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Pasztet z boczkiem - Sokołów - 200 g

Pasztet z boczkiem - Sokołów - 200 g

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Barcode: 5900562211638 (EAN / EAN-13)

Quantity: 200 g

Packaging: Metal, Plastic, Recyclable Metals, Aluminium

Brands: Sokołów

Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries diverses, Pâté

Manufacturing or processing places: PL 18-220, Czyżew, Polska

Traceability code: PL 20134001 WE

Countries where sold: Poland

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Health

Ingredients

42 ingredients

: boczek wieprzowy wędzony: 24% (zawiera: woda, sól, stabilizatory: trifosforany; substancja zagęszczająca: karagen; przeciwutleniacz: askorbinian sodu; ekstrakty z warzyw, substancja konserwująca: azotyn sodu), woda, mięso oddzielne mechanicznie z kurczaka, tłuszcz wieprzowy, wątróbki z kurczaka, skórki wieprzowe; skórki i tłuszcz z kurczaka, bułka tarta (zawiera: mąka pszenna, woda, drożdże, sól), skrobia modyfikowana, emulgatory: E471, E472c; białko sojowe, sól, aromaty, przyprawy (zawierają: seler), cebula, dekstroza, olej rzepakowy, mąka pszenna, barwnik: karminy; substancja konserwująca: E250. Możliwa obecność: gorczycy, jaj, mleka z laktozą.

Allergens: Celery, Gluten, Soybeans

Traces: Eggs, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E451 - Triphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E14XX - Modified Starch

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472c - Citric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat, E471, E472c

Non-vegan
Non-vegan ingredients: Bacon, Pork fat, Chicken liver, Pork rind, E120, Lactose
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Bacon, Pork fat, Chicken liver, Pork rind, E120
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: boczek wieprzowy 24% (zawiera), woda, sól, stabilizatory (trifosforany), substancja zagęszczająca (karagen), przeciwutleniacz (askorbinian sodu), ekstrakty z warzyw, substancja konserwująca (azotyn sodu), woda, mięso oddzielne mechanicznie z kurczaka, tłuszcz wieprzowy, wątróbki z kurczaka, skórki wieprzowe, skórki i tłuszcz z kurczaka, bułka tarta (zawiera (mąka _pszenna_), woda, drożdże, sól), skrobia modyfikowana, emulgatory (e471), e472c, białko _sojowe_, sól, aromaty, przyprawy, cebula, dekstroza, olej rzepakowy, mąka _pszenna_, barwnik (karminy), substancja konserwująca (e250), z laktozą
boczek wieprzowy -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 24

zawiera -> pl:zawiera

woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

stabilizatory -> en:stabiliser

trifosforany -> en:e451 - vegan: yes - vegetarian: yes

substancja zagęszczająca -> en:thickener

karagen -> en:e407 - vegan: yes - vegetarian: yes

przeciwutleniacz -> en:antioxidant

askorbinian sodu -> en:e301 - vegan: yes - vegetarian: yes

ekstrakty z warzyw -> en:vegetable-extract

substancja konserwująca -> en:preservative

azotyn sodu -> en:e250 - vegan: yes - vegetarian: yes

woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

mięso oddzielne mechanicznie z kurczaka -> pl:mięso-oddzielne-mechanicznie-z-kurczaka

tłuszcz wieprzowy -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530

wątróbki z kurczaka -> en:chicken-liver - vegan: no - vegetarian: no - ciqual_food_code: 40111

skórki wieprzowe -> en:pork-rind - vegan: no - vegetarian: no

skórki i tłuszcz z kurczaka -> pl:skórki-i-tłuszcz-z-kurczaka

bułka tarta -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

zawiera -> pl:zawiera

mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

drożdże -> en:yeast - vegan: yes - vegetarian: yes

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

emulgatory -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e472c -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

białko _sojowe_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe

przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe

cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

dekstroza -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

barwnik -> en:colour

karminy -> en:e120 - vegan: no - vegetarian: no

substancja konserwująca -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

z laktozą -> en:lactose - vegan: no - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.26497650146484e-05, rounded value: 0)

Negative points: 17

Energy: 3 / 10 (value: 1125, rounded value: 1125)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 8 / 10 (value: 9, rounded value: 9)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50g)	Compared to: Pâté
Energy	1,125 kj (269 kcal)	562 kj (134 kcal)	-9%
Fat	21 g	10.5 g	-17%
Saturated fat	9 g	4.5 g	-4%
Carbohydrates	9 g	4.5 g	+240%
Sugars	< 2 g	< 1 g	+121%
Fiber	?	?
Proteins	11 g	5.5 g	-16%
Salt	1.5 g	0.75 g	-9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 50g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Aluminium)

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Total

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 3, 2020, 12:35:15 AM CET by pyrka
Last edit of product page on August 11, 2022, 9:02:02 AM CEST by sierigh.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app.

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Pasztet z boczkiem - Sokołów - 200 g