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Andalouse - Select Horeca - 920g

Andalouse - Select Horeca - 920g

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Barcode: 5400155093790 (EAN / EAN-13)

Quantity: 920g

Brands: Select Horeca

Categories: Condiments, Sauces, fr:Sauces andalouses, Groceries

Manufacturing or processing places: Belgique

Stores: Métro

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

49 ingredients

: huile de navette, moutarde (eau, graines de moutarde, vinaigre, sel, épices), dextrose, eau, jaune d'oeuf vinaigre, câpres (câpres, eau, sel), poudre d'oignions, poudre de paprika, mélange d'épices (sel, vinaigre, extrait de girofle, extrait de chilli, extrait de tamarinier colorant: extrait de curcuma; extrait de céleri, cerfeuil), jaune d'oeuf en poudre (jaune d'oeuf, édulcorant: maltodextrine; acidifiant: phosphates de calcium), tomates en poudre (tomates, antiagglomérant: dioxyde de silicium), sel, acidifiant: acide citrique; antioxydant: calcium disodium EDTA: Conservateur: sorbate de potassium, benzoate de sodium. Ce produit est fabriqué dans une usine qui fabrique également des produits à base de gluten, de soja et de lait (incl lactose). kappers C) Conservation limitée Conservation: Avant ouverture conserver au sec et à l'abri de la lumière.

Allergens: Celery, Eggs, Gluten, Milk, Mustard, Soybeans

Traces: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E551 - Silicon dioxide

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E385 - Calcium disodium ethylenediaminetetraacetate

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:jaune-d-oeuf-vinaigre, fr:poudre-d-oignions, fr:extrait-de-chilli, fr:extrait-de-tamarinier-colorant, fr:ce-produit-est-fabrique-dans-une-usine-qui-fabrique-egalement-des-produits-a-base-de-gluten, fr:incl-lactose, fr:kappers-c-conservation-limitee-conservation, fr:avant-ouverture-conserver-au-sec-et-a-l-abri-de-la-lumiere
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg yolk powder, Egg yolk, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Mustard, fr:jaune-d-oeuf-vinaigre, fr:poudre-d-oignions, fr:extrait-de-chilli, fr:extrait-de-tamarinier-colorant, fr:ce-produit-est-fabrique-dans-une-usine-qui-fabrique-egalement-des-produits-a-base-de-gluten, fr:incl-lactose, fr:kappers-c-conservation-limitee-conservation, fr:avant-ouverture-conserver-au-sec-et-a-l-abri-de-la-lumiere
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: huile de navette, moutarde (eau, graines de moutarde, vinaigre, sel, épices), dextrose, eau, jaune d'oeuf vinaigre, câpres (câpres, eau, sel), poudre d'oignions, paprika, mélange d'épices (sel, vinaigre, girofle, extrait de chilli, extrait de tamarinier colorant (extrait de curcuma), extrait de céleri, cerfeuil), jaune d'oeuf en poudre (jaune d'oeuf, édulcorant (maltodextrine), acidifiant (phosphates de calcium)), tomates (tomates, antiagglomérant (dioxyde de silicium)), sel, acidifiant (acide citrique), antioxydant (calcium disodium EDTA), Conservateur (sorbate de potassium), benzoate de sodium, Ce produit est fabriqué dans une usine qui fabrique également des produits à base de gluten, de soja, de lait (incl lactose), kappers C) Conservation limitée Conservation (Avant ouverture conserver au sec et à l'abri de la lumière)
huile de navette -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5 - percent_max: 100

moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 50

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 25

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 16.6666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.88

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

jaune d'oeuf vinaigre -> fr:jaune-d-oeuf-vinaigre - percent_min: 0 - percent_max: 20

câpres -> en:capers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

câpres -> en:capers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.88

poudre d'oignions -> fr:poudre-d-oignions - percent_min: 0 - percent_max: 14.2857142857143

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 12.5

mélange d'épices -> en:mixed-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.88

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.88

girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 1.88

extrait de chilli -> fr:extrait-de-chilli - percent_min: 0 - percent_max: 1.88

extrait de tamarinier colorant -> fr:extrait-de-tamarinier-colorant - percent_min: 0 - percent_max: 1.88

extrait de curcuma -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88

extrait de céleri -> fr:extrait-de-celeri - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.88

cerfeuil -> en:chervil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159

jaune d'oeuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 10

jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 10

édulcorant -> en:sweetener - percent_min: 0 - percent_max: 5

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

acidifiant -> en:acid - percent_min: 0 - percent_max: 3.33333333333333

phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 9.09090909090909

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 9.09090909090909

antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 4.54545454545455

dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.88

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.88

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.88

calcium disodium EDTA -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88

Conservateur -> en:preservative - percent_min: 0 - percent_max: 1.88

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88

benzoate de sodium -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88

Ce produit est fabriqué dans une usine qui fabrique également des produits à base de gluten -> fr:ce-produit-est-fabrique-dans-une-usine-qui-fabrique-egalement-des-produits-a-base-de-gluten - percent_min: 0 - percent_max: 1.88

de soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88

de lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.88

incl lactose -> fr:incl-lactose - percent_min: 0 - percent_max: 1.88

kappers C) Conservation limitée Conservation -> fr:kappers-c-conservation-limitee-conservation - percent_min: 0 - percent_max: 1.88

Avant ouverture conserver au sec et à l'abri de la lumière -> fr:avant-ouverture-conserver-au-sec-et-a-l-abri-de-la-lumiere - percent_min: 0 - percent_max: 1.88

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.4, rounded value: 2.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 52.5260925292969, rounded value: 52.5)

Negative points: 20

Energy: 6 / 10 (value: 2326, rounded value: 2326)

Sugars: 2 / 10 (value: 12, rounded value: 12)

Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)

Sodium: 8 / 10 (value: 752, rounded value: 752)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (55%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.88%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Sauces andalouses
Energy	2,326 kj (556 kcal)	+5%
Fat	55 g	+3%
Saturated fat	4.3 g	-3%
Carbohydrates	12 g	+45%
Sugars	12 g	+104%
Fiber	?
Proteins	2.4 g	+30%
Salt	1.88 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	52.526 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Burger sauce, prepacked

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 3.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	72.4 %
Processing	13.6 %
Packaging	5.3 %
Transportation	6.3 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 34/100)
Product: Andalouse - Select Horeca - 920g

Life cycle analysis score: 54
Sum of bonuses and maluses: -20

Final score: 34/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

301 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Burger sauce, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	65.3 %
Processing	13.0 %
Packaging	8.0 %
Transportation	12.2 %
Distribution	1.3 %
Consumption	0.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on May 23, 2018, 12:28:42 PM CEST by kiliweb
Last edit of product page on April 3, 2020, 2:43:21 PM CEST by raphael0202.
Product page also edited by jiphi, openfoodfacts-contributors, sebleouf, yuka.ZXI0c0hLb2dnZVUyeC8wUTdDN3QzOHRlN0xpVGZFV0dGdUFUSVE9PQ.

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Andalouse - Select Horeca - 920g