Serek śmietankowy z zielonymi oliwkami - MLEKPOL - 135 g

Barcode: 5900820019112 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 135 g

Brands: MLEKPOL

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses

Countries where sold: Poland

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
serek śmietankowy, zielone oliwki 12%, białka mleka, sól

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity23 g Fat in high quantity
high quantity13 g Saturated fat in high quantity
low quantity3.3 g Sugars in low quantity
moderate quantity1 g Salt in moderate quantity

Comparison to average values of products in the same category:

(22470 products)
(33962 products)
(34377 products)
(47658 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
CheesesFermented milk productsFermented foodsDairies
Energy (kJ) ?1,240 kj904 kj892 kj827 kj
Energy (kcal) 246 kcal-25%-2%-1%+9%
Energy 1,029 kj
(246 kcal)
-24%+1%+2%+12%
Fat 23 g-12%+27%+28%+46%
- Saturated fat 13 g-25%+8%+9%+25%
Carbohydrates 4.3 g+207%-3%-4%-20%
- Sugars 3.3 g+307%-9%-10%-28%
Proteins 5.5 g-73%-62%-62%-50%
Salt 1 g-25%+13%+15%+46%
Sodium 0.4 g-25%+13%+15%+46%
Nutrition score - France 14 +2%+44%+46%+63%
Nutri-Score DDCCC

Product added on by jester27.
Last edit of product page on by jester27.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.