Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Amfit Nutrition High protein bar - Cookies & Cream

edit Edit the page

Amfit Nutrition High protein bar - Cookies & Cream

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5400606010277 (EAN / EAN-13)

Packaging: Box

Brands: Amfit Nutrition

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Traceability code: FSC-C005709

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

  • icon

    64 ingredients

    Milk Protein, Milk Chocolate Flavour Coating (13.5%) (Sweeteners (Isomalt, Sucralose), Palm and Palm Kernel Oil, Whey Powder (Milk), Fat Reduced Cocoa Powder, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron. Niacin. Thiamin), Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Flavouring), Humectant (Glycerol), Hydrolysed Collagen, Chocolate Flavour Caramel (10%) (Humectant (Glycerol), Maltodextrin, Oligofructose, Water, Bulking Adent (Maltitol), Coconut Oi, Modified Maize Starch, Skimmed Milk Powder, Cocoa Powder, Gelling Agent (Pectin), Acidity Regulator (Calcium Lactate), Emulsifier (Soya Lecithin), Flavouring, Salt, Thickener (Xanthan Gum), Colour (Plain Caramel), Cocoa Protein Crisp (Soya Protein Isolate, Fat Reduced Cocoa Powder, Tapioca Starch), Fructo-Oligosaccharides, Bulking Agent (Polydextrose), Inulin, Humectant (Maltitol), Fat Reduced Cocoa Powder, Rapeseed Oil, Flavouring, Salt, Sweetener (Sucralose), Antioxidant (Tocopherol - rich-extract).
    Allergens: Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E327 - Calcium lactate
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E953 - Isomalt
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Humectant
    • Ingredient: Maltodextrin
    • Ingredient: Sweetener
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E953 - Isomalt

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Sweet whey powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:milchelweiß, de:kakaohaltige-fettglasur, de:welzenmehl, Iron, Thiamin, de:hydrolysiertes-kollagen, de:karamell-mit-schokoladengeschmack, de:saureregulator, de:sojaeiweiß-crispies-mit-kakao, de:sojaelweißisolat, de:fructooligosaccharide

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Milchelweiß, kakaohaltige Fettglasur 13.5% (Süßungsmittel (Isomalt, Sucralose), Palmöl, Palmkernöl, Süßmolkenpulver, fettarmes Kakaopulver, Weizenmehl (Welzenmehl, Calciumcarbonat, Eisen, Niacin, Thiamin), Emulgatoren (Sojalecithin, Polyglycerin-Polyricinoleat), Aroma), Feuchthaltemittel (Glycerin), hydrolysiertes Kollagen, Karamell mit Schokoladengeschmack 10% (Feuchthaltemittel (Glycerin), Maltodextrin, Oligofruktose, Wasser, Füllstoff (Maltit), Kokosöl, modifizierte Maisstärke, Magermilchpulver, Kakaopulver, Geliermittel (Pektin), Saureregulator (Calciumlactat), Emulgator (Sojalecithin), Aroma, Salz, Verdickungsmittel (Xanthan), Farbstoff (Zuckerkulör)), Sojaeiweiß-Crispies mit Kakao (Sojaelweißisolat, fettarmes Kakaopulver, Tapiokastärke), Fructooligosaccharide, Füllstoff (Polydextrose), Inulin, Feuchthaltemittel (Maltit), fettarmes Kakaopulver, Rapsöl, Aroma, Salz, Süßungsmittel (Sucralose), Antioxidationsmittel (Stark tocopherolhaltige Extrakte)
    1. Milchelweiß -> de:milchelweiß - percent_min: 13.5 - percent_max: 56.5
    2. kakaohaltige Fettglasur -> de:kakaohaltige-fettglasur - percent_min: 13.5 - percent: 13.5 - percent_max: 13.5
      1. Süßungsmittel -> en:sweetener - percent_min: 1.6875 - percent_max: 13.5
        1. Isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 0.84375 - percent_max: 13.5
        2. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.75
      2. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 6.75
      3. Palmkernöl -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 4.5
      4. Süßmolkenpulver -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.375
      5. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.7
      6. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.25
        1. Welzenmehl -> de:welzenmehl - percent_min: 0 - percent_max: 2.25
        2. Calciumcarbonat -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.125
        3. Eisen -> en:iron - percent_min: 0 - percent_max: 0.75
        4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5625
        5. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 0.45
      7. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 1.92857142857143
        1. Sojalecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.92857142857143
        2. Polyglycerin-Polyricinoleat -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.964285714285714
      8. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6875
    3. Feuchthaltemittel -> en:humectant - percent_min: 10 - percent_max: 13.5
      1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 10 - percent_max: 13.5
    4. hydrolysiertes Kollagen -> de:hydrolysiertes-kollagen - percent_min: 10 - percent_max: 13.5
    5. Karamell mit Schokoladengeschmack -> de:karamell-mit-schokoladengeschmack - percent_min: 10 - percent: 10 - percent_max: 10
      1. Feuchthaltemittel -> en:humectant - percent_min: 0.625 - percent_max: 10
        1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.625 - percent_max: 10
      2. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. Oligofruktose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.5
      5. Füllstoff -> en:bulking-agent - percent_min: 0 - percent_max: 2
        1. Maltit -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      6. Kokosöl -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 1.66666666666667
      7. modifizierte Maisstärke -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.42857142857143
      8. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.25
      9. Kakaopulver -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.11111111111111
      10. Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 1
        1. Pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      11. Saureregulator -> de:saureregulator - percent_min: 0 - percent_max: 0.909090909090909
        1. Calciumlactat -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.909090909090909
      12. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.833333333333333
        1. Sojalecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.833333333333333
      13. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.769230769230769
      14. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.73
      15. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.73
        1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73
      16. Farbstoff -> en:colour - percent_min: 0 - percent_max: 0.625
        1. Zuckerkulör -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
    6. Sojaeiweiß-Crispies mit Kakao -> de:sojaeiweiß-crispies-mit-kakao - percent_min: 0 - percent_max: 10
      1. Sojaelweißisolat -> de:sojaelweißisolat - percent_min: 0 - percent_max: 10
      2. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5
      3. Tapiokastärke -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.33333333333333
    7. Fructooligosaccharide -> de:fructooligosaccharide - percent_min: 0 - percent_max: 10
    8. Füllstoff -> en:bulking-agent - percent_min: 0 - percent_max: 8.83333333333333
      1. Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.83333333333333
    9. Inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.57142857142857
    10. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 6.625
      1. Maltit -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.625
    11. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5.88888888888889
    12. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.3
    13. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.81818181818182
    14. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.73
    15. Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 0.73
      1. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73
    16. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.73
      1. Stark tocopherolhaltige Extrakte -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 32.6, rounded value: 32.6)
    • Fiber: 5 / 5 (value: 14.5, rounded value: 14.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.25, rounded value: 0.3)

    Negative points: 11

    • Energy: 3 / 10 (value: 1309, rounded value: 1309)
    • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)
    • Sodium: 3 / 10 (value: 292, rounded value: 292)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (60g)     		Compared to: Protein bars
    Energy 1,309 kj
    (313 kcal)     		785 kj
    (188 kcal)     		-18%
    Fat 7.6 g 4.56 g -48%
    Saturated fat 5.2 g 3.12 g -21%
    Carbohydrates 30.7 g 18.4 g -7%
    Sugars 2.4 g 1.44 g -80%
    Fiber 14.5 g 8.7 g +55%
    Proteins 32.6 g 19.6 g +12%
    Salt 0.73 g 0.438 g +31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.25 % 0.25 %
Serving size: 60g

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by clockwerx, ecoscore-impact-estimator, mambu, openfoodfacts-contributors, roboto-app, yuka.U3FFZklJb1EvZFFVbi9FUDFUblQzdEZUd0xHSVcwbW1HK1VUSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page