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Ganzer gekochter Hummer - Pittman Seafoods - 350 g

Ganzer gekochter Hummer - Pittman Seafoods - 350 g

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Barcode: 5425026421694 (EAN / EAN-13)

Quantity: 350 g

Brands: Pittman Seafoods

Categories: Seafood, Frozen foods, Crustaceans, Frozen seafood, Lobsters

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC

Origin of ingredients: Canada

Stores: Netto MD

Countries where sold: Germany

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Health

Ingredients

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 18, rounded value: 18)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 1 / 10 (value: 346, rounded value: 346)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Lobsters
    Energy 346 kj
    (82 kcal)
    -15%
    Fat 1.1 g -53%
    Saturated fat 0.4 g -25%
    Carbohydrates < 0.5 g -61%
    Sugars < 0.5 g +6%
    Fiber -
    Proteins 18 g +8%
    Salt 1.3 g +64%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by professordoc
Last edit of product page on by bartolomeu.
Product page also edited by femmenoire.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.