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Escalope au gouda - Valess
Escalope au gouda - Valess
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Barcode: 5410438042810 (EAN / EAN-13)
Brands: Valess
Categories: Meat alternatives, Meat analogues, Breaded products, Vegetarian cordons bleus
Labels, certifications, awards:
Vegetarian, Source of proteins, European Vegetarian Union, European Vegetarian Union Vegetarian, High proteins, Nutriscore, Nutriscore Grade B
Countries where sold: Belgium
Matching with your preferences
Health
Ingredients
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36 ingredients
50% skimmed milk, breadcrumbs (wheat flour, yeast, salt, colours (curcumin, paprika extract)), 14% milner 30 cheese (milk, salt, starter, microbial rennet, colour (carotene)), vegetable oil (maize, rapeseed, sunflower, in varying proportions), wheat flour, textured wheat protein, thickener (calcium alginate, methylcellulose), modified wheat starch, oat fibre, chicken egg white, stabiliser (polyphosphate), acid (potassium lactate), cheddar cheese powder (milk), natural flavouring (milk), spices, salt, ironAllergens: Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E160a - Carotene
- Additive: E160c - Paprika extract
- Additive: E326 - Potassium lactate
- Additive: E404 - Calcium alginate
- Additive: E452 - Polyphosphates
- Additive: E461 - Methyl cellulose
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E326 - Potassium lactate
Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.Source: Wikipedia
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E404 - Calcium alginate
Calcium alginate: Calcium alginate is a water-insoluble, gelatinous, cream-coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Calcium alginate is also used for entrapment of enzymes and forming artificial seeds in plant tissue culture. "Alginate" is usually the salts of alginic acid, but it can also refer to derivatives of alginic acid and alginic acid itself; in some publications the term "algin" is used instead of alginate. Alginate is present in the cell walls of brown algae, as the calcium, magnesium and sodium salts of alginic acid.Source: Wikipedia
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E461 - Methyl cellulose
Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E160a
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Non-vegan
Non-vegan ingredients: Skimmed milk, Milk, Chicken egg white, Cheddar powderSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Milner-30-cheese, Starter, IronSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: skimmed milk 50%, breadcrumbs (wheat flour, yeast, salt, colours (curcumin, paprika extract)), milner 30 cheese 14% (milk, salt, starter, microbial rennet, colour (carotene)), vegetable oil (maize, rapeseed, sunflower), wheat flour, textured wheat protein, thickener (calcium alginate, methylcellulose), modified wheat starch, oat fibre, chicken egg white, stabiliser (polyphosphate), acid (potassium lactate), cheddar cheese powder, natural flavouring, spices, salt, iron- skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 50 - percent: 50 - percent_max: 50
- breadcrumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 14 - percent_max: 36
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.5 - percent_max: 36
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
- colours -> en:colour - percent_min: 0 - percent_max: 1.4
- curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- milner 30 cheese -> en:milner-30-cheese - percent_min: 14 - percent: 14 - percent_max: 14
- milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 8.4 - percent_max: 14
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
- starter -> en:starter - percent_min: 0 - percent_max: 1.4
- microbial rennet -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- colour -> en:colour - percent_min: 0 - percent_max: 1.4
- carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.4
- vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14
- maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 14
- rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
- sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12
- textured wheat protein -> en:textured-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
- thickener -> en:thickener - percent_min: 0 - percent_max: 7.2
- calcium alginate -> en:e404 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2
- methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
- modified wheat starch -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6
- oat fibre -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.14285714285714
- chicken egg white -> en:chicken-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 4.5
- stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 4
- polyphosphate -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- acid -> en:acid - percent_min: 0 - percent_max: 3.6
- potassium lactate -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
- cheddar cheese powder -> en:cheddar-powder - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 3.27272727272727
- natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.76923076923077
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
- iron -> en:iron - percent_min: 0 - percent_max: 1.4
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 5 / 5 (value: 14.8, rounded value: 14.8)
- Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.375, rounded value: 1.4)
Negative points: 10
- Energy: 2 / 10 (value: 918, rounded value: 918)
- Sugars: 0 / 10 (value: 1, rounded value: 1)
- Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 8)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (90 g)Compared to: Vegetarian cordons bleus Energy 918 kj
(219 kcal)826 kj
(197 kcal)-9% Fat 9.6 g 8.64 g -23% Saturated fat 2.6 g 2.34 g +8% Carbohydrates 16.7 g 15 g +1% Sugars 1 g 0.9 g -27% Fiber 3.6 g 3.24 g +16% Proteins 14.8 g 13.3 g +5% Salt 1.4 g 1.26 g +3% Alcohol - - Calcium 647 mg 582 mg Iron 2.1 mg 1.89 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.375 % 1.375 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by kiliweb
Last edit of product page on by arc2.
Product page also edited by inf, itsjustruby, lau6032, moon-rabbit, roboto-app, worldtest, yuka.sY2b0xO6T85zoF3NwEKvllIaf-L_vTjaHDzUt2ii_Neoc824QspP0tPHDqs.