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Gerlinéa Shake à L'avoine Saveur Fraise-banane - 420 g

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Gerlinéa Shake à L'avoine Saveur Fraise-banane - 420 g

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Barcode: 5410063032316 (EAN / EAN-13)

Quantity: 420 g

Categories: Meals, Meal replacements, Low calorie meal replacement, Low calorie meal replacement in powder reconstituted with skimmed milk

Stores: Delhaize

Countries where sold: Belgium, France

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Health

Ingredients

  • icon

    96 ingredients

    : nuine, haverzemelen 7,1%, gehydrolyseerde tarwe-eiwitten, geraffineerde sojaolie, mineralen (kalumct EL BL BIZ, niacine, pantotheenzuur, foliumzuur, biotine), natuurlijke aroma's (bevat melk), antioxidant natur akuncouten van orthofosforzuur, magnesiumcarbonaat, ijzerdifosfaat, kaliumjodide, zinkoxide, koperguc nangaansulfaat, natriumseleniet), aardbeipoeder 1,4% (maltodextrine, aardbei, voedingszur. atrveru gevnesdroogde yoghurt, aroma's, glucosestroop, banaanpoeder 1,1% (banaan, maltodextrine), gelemse NGREDIENTEN: Maltodextrine, magere melkpoeder, melkeiwitten (calciumcaseïnaat, emulgator. sojaiete aragar 18, verdikkingsmiddel: natriumcarboxymethylcellulose, kleurstof: bietenrood, vitaminen (C.E.A edtract rjk aan tocoferol. Kan sporen van ei bevatten. Subositut de repas pour contrôle du poids à reconstituer, avec fraise et banane. NGRÉDIENTS: Maltodextrine, lait écrémé en poudre, protéines de lait (caséinate de calcium, émusfiat ehe e soia, nuline, son d'avoine 7,1%, protéines hydrolysées de blé, huile raffinée de soja, minéraux (dtre ndtasum, sels de calcium de l'acide orthophosphorique, carbonate de magnésium, diphosphate ferique iodue potasium, oxide de zinc, gluconate de cuivre, sulphate de manganèse, sélénite de sodium), poudre de fae (4 matodextrine, fraise, acidifiant: acide citrique), yaourt lyophilisé, arômes, sirope de glucose, poudre de banane erehe, maltodextrin), gélifiant: agar-agar 1%, épaississant: carboxyméthyl-cellulose sodigque, colorant roge e ave, vitamines (C, E, A, B6, D, B2, B1, B12, niacine, acide pantothénique, acide folique, biotine), ardmes atu ntent du lait), antioxidant: extrait naturel riche en tocophérol. Peut contenir des traces d'oeur.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:nuine, fr:haverzemelen, fr:gehydrolyseerde-tarwe-eiwitten, fr:geraffineerde-sojaolie, fr:mineralen, fr:kalumct-el-bl-biz, fr:pantotheenzuur, fr:foliumzuur, fr:natuurlijke-aroma-s, fr:bevat-melk, fr:antioxidant-natur-akuncouten-van-orthofosforzuur, fr:magnesiumcarbonaat, fr:ijzerdifosfaat, fr:kaliumjodide, fr:zinkoxide, fr:koperguc-nangaansulfaat, fr:natriumseleniet, fr:aardbeipoeder, fr:aardbei, fr:voedingszur, fr:atrveru-gevnesdroogde-yoghurt, fr:aroma-s, fr:glucosestroop, fr:banaanpoeder, fr:banaan, fr:gelemse-ngredienten, fr:magere-melkpoeder, fr:melkeiwitten, fr:calciumcaseinaat, fr:emulgator, fr:sojaiete-aragar-18, fr:verdikkingsmiddel, fr:natriumcarboxymethylcellulose, fr:kleurstof, fr:bietenrood, fr:vitaminen, fr:c-e-a-edtract-rjk-aan-tocoferol, fr:kan-sporen-van-ei-bevatten, fr:subositut-de-repas-pour-controle-du-poids-a-reconstituer, fr:ngredients, fr:emusfiat-ehe-e-soia, fr:nuline, fr:proteines-hydrolysees-de-ble, fr:dtre-ndtasum, fr:diphosphate-ferique-iodue-potasium, fr:oxide-de-zinc, fr:sulphate-de-manganese, fr:poudre-de-fae, fr:4-matodextrine, fr:sirope-de-glucose, fr:poudre-de-banane-erehe, fr:maltodextrin, fr:carboxymethyl-cellulose-sodigque, fr:colorant-roge-e-ave, fr:ardmes-atu-ntent-du-lait, fr:antioxidant, fr:extrait-naturel-riche-en-tocopherol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Milk proteins, Calcium caseinate, Yogurt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:nuine, fr:haverzemelen, fr:gehydrolyseerde-tarwe-eiwitten, fr:geraffineerde-sojaolie, fr:mineralen, fr:kalumct-el-bl-biz, fr:pantotheenzuur, fr:foliumzuur, fr:natuurlijke-aroma-s, fr:bevat-melk, fr:antioxidant-natur-akuncouten-van-orthofosforzuur, fr:magnesiumcarbonaat, fr:ijzerdifosfaat, fr:kaliumjodide, fr:zinkoxide, fr:koperguc-nangaansulfaat, fr:natriumseleniet, fr:aardbeipoeder, fr:aardbei, fr:voedingszur, fr:atrveru-gevnesdroogde-yoghurt, fr:aroma-s, fr:glucosestroop, fr:banaanpoeder, fr:banaan, fr:gelemse-ngredienten, fr:magere-melkpoeder, fr:melkeiwitten, fr:calciumcaseinaat, fr:emulgator, fr:sojaiete-aragar-18, fr:verdikkingsmiddel, fr:natriumcarboxymethylcellulose, fr:kleurstof, fr:bietenrood, fr:vitaminen, fr:c-e-a-edtract-rjk-aan-tocoferol, fr:kan-sporen-van-ei-bevatten, fr:subositut-de-repas-pour-controle-du-poids-a-reconstituer, fr:ngredients, fr:emusfiat-ehe-e-soia, fr:nuline, fr:proteines-hydrolysees-de-ble, fr:dtre-ndtasum, Calcium salts from orthophosphoric acid, fr:diphosphate-ferique-iodue-potasium, fr:oxide-de-zinc, Copper gluconate, fr:sulphate-de-manganese, Sodium selenite, fr:poudre-de-fae, fr:4-matodextrine, fr:sirope-de-glucose, fr:poudre-de-banane-erehe, fr:maltodextrin, fr:carboxymethyl-cellulose-sodigque, fr:colorant-roge-e-ave, Vitamin E, Vitamin D, Thiamin, Vitamin b12, Folic acid, fr:ardmes-atu-ntent-du-lait, fr:antioxidant, fr:extrait-naturel-riche-en-tocopherol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : nuine, haverzemelen 7.1%, gehydrolyseerde tarwe-eiwitten, geraffineerde sojaolie, mineralen (kalumct EL BL BIZ, niacine, pantotheenzuur, foliumzuur, biotine), natuurlijke aroma's (bevat melk), antioxidant natur akuncouten van orthofosforzuur, magnesiumcarbonaat, ijzerdifosfaat, kaliumjodide, zinkoxide, koperguc nangaansulfaat, natriumseleniet, aardbeipoeder 1.4%, maltodextrine, aardbei, voedingszur, atrveru gevnesdroogde yoghurt, aroma's, glucosestroop, banaanpoeder 1.1% (banaan, maltodextrine), gelemse NGREDIENTEN (Maltodextrine), magere melkpoeder, melkeiwitten, calciumcaseïnaat, emulgator, sojaiete aragar 18, verdikkingsmiddel (natriumcarboxymethylcellulose), kleurstof (bietenrood), vitaminen, C.E.A edtract rjk aan tocoferol, Kan sporen van ei bevatten, Subositut de repas pour contrôle du poids à reconstituer, avec fraise, banane, NGRÉDIENTS (Maltodextrine), lait écrémé en poudre, protéines de lait (caséinate de calcium, émusfiat ehe e soia, nuline, son d'avoine, protéines hydrolysées de blé, de soja, minéraux (dtre ndtasum, sels de calcium de l'acide orthophosphorique, carbonate de magnésium, diphosphate ferique iodue potasium, oxide de zinc, gluconate de cuivre, sulphate de manganèse, sélénite de sodium), poudre de fae (4 matodextrine, fraise, acidifiant (acide citrique)), yaourt, arômes, sirope de glucose, poudre de banane erehe, maltodextrin), gélifiant (agar-agar 1%), épaississant (carboxyméthyl-cellulose sodigque), colorant roge e ave, vitamines, vitamine C, vitamine E, vitamine A, vitamine B6, vitamine D, vitamine B2, vitamine B1, vitamine B12, niacine, acide pantothénique, acide folique, biotine, ardmes atu ntent du lait, antioxidant (extrait naturel riche en tocophérol)
    1. nuine -> fr:nuine - percent_min: 7.1 - percent_max: 50.4
    2. haverzemelen -> fr:haverzemelen - percent_min: 7.1 - percent: 7.1 - percent_max: 7.1
    3. gehydrolyseerde tarwe-eiwitten -> fr:gehydrolyseerde-tarwe-eiwitten - percent_min: 1.4 - percent_max: 7.1
    4. geraffineerde sojaolie -> fr:geraffineerde-sojaolie - percent_min: 1.4 - percent_max: 7.1
    5. mineralen -> fr:mineralen - percent_min: 1.4 - percent_max: 7.1
      1. kalumct EL BL BIZ -> fr:kalumct-el-bl-biz - percent_min: 0.28 - percent_max: 7.1
      2. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.55
      3. pantotheenzuur -> fr:pantotheenzuur - percent_min: 0 - percent_max: 2.36666666666667
      4. foliumzuur -> fr:foliumzuur - percent_min: 0 - percent_max: 1.775
      5. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42
    6. natuurlijke aroma's -> fr:natuurlijke-aroma-s - percent_min: 1.4 - percent_max: 7.1
      1. bevat melk -> fr:bevat-melk - percent_min: 1.4 - percent_max: 7.1
    7. antioxidant natur akuncouten van orthofosforzuur -> fr:antioxidant-natur-akuncouten-van-orthofosforzuur - percent_min: 1.4 - percent_max: 7.1
    8. magnesiumcarbonaat -> fr:magnesiumcarbonaat - percent_min: 1.4 - percent_max: 7.1
    9. ijzerdifosfaat -> fr:ijzerdifosfaat - percent_min: 1.4 - percent_max: 7.1
    10. kaliumjodide -> fr:kaliumjodide - percent_min: 1.4 - percent_max: 6.87
    11. zinkoxide -> fr:zinkoxide - percent_min: 1.4 - percent_max: 6.37272727272727
    12. koperguc nangaansulfaat -> fr:koperguc-nangaansulfaat - percent_min: 1.4 - percent_max: 5.95833333333333
    13. natriumseleniet -> fr:natriumseleniet - percent_min: 1.4 - percent_max: 5.60769230769231
    14. aardbeipoeder -> fr:aardbeipoeder - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
    15. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 1.4
    16. aardbei -> fr:aardbei - percent_min: 1.1 - percent_max: 1.4
    17. voedingszur -> fr:voedingszur - percent_min: 1.1 - percent_max: 1.4
    18. atrveru gevnesdroogde yoghurt -> fr:atrveru-gevnesdroogde-yoghurt - percent_min: 1.1 - percent_max: 1.4
    19. aroma's -> fr:aroma-s - percent_min: 1.1 - percent_max: 1.4
    20. glucosestroop -> fr:glucosestroop - percent_min: 1.1 - percent_max: 1.4
    21. banaanpoeder -> fr:banaanpoeder - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
      1. banaan -> fr:banaan - percent_min: 0.55 - percent_max: 1.1
      2. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
    22. gelemse NGREDIENTEN -> fr:gelemse-ngredienten - percent_min: 1 - percent_max: 1.1
      1. Maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1.1
    23. magere melkpoeder -> fr:magere-melkpoeder - percent_min: 1 - percent_max: 1.1
    24. melkeiwitten -> fr:melkeiwitten - percent_min: 1 - percent_max: 1.1
    25. calciumcaseïnaat -> fr:calciumcaseinaat - percent_min: 1 - percent_max: 1.1
    26. emulgator -> fr:emulgator - percent_min: 1 - percent_max: 1.1
    27. sojaiete aragar 18 -> fr:sojaiete-aragar-18 - percent_min: 1 - percent_max: 1.1
    28. verdikkingsmiddel -> fr:verdikkingsmiddel - percent_min: 1 - percent_max: 1.1
      1. natriumcarboxymethylcellulose -> fr:natriumcarboxymethylcellulose - percent_min: 1 - percent_max: 1.1
    29. kleurstof -> fr:kleurstof - percent_min: 1 - percent_max: 1.1
      1. bietenrood -> fr:bietenrood - percent_min: 1 - percent_max: 1.1
    30. vitaminen -> fr:vitaminen - percent_min: 1 - percent_max: 1.1
    31. C.E.A edtract rjk aan tocoferol -> fr:c-e-a-edtract-rjk-aan-tocoferol - percent_min: 1 - percent_max: 1.1
    32. Kan sporen van ei bevatten -> fr:kan-sporen-van-ei-bevatten - percent_min: 1 - percent_max: 1.1
    33. Subositut de repas pour contrôle du poids à reconstituer -> fr:subositut-de-repas-pour-controle-du-poids-a-reconstituer - percent_min: 1 - percent_max: 1.1
    34. avec fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 1 - percent_max: 1.1
    35. banane -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 1 - percent_max: 1.1
    36. NGRÉDIENTS -> fr:ngredients - percent_min: 1 - percent_max: 1.1
      1. Maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1.1
    37. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1 - percent_max: 1.1
    38. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 1.1
      1. caséinate de calcium -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      2. émusfiat ehe e soia -> fr:emusfiat-ehe-e-soia - percent_min: 0 - percent_max: 0.55
      3. nuline -> fr:nuline - percent_min: 0 - percent_max: 0.366666666666667
      4. son d'avoine -> en:oat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9640 - percent_min: 0 - percent_max: 0.0781
      5. protéines hydrolysées de blé -> fr:proteines-hydrolysees-de-ble - percent_min: 0 - percent_max: 0.0781
      6. de soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0781
      7. minéraux -> en:minerals - percent_min: 0 - percent_max: 0.0781
        1. dtre ndtasum -> fr:dtre-ndtasum - percent_min: 0 - percent_max: 0.0781
        2. sels de calcium de l'acide orthophosphorique -> en:calcium-salts-from-orthophosphoric-acid - percent_min: 0 - percent_max: 0.0781
        3. carbonate de magnésium -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0781
        4. diphosphate ferique iodue potasium -> fr:diphosphate-ferique-iodue-potasium - percent_min: 0 - percent_max: 0.0781
        5. oxide de zinc -> fr:oxide-de-zinc - percent_min: 0 - percent_max: 0.0781
        6. gluconate de cuivre -> en:copper-gluconate - percent_min: 0 - percent_max: 0.0781
        7. sulphate de manganèse -> fr:sulphate-de-manganese - percent_min: 0 - percent_max: 0.0781
        8. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 0.0781
      8. poudre de fae -> fr:poudre-de-fae - percent_min: 0 - percent_max: 0.0781
        1. 4 matodextrine -> fr:4-matodextrine - percent_min: 0 - percent_max: 0.0781
        2. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.0781
        3. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.0781
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0781
      9. yaourt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 0.0781
      10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0781
      11. sirope de glucose -> fr:sirope-de-glucose - percent_min: 0 - percent_max: 0.0781
      12. poudre de banane erehe -> fr:poudre-de-banane-erehe - percent_min: 0 - percent_max: 0.0781
      13. maltodextrin -> fr:maltodextrin - percent_min: 0 - percent_max: 0.0781
    39. gélifiant -> en:gelling-agent - percent_min: 1 - percent_max: 1.1
      1. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 1 - percent: 1 - percent_max: 1
    40. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.1
      1. carboxyméthyl-cellulose sodigque -> fr:carboxymethyl-cellulose-sodigque - percent_min: 0 - percent_max: 1.1
    41. colorant roge e ave -> fr:colorant-roge-e-ave - percent_min: 0 - percent_max: 1.1
    42. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    43. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    44. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 1.1
    45. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    46. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    47. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.993333333333333
    48. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.971739130434783
    49. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.951063829787234
    50. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.951063829787234
    51. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.951063829787234
    52. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.951063829787234
    53. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0.951063829787234
    54. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.859615384615385
    55. ardmes atu ntent du lait -> fr:ardmes-atu-ntent-du-lait - percent_min: 0 - percent_max: 0.843396226415094
    56. antioxidant -> fr:antioxidant - percent_min: 0 - percent_max: 0.827777777777778
      1. extrait naturel riche en tocophérol -> fr:extrait-naturel-riche-en-tocopherol - percent_min: 0 - percent_max: 0.827777777777778

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200ml)     		Compared to: Low calorie meal replacement
    Energy 857 kj
    (203 kcal)     		1,710 kj
    (406 kcal)     		-25%
    Fat 2.2 g 4.4 g -68%
    Saturated fat 0.6 g 1.2 g -74%
    Carbohydrates 30 g 60 g +12%
    Sugars 14 g 28 g +41%
    Fiber 3.5 g 7 g -50%
    Proteins 14 g 28 g -28%
    Salt 0.48 g 0.96 g -32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.084 % 0.084 %
Serving size: 200ml

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Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by bernard-marenne, countrybot, off.1e995709-fbc8-4289-992b-3405cf1d9402, openfoodfacts-contributors, yuka.HbJQDv6uP9J9B_r-i7gT8zulKtj5AdZYBF4pog, yuka.UW9BcEFMWlJxOU1Mdy9Kay9EZkUrL2xyOXNLSFlUS1VlKzgwSVE9PQ.

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