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Mousse Caramelo Salgado - Continente - 120 g (2 x 60 g)

Mousse Caramelo Salgado - Continente - 120 g (2 x 60 g)

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Barcode: 5601312512608 (EAN / EAN-13)

Common name: Sobremesa com Base de Bolacha e Caramelo Salgado, com Cobertura de Chocolate

Quantity: 120 g (2 x 60 g)

Brands: Continente, Continente Seleção, Seleção

Categories: Dairies, Desserts, Dairy desserts, Sweet mousses, Dairy Mousses, Refrigerated desserts

Labels, certifications, awards: Contains alcohol, FSC, FSC Mix, Green Dot, ISO 9001, Rainforest Alliance, Rainforest Alliance Cocoa

Traceability code: FSC C068050

Link to the product page on the official site of the producer: https://www.continente.pt/produto/mousse...

Stores: Continente

Countries where sold: Portugal

Matching with your preferences

Health

Ingredients

44 ingredients

Portuguese: Nata Pasteurizada (Leite) (43,4%), Bolacha (16,7%) [Farinha de Trigo, Açúcar, Óleo de Colza, Manteiga Concentrada (Leite), Levedantes (Difosfatos, Bicarbonato de Sódio), Sal, Canela], Chocolate Negro (13,6%) [ Pasta de Cacau, Açúcar, Emulsionante (Lecitina de Girassol), Aroma Natural de Baunilha], Açúcar, Água, Caramelo Salgado (5,5%) [Xarope de Glicose, Açúcar, Manteiga (Leite), Leite Pasteurizado Gordo, Água, Sal], Xarope de Açúcar, Álcool Etílico (1,7%), Chocolate de Leite (1%) [Açúcar, Pasta de Cacau, Manteiga de Cacau, Leite em Pó Gordo, Cacau Magro em Pó, Leite em Pó Magro, Lactose, Soro de Leite em Pó, Matéria Gorda Láctea Anidra, Emulsionante (Lecitina de Soja), Aroma Natural de Baunilha], Gelatina Bovina, Sal, Aroma Natural de Baunilha.

Allergens: Gluten, Milk, Soybeans, pt:lactea, pt:materia-gorda-lactea-anidra

Traces: Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Butterfat, Butter, Pasteurised whole milk, Milk chocolate, Whole milk powder, Skimmed milk powder, Lactose, Whey powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: pt:nata-pasteurizada, pt:bolacha, pt:difosfatos, pt:chocolate-negro, pt:caramelo-salgado, pt:xarope-de-acucar, pt:materia-gorda-lactea-anidra, pt:gelatina-bovina
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
pt: Nata Pasteurizada, Bolacha 16.7% (Farinha de _Trigo_, Açúcar, Óleo de Colza, Manteiga Concentrada, Levedantes (Difosfatos, Bicarbonato de Sódio), Sal, Canela), Chocolate Negro 13.6% (Pasta de Cacau, Açúcar, Emulsionante (Lecitina de Girassol), Aroma Natural de Baunilha), Açúcar, Água, Caramelo Salgado 5.5% (Xarope de Glicose, Açúcar, Manteiga, _Leite_ Pasteurizado Gordo, Água, Sal), Xarope de Açúcar, Álcool Etílico 1.7%, Chocolate de _Leite_ 1% (Açúcar, Pasta de Cacau, Manteiga de Cacau, _Leite_ em Pó Gordo, Cacau Magro em Pó, _Leite_ em Pó Magro, _Lactose_, Soro de _Leite_ em Pó, Matéria Gorda _Láctea_ Anidra, Emulsionante (Lecitina de _Soja_), Aroma Natural de Baunilha), Gelatina Bovina, Sal, Aroma Natural de Baunilha
Nata Pasteurizada -> pt:nata-pasteurizada - percent_min: 27.1 - percent_max: 48.8

Bolacha -> pt:bolacha - percent_min: 16.7 - percent: 16.7 - percent_max: 16.7

Farinha de _Trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.38571428571429 - percent_max: 16.7

Açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.35

Óleo de Colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 5.56666666666667

Manteiga Concentrada -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 4.175

Levedantes -> en:raising-agent - percent_min: 0 - percent_max: 3.34

Difosfatos -> pt:difosfatos - percent_min: 0 - percent_max: 3.34

Bicarbonato de Sódio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.67

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.35

Canela -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

Chocolate Negro -> pt:chocolate-negro - percent_min: 13.6 - percent: 13.6 - percent_max: 13.6

Pasta de Cacau -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3.4 - percent_max: 13.6

Açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.8

Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 4.53333333333333

Lecitina de Girassol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.53333333333333

Aroma Natural de Baunilha -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4

Açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.5 - percent_max: 13.6

Água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.5 - percent_max: 13.6

Caramelo Salgado -> pt:caramelo-salgado - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5

Xarope de Glicose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.916666666666667 - percent_max: 5.5

Açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.75

Manteiga -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.83333333333333

_Leite_ Pasteurizado Gordo -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 0 - percent_max: 1.375

Água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.1

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.35

Xarope de Açúcar -> pt:xarope-de-acucar - percent_min: 1.7 - percent_max: 5.5

Álcool Etílico -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7

Chocolate de _Leite_ -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 1 - percent: 1 - percent_max: 1

Açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

Pasta de Cacau -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.5

Manteiga de Cacau -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.333333333333333

_Leite_ em Pó Gordo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.25

Cacau Magro em Pó -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.2

_Leite_ em Pó Magro -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.166666666666667

_Lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667

Soro de _Leite_ em Pó -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.166666666666667

Matéria Gorda _Láctea_ Anidra -> pt:materia-gorda-lactea-anidra - percent_min: 0 - percent_max: 0.166666666666667

Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.166666666666667

Lecitina de _Soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.166666666666667

Aroma Natural de Baunilha -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0909090909090909

Gelatina Bovina -> pt:gelatina-bovina - percent_min: 0 - percent_max: 1

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.35

Aroma Natural de Baunilha -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.78928571428571, rounded value: 1.8)

Negative points: 20

Energy: 4 / 10 (value: 1439, rounded value: 1439)

Sugars: 5 / 10 (value: 25, rounded value: 25)

Saturated fat: 10 / 10 (value: 13, rounded value: 13)

Sodium: 1 / 10 (value: 140, rounded value: 140)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.35%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60 g)	Compared to: Dairy Mousses
Energy	1,439 kj (345 kcal)	863 kj (207 kcal)	+34%
Fat	22 g	13.2 g	+43%
Saturated fat	13 g	7.8 g	+36%
Carbohydrates	33 g	19.8 g	+52%
Sugars	25 g	15 g	+32%
Fiber	1.4 g	0.84 g	-21%
Proteins	3.1 g	1.86 g	-45%
Salt	0.35 g	0.21 g	+66%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.789 %	1.789 %

Serving size: 60 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

1 x (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

Rainforest Alliance

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Data sources

Product added on March 1, 2024, 9:14:21 AM CET by october-food-facts
Last edit of product page on March 2, 2024, 1:56:07 PM CET by october-food-facts.
Product page also edited by roboto-app.

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Mousse Caramelo Salgado - Continente - 120 g (2 x 60 g)