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Sos Chili con carne z mięsem mielonym - Łowicz - 350 g

Sos Chili con carne z mięsem mielonym - Product - pl

Sos Chili con carne z mięsem mielonym - Łowicz - 350 g

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Barcode: 5900397739857 (EAN / EAN-13)

Quantity: 350 g

Packaging: pl:FE, pl:GL, pl:Słoik

Brands: Łowicz

Categories: Condiments, Sauces, Groceries

Origin of ingredients: Poland

Traceability code: PL 10055501 WE

Stores: Irena

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

25 ingredients

: Woda, mięso, mielone z łopatki wieprzowej termicznie obrabiane (16.5%) [mięso wieprzowe(86%), woda, sól, białko zwierzęce, maltodekstryna, stabilizator: E451, błonnik pszenny], fasola czerwona (12%), koncentrat pomidorowy (11%), przecier pomidorowy (10%), kukurydza (8%), cebula, papryka czerwona (2%), olej rzepakowy, skrobia modyfikowana kukurydziana, przecier z czosnku, cukier, sól, przyprawy w tym chili (0,09%), zioła, ocet spirytusowy.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E451 - Triphosphates

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: pl:mielone-z-łopatki-wieprzowej-termicznie-obrabiane, pl:przyprawy-w-tym-chili
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Non-vegan
Non-vegan ingredients: Meat, Pork meat, Animal protein
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Non-vegetarian
Non-vegetarian ingredients: Meat, Pork meat
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Woda, mięso, mielone z łopatki wieprzowej termicznie obrabiane 16.5% (mięso wieprzowe 14.19%, woda, sól, białko zwierzęce, maltodekstryna, stabilizator (e451), błonnik pszenny), fasola czerwona 12%, koncentrat pomidorowy 11%, przecier pomidorowy 10%, kukurydza 8%, cebula, papryka czerwona 2%, olej rzepakowy, skrobia modyfikowana kukurydziana, przecier z czosnku, cukier, sól, przyprawy w tym chili 0.09%, zioła, ocet spirytusowy
Woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16.5 - percent_max: 21.46

mięso -> en:meat - vegan: no - vegetarian: no - percent_min: 16.5 - percent_max: 18.98

mielone z łopatki wieprzowej termicznie obrabiane -> pl:mielone-z-łopatki-wieprzowej-termicznie-obrabiane - percent_min: 16.5 - percent: 16.5 - percent_max: 16.5

mięso wieprzowe -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 14.19 - percent: 14.19 - percent_max: 14.19

woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.385 - percent_max: 2.31

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

białko zwierzęce -> en:animal-protein - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.9625

maltodekstryna -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.641666666666667

stabilizator -> en:stabiliser - percent_min: 0 - percent_max: 0.48125

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48125

błonnik pszenny -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48125

fasola czerwona -> en:red-bean - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12

koncentrat pomidorowy -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 11 - percent: 11 - percent_max: 11

przecier pomidorowy -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 10 - percent: 10 - percent_max: 10

kukurydza -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 8 - percent: 8 - percent_max: 6.8

cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2 - percent_max: 4.33333333333333

papryka czerwona -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 2 - percent: 2 - percent_max: 2

olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.09 - percent_max: 2

skrobia modyfikowana kukurydziana -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.09 - percent_max: 2

przecier z czosnku -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.09 - percent_max: 2

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.09 - percent_max: 2

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.09 - percent_max: 1.4

przyprawy w tym chili -> pl:przyprawy-w-tym-chili - percent_min: 0.09 - percent: 0.09 - percent_max: 0.09

zioła -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09

ocet spirytusowy -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.09

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 38
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 38.60625, rounded value: 38.6)

Negative points: 9

Energy: 1 / 10 (value: 427, rounded value: 427)

Sugars: 1 / 10 (value: 5.4, rounded value: 5.4)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (350g)	Compared to: Sauces
Energy	427 kj (102 kcal)	1,490 kj (357 kcal)	-48%
Fat	5.3 g	18.6 g	-60%
Saturated fat	1.5 g	5.25 g	-23%
Carbohydrates	6.4 g	22.4 g	-47%
Sugars	5.4 g	18.9 g	-27%
Fiber	?	?
Proteins	4.9 g	17.2 g	+123%
Salt	1.4 g	4.9 g	-32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	38.606 %	38.606 %

Serving size: 350g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Poland	100 %	High

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Data sources

Product added on April 28, 2019, 10:53:34 AM CEST by pyrka
Last edit of product page on August 9, 2022, 2:36:14 PM CEST by sierigh.
Product page also edited by openfoodfacts-contributors.

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Sos Chili con carne z mięsem mielonym - Łowicz - 350 g