveermiddel (e250, e300, e330), conservateur (e250), 7840 colorant (e120), kleurstof (e120), BEREIDING PRÉPARATION BEW CON Tege In de bewa 2 dag Verpa atrios 20 miņ, voor gebruik openen en Ouvrir et replacer au réfrigérateur terug in de koelkast plaatsen, 20 min avant dégustation, C COLRUYT tn, Ets Fr, Colruyt N.V.JS.A, Edingensesteenweg 196 1500 Halle, GROUP 200g e B (0800 99 124 Int), 00800 23 60 10 40 www.colruytgroup.com Deze verpakking kan gedeeltelijk gerecycleerd bij het papier et kartoň en de plastic folie bover Cet emballage est partiellement recyclable, Le et le carton et le film plastique du dessus avec I
    1. GE VA Saucisson de jambon 67.4% viande de porc -> fr:ge-va-saucisson-de-jambon-67-4-viande-de-porc - percent_min: 2.27272727272727 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. fibres alimentaires -> en:fiber - percent_min: 0 - percent_max: 25
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7000000476837
    6. Hesperworst 67.4% yarkensvlees -> fr:hesperworst-67-4-yarkensvlees - percent_min: 0 - percent_max: 1.7000000476837
    7. water -> fr:water - percent_min: 0 - percent_max: 1.7000000476837
    8. zetneel -> fr:zetneel - percent_min: 0 - percent_max: 1.7000000476837
    9. voedingsvezels -> fr:voedingsvezels - percent_min: 0 - percent_max: 1.7000000476837
    10. zout -> fr:zout - percent_min: 0 - percent_max: 1.7000000476837
    11. kruiden en specerijen -> fr:kruiden-en-specerijen - percent_min: 0 - percent_max: 1.7000000476837
    12. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7000000476837
    13. plantes aromatiques et épices -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7000000476837
    14. varkensbouillon -> fr:varkensbouillon - percent_min: 0 - percent_max: 1.7000000476837
    15. gistextradt -> fr:gistextradt - percent_min: 0 - percent_max: 1.7000000476837
    16. aroma -> fr:aroma - percent_min: 0 - percent_max: 1.7000000476837
    17. suiker -> fr:suiker - percent_min: 0 - percent_max: 1.7000000476837
    18. uien -> fr:uien - percent_min: 0 - percent_max: 1.7000000476837
    19. rookaroma -> fr:rookaroma - percent_min: 0 - percent_max: 1.7000000476837
    20. delevure -> fr:delevure - percent_min: 0 - percent_max: 1.7000000476837
    21. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7000000476837
    22. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.80000001192093
    23. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.80000001192093
    24. knoflook -> fr:knoflook - percent_min: 0 - percent_max: 0.80000001192093
    25. prei -> fr:prei - percent_min: 0 - percent_max: 0.80000001192093
    26. stabilisator -> fr:stabilisator - percent_min: 0 - percent_max: 0.80000001192093
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.80000001192093
    27. antioxidanten -> fr:antioxidanten - percent_min: 0 - percent_max: 0.80000001192093
    28. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.80000001192093
    29. 00 -> fr:00 - percent_min: 0 - percent_max: 0.80000001192093
    30. 22 wa -> fr:22-wa - percent_min: 0 - percent_max: 0.80000001192093
      1. 1‚4 don alim Zou gem dextrose -> fr:1-4-don-alim-zou-gem-dextrose - percent_min: 0 - percent_max: 0.80000001192093
      2. bouillon de porc -> fr:fond-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.400000005960465
      3. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.26666667064031
      4. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.200000002980232
      5. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.160000002384186
      6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.133333335320155
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333335320155
      7. anbioxydants e330 -> fr:anbioxydants-e330 - percent_min: 0 - percent_max: 0.133333335320155
    31. conserveermiddel -> fr:conserveermiddel - percent_min: 0 - percent_max: 0.80000001192093
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.80000001192093
      2. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.400000005960465
      3. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26666667064031
    32. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.80000001192093
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.80000001192093
    33. 7840 colorant -> fr:7840-colorant - percent_min: 0 - percent_max: 0.80000001192093
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.80000001192093
    34. kleurstof -> fr:kleurstof - percent_min: 0 - percent_max: 0.80000001192093
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.80000001192093
    35. BEREIDING PRÉPARATION BEW CON Tege In de bewa 2 dag Verpa atrios 20 miņ -> fr:bereiding-preparation-bew-con-tege-in-de-bewa-2-dag-verpa-atrios-20-miņ - percent_min: 0 - percent_max: 0.80000001192093
    36. voor gebruik openen en Ouvrir et replacer au réfrigérateur terug in de koelkast plaatsen -> fr:voor-gebruik-openen-en-ouvrir-et-replacer-au-refrigerateur-terug-in-de-koelkast-plaatsen - percent_min: 0 - percent_max: 0.80000001192093
    37. 20 min avant dégustation -> fr:20-min-avant-degustation - percent_min: 0 - percent_max: 0.80000001192093
    38. C COLRUYT tn -> fr:c-colruyt-tn - percent_min: 0 - percent_max: 0.80000001192093
    39. Ets Fr -> fr:ets-fr - percent_min: 0 - percent_max: 0.80000001192093
    40. Colruyt N.V.JS.A -> fr:colruyt-n-v-js-a - percent_min: 0 - percent_max: 0.80000001192093
    41. Edingensesteenweg 196 1500 Halle -> fr:edingensesteenweg-196-1500-halle - percent_min: 0 - percent_max: 0.80000001192093
    42. GROUP 200g e B -> fr:group-200g-e-b - percent_min: 0 - percent_max: 0.80000001192093
      1. 0800 99 124 Int -> fr:0800-99-124-int - percent_min: 0 - percent_max: 0.80000001192093
    43. 00800 23 60 10 40 www.colruytgroup.com Deze verpakking kan gedeeltelijk gerecycleerd bij het papier et kartoň en de plastic folie bover Cet emballage est partiellement recyclable -> fr:00800-23-60-10-40-www-colruytgroup-com-deze-verpakking-kan-gedeeltelijk-gerecycleerd-bij-het-papier-et-kartoň-en-de-plastic-folie-bover-cet-emballage-est-partiellement-recyclable - percent_min: 0 - percent_max: 0.80000001192093
    44. Le et le carton et le film plastique du dessus avec I -> fr:le-et-le-carton-et-le-film-plastique-du-dessus-avec-i - percent_min: 0 - percent_max: 0.80000001192093

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00012313142703535, rounded value: 0)

    Negative points: 13

    • Energy: 2 / 10 (value: 766, rounded value: 766)
    • Sugars: 0 / 10 (value: 0.80000001192093, rounded value: 0.8)
    • Saturated fat: 4 / 10 (value: 4.6999998092651, rounded value: 4.7)
    • Sodium: 7 / 10 (value: 680.00001907348, rounded value: 680)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Saucissons de jambon
    Energy 766 kj
    (183 kcal)     		-23%
    Fat 13 g -29%
    Saturated fat 4.7 g -32%
    Carbohydrates 3.9 g +23%
    Sugars 0.8 g -18%
    Fiber ?
    Proteins 13 g -4%
    Salt 1.7 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by fareti29007, gluten-scan, roboto-app, yuka.NIlmMtClQ-EwQfXd4JMW-wahEOTpUudrB0Ekow.

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