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Vegan Mass Gainer - Prozis - 2722g

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Barcode: 5600499582381 (EAN / EAN-13)

Quantity: 2722g

Brands: Prozis

Categories: Dietary supplements, Bodybuilding supplements, Protein powders, Mass gainer, Weight gainer

Labels, certifications, awards: Vegetarian, Vegan

Stores: Prozis

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

40 ingredients

Oat Flour, Maltodextrin, Rice Protein, Pea Protein Isolate, SOYA Protein Isolate, Flavourings, Fat-Reduced Cocoa Powder, BCAAS 2:1:1 (L-Leucine, L-Isoleucine, L-Valine), Extruded Cocoa Cereals (GLUTEN), Creapure® (Creatine Monohydrate), Anti-Caking Agent (Calcium Phosphates), Vitamins (L-Ascorbic Acid, DL-al-pha-Tocopheryl Acetate, Nicotinamide, Retinyl Acetate, Calcium D-Pantothenate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Pteroylmono-glutamic Acid, Cyanocobalamin), Sweeteners (Sucralose, Steviol Glycosides), Digezyme® Multi-Enzyme Complex (alpha-Amylase, Neutral Protease, Cellulase, Lactase, Lipase), Emulsifier (Lecithins).

Allergens: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1104 - Lipase

Additive: E322 - Lecithins

Additive: E620 - Glutamic acid

Additive: E955 - Sucralose

Additive: E960 - Steviol glycosides

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E1104 - Lipase

Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E620 - Glutamic acid

Glutamic acid: Glutamic acid -symbol Glu or E- is an α-amino acid that is used by almost all living beings in the biosynthesis of proteins. It is non-essential in humans, meaning the body can synthesize it. It is also an excitatory neurotransmitter, in fact the most abundant one, in the vertebrate nervous system. It serves as the precursor for the synthesis of the inhibitory gamma-aminobutyric acid -GABA- in GABA-ergic neurons. It has a formula C5H9O4N. Its molecular structure could be idealized as HOOC-CH-NH2---CH2-2-COOH, with two carboxyl groups -COOH and one amino group -NH2. However, in the solid state and mildly acid water solutions, the molecule assumes an electrically neutral zwitterion structure −OOC-CH-NH+3---CH2-2-COOH. It is encoded by the codons GAA or GAG. The acid can lose one proton from its second carboxyl group to form the conjugate base, the singly-negative anion glutamate −OOC-CH-NH+3---CH2-2-COO−. This form of the compound is prevalent in neutral solutions. The glutamate neurotransmitter plays the principal role in neural activation. This anion is also responsible for the savory flavor -umami- of certain foods, and used in glutamate flavorings such as MSG. In highly alkaline solutions the doubly negative anion −OOC-CH-NH2---CH2-2-COO− prevails. The radical corresponding to glutamate is called glutamyl.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Bcaas-2, 1, 1, L-leucine, L-isoleucine, L-valine, Extruded-cocoa-cereals, Creapure, Dl-al-pha-tocopheryl-acetate, Calcium-d-pantothenate, Pteroylmono-glutamic-acid, Digezyme-multi-enzyme-complex, Neutral-protease
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: Bcaas-2, 1, 1, L-leucine, L-isoleucine, L-valine, Extruded-cocoa-cereals, Creapure, Dl-al-pha-tocopheryl-acetate, Calcium-d-pantothenate, Thiamin hydrochloride, Pteroylmono-glutamic-acid, Cyanocobalamin, Digezyme-multi-enzyme-complex, Neutral-protease
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Bcaas-2, 1, 1, L-leucine, L-isoleucine, L-valine, Extruded-cocoa-cereals, Creapure, Dl-al-pha-tocopheryl-acetate, Calcium-d-pantothenate, Thiamin hydrochloride, Pteroylmono-glutamic-acid, Cyanocobalamin, Digezyme-multi-enzyme-complex, Neutral-protease
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Oat Flour, Maltodextrin, Rice Protein, Pea Protein Isolate, SOYA Protein Isolate, Flavourings, Fat-Reduced Cocoa Powder, BCAAS 2 (1), 1 (L-Leucine, L-Isoleucine, L-Valine), Extruded Cocoa Cereals, Creapure® (Creatine Monohydrate), Anti-Caking Agent (Calcium Phosphates), Vitamins (L-Ascorbic Acid, DL-al-pha-Tocopheryl Acetate, Nicotinamide, Retinyl Acetate, Calcium D-Pantothenate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Pteroylmono-glutamic Acid, Cyanocobalamin), Sweeteners (Sucralose, Steviol Glycosides), Digezyme® Multi-Enzyme Complex (alpha-Amylase, Neutral Protease, Cellulase, Lactase, Lipase), Emulsifier (Lecithins)
Oat Flour -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 6.25 - percent_max: 100

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Rice Protein -> en:rice-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Pea Protein Isolate -> en:pea-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

SOYA Protein Isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 20

Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Fat-Reduced Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5

BCAAS 2 -> en:bcaas-2 - percent_min: 0 - percent_max: 5

1 -> en:1 - percent_min: 0 - percent_max: 5

1 -> en:1 - percent_min: 0 - percent_max: 5

L-Leucine -> en:l-leucine - percent_min: 0 - percent_max: 5

L-Isoleucine -> en:l-isoleucine - percent_min: 0 - percent_max: 2.5

L-Valine -> en:l-valine - percent_min: 0 - percent_max: 1.66666666666667

Extruded Cocoa Cereals -> en:extruded-cocoa-cereals - percent_min: 0 - percent_max: 5

Creapure® -> en:creapure - percent_min: 0 - percent_max: 5

Creatine Monohydrate -> en:creatine-monohydrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Anti-Caking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 5

Calcium Phosphates -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

L-Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

DL-al-pha-Tocopheryl Acetate -> en:dl-al-pha-tocopheryl-acetate - percent_min: 0 - percent_max: 2.5

Nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667

Retinyl Acetate -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

Calcium D-Pantothenate -> en:calcium-d-pantothenate - percent_min: 0 - percent_max: 1

Pyridoxine Hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333

Thiamine Hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.714285714285714

Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.625

Pteroylmono-glutamic Acid -> en:pteroylmono-glutamic-acid - percent_min: 0 - percent_max: 0.555555555555556

Cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.5

Sweeteners -> en:sweetener - percent_min: 0 - percent_max: 5

Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Steviol Glycosides -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Digezyme® Multi-Enzyme Complex -> en:digezyme-multi-enzyme-complex - percent_min: 0 - percent_max: 5

alpha-Amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Neutral Protease -> en:neutral-protease - percent_min: 0 - percent_max: 2.5

Cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667

Lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25

Lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5

Lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 16, rounded value: 16)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 4 / 10 (value: 1598, rounded value: 1598)

Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 0 / 10 (value: 60, rounded value: 60)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein powders
Energy	1,598 kj (382 kcal)	+5%
Fat	3.1 g	-28%
Saturated fat	0.7 g	-60%
Carbohydrates	71 g	+790%
Sugars	3.4 g	+6%
Fiber	?
Proteins	16 g	-77%
Salt	0.15 g	-81%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 4, 2021, 4:32:10 PM CET by kiliweb
Last edit of product page on February 28, 2024, 1:15:52 PM CET by hotonics.
Product page also edited by caileb, openfoodfacts-contributors, prepperapp, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnVaCYb5gzv4DwfhyWeF2tqJK7XwXfdRv6b7PKg.

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Vegan Mass Gainer - Prozis - 2722g

Vegan Mass Gainer - Prozis - 2722g

Matching with your preferences

Health

Ingredients

40 ingredients

Food processing

Ultra processed foods

Additives

E1100 - Alpha-Amylase

E1101 - Protease

E1104 - Lipase

E322 - Lecithins

E620 - Glutamic acid

E955 - Sucralose

E960 - Steviol glycosides

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Very good nutritional quality

Nutrient levels

Fat in moderate quantity (3.1%)

Saturated fat in low quantity (0.7%)

Sugars in low quantity (3.4%)

Salt in low quantity (0.15%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources