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Pasztet z boczkiem - Sokołów - 200 g

Pasztet z boczkiem - Sokołów - 200 g

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Barcode: 5900562211638 (EAN / EAN-13)

Quantity: 200 g

Packaging: Metal, Plastic, Recyclable Metals, Aluminium

Brands: Sokołów

Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries diverses, Pâté

Manufacturing or processing places: PL 18-220, Czyżew, Polska

Traceability code: PL 20134001 WE

Countries where sold: Poland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 18/55

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      Calories

      3/10 points (1125kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      7/20 points (1.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (18 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50g)
    Compared to: Pâté
    Energy 1,125 kj
    (269 kcal)
    562 kj
    (134 kcal)
    -9%
    Fat 21 g 10.5 g -17%
    Saturated fat 9 g 4.5 g -4%
    Carbohydrates 9 g 4.5 g +238%
    Sugars < 2 g < 1 g +121%
    Fiber ? ?
    Proteins 11 g 5.5 g -16%
    Salt 1.5 g 0.75 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50g

Ingredients

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    42 ingredients


    : boczek wieprzowy wędzony: 24% (zawiera: woda, sól, stabilizatory: trifosforany; substancja zagęszczająca: karagen; przeciwutleniacz: askorbinian sodu; ekstrakty z warzyw, substancja konserwująca: azotyn sodu), woda, mięso oddzielne mechanicznie z kurczaka, tłuszcz wieprzowy, wątróbki z kurczaka, skórki wieprzowe; skórki i tłuszcz z kurczaka, bułka tarta (zawiera: mąka pszenna, woda, drożdże, sól), skrobia modyfikowana, emulgatory: E471, E472c; białko sojowe, sól, aromaty, przyprawy (zawierają: seler), cebula, dekstroza, olej rzepakowy, mąka pszenna, barwnik: karminy; substancja konserwująca: E250. Możliwa obecność: gorczycy, jaj, mleka z laktozą.
    Allergens: Celery, Gluten, Soybeans
    Traces: Eggs, Milk, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Bacon, Pork fat, Chicken liver, Pork rind, E120, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Bacon, Pork fat, Chicken liver, Pork rind, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : boczek wieprzowy 24% (zawiera), woda, sól, stabilizatory (trifosforany), substancja zagęszczająca (karagen), przeciwutleniacz (askorbinian sodu), ekstrakty z warzyw, substancja konserwująca (azotyn sodu), woda, mięso oddzielne mechanicznie z kurczaka, tłuszcz wieprzowy, wątróbki z kurczaka, skórki wieprzowe, skórki i tłuszcz z kurczaka, bułka tarta (zawiera (mąka _pszenna_), woda, drożdże, sól), skrobia modyfikowana, emulgatory (e471), e472c, białko _sojowe_, sól, aromaty, przyprawy, cebula, dekstroza, olej rzepakowy, mąka _pszenna_, barwnik (karminy), substancja konserwująca (e250), z laktozą
    1. boczek wieprzowy -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 24
      1. zawiera -> pl:zawiera
    2. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. stabilizatory -> en:stabiliser
      1. trifosforany -> en:e451 - vegan: yes - vegetarian: yes
    5. substancja zagęszczająca -> en:thickener
      1. karagen -> en:e407 - vegan: yes - vegetarian: yes
    6. przeciwutleniacz -> en:antioxidant
      1. askorbinian sodu -> en:e301 - vegan: yes - vegetarian: yes
    7. ekstrakty z warzyw -> en:vegetable-extract
    8. substancja konserwująca -> en:preservative
      1. azotyn sodu -> en:e250 - vegan: yes - vegetarian: yes
    9. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. mięso oddzielne mechanicznie z kurczaka -> pl:mięso-oddzielne-mechanicznie-z-kurczaka
    11. tłuszcz wieprzowy -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
    12. wątróbki z kurczaka -> en:chicken-liver - vegan: no - vegetarian: no - ciqual_food_code: 40111
    13. skórki wieprzowe -> en:pork-rind - vegan: no - vegetarian: no
    14. skórki i tłuszcz z kurczaka -> pl:skórki-i-tłuszcz-z-kurczaka
    15. bułka tarta -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. zawiera -> pl:zawiera
        1. mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. drożdże -> en:yeast - vegan: yes - vegetarian: yes
      4. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    17. emulgatory -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    18. e472c -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    19. białko _sojowe_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    20. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe
    22. przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe
    23. cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    24. dekstroza -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    26. mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    27. barwnik -> en:colour
      1. karminy -> en:e120 - vegan: no - vegetarian: no
    28. substancja konserwująca -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    29. z laktozą -> en:lactose - vegan: no - vegetarian: yes

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Data sources

Product added on by pyrka
Last edit of product page on by sierigh.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.