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Hagelslag – Céréal – 200 gram

Hagelslag – Céréal – 200 gram

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Barcode:
5410063041233(EAN / EAN-13)

Quantity: 200 gram

Brands: Céréal

Categories: Bread coverings, Cooking helpers, Food decorations, Pastry helpers, Sprinkles, Chocolate sprinkles, Dark chocolate sprinkles

Labels, certifications, awards: No preservatives, No colorings, Nutriscore, Nutriscore Grade D, Rainforest Alliance, Rainforest Alliance Cocoa
Rainforest Alliance

Countries where sold: Netherlands

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 17/55

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      Energy

      4/10 points (1622kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      2/15 points (7.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.28g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/10

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      Fiber

      5/5 points (10g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (17 - 5)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10 gram)
    Compared to: Dark chocolate sprinkles
    Energy 1,622 kj
    (388 kcal)
    162 kj
    (38 kcal)
    -12%
    Fat 19 g 1.9 g +14%
    Saturated fat 12 g 1.2 g +24%
    Carbohydrates 56 g 5.6 g -12%
    Sugars 7.7 g 0.77 g -87%
    Fiber 10 g 1 g +52%
    Proteins 8.8 g 0.88 g +60%
    Salt 0.28 g 0.028 g +544%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 10 gram

Ingredients

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    9 ingredients


    sweetener: maltitols, cocoa mass¹ 25%, skimmed cocoa powder¹ 20%, sugar, emulsifier: soy lecithins, glazing agents: shellac and gum arabic
    Allergens: Soybeans
    • Ingredient information


      • Sweetener: 50.0% (estimate)


      • Cocoa paste: 25.0%


      • Fat reduced cocoa powder: 20.0%


      • Sugar: 2.5% (estimate)


      • Emulsifier: < 2% (estimate)


      • — Soya lecithin: < 2% (estimate)


      • Glazing agent: < 2% (estimate)


      • — E904: < 2% (estimate)


      • — E414: < 2% (estimate)


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    Contains added sugars (~ 2%)

    Added sugars: Sugar
    Estimated quantity of added sugars in ingredients: 2%
    Search for products in the same category without added sugars: Dark chocolate sprinkles
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E904 - Shellac


    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    nl: Zoetstof (), cacaomassa¹ 25%, magere cacaopoeder¹ 20%, suiker, emulgator (sojalecithinen), glansmiddelen (schellak, arabische gom)
    1. Zoetstof -> en:sweetener
    2. cacaomassa¹ -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent: 25
    3. magere cacaopoeder¹ -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent: 20
    4. suiker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    5. emulgator -> en:emulsifier
      1. sojalecithinen -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
    6. glansmiddelen -> en:glazing-agent
      1. schellak -> en:e904 – vegan: no – vegetarian: no
      2. arabische gom -> en:e414 – vegan: yes – vegetarian: yes

Environment

Packaging

Transportation

Labels

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    Rainforest Alliance


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Data sources

Product added on by smoothie-app
Last edit of product page on by bodysupport.
Product page also edited by aleene, cococo, inf, mariacastiel, roboto-app, tlink.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.