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Sauce Tatare 6 x - Winiary - 250 ml

Sauce Tatare 6 x - Winiary - 250 ml

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Barcode: 5900862212540 (EAN / EAN-13)

Quantity: 250 ml

Packaging: Glass

Brands: Winiary

Categories: Condiments, Sauces, Groceries

Labels, certifications, awards: Green Dot
Green Dot

Countries where sold: Poland

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 19/55

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      Calories

      7/10 points (2544kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      2/15 points (7.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      6/20 points (1.39g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 19 (19 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100ml)
    Compared to: Groceries
    Energy 2,544 kj
    (608 kcal)
    2,540 kj
    (608 kcal)
    +245%
    Fat 63.7 g 63.7 g +531%
    Saturated fat 4.8 g 4.8 g +191%
    Carbohydrates 7.6 g 7.6 g -45%
    Sugars 7.3 g 7.3 g -7%
    Fiber 0.2 g 0.2 g -83%
    Proteins 0.9 g 0.9 g -54%
    Salt 1.39 g 1.39 g -57%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 52.78 % 52.78 %
Serving size: 100ml

Ingredients

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    24 ingredients


    rapeseed oil, water, vegetables 8.5% (cucumber, onion), sugar, vinegar, glucose, egg yolk, salt, mushrooms 1.2%, milk proteins, spices (including mustard), herbs (chives, parsley leaf), flavourings, acidity regulator (citric acid), thickener (guar gum), antioxidant (calcium-disodium salt edta)
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg yolk, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    pl: Olej rzepakowy, woda, warzywa 8.5% (ogórek, cebula), cukier, ocet, glukoza, żółtko jaja, sól, pieczarki 1.2%, białka mleka, przyprawy (w tym gorczyca), zioła (szczypiorek, pietruszki), aromaty, regulator kwasowości (kwas cytrynowy), substancja zagęszczająca (guma guar), przeciwutleniacz (sól wapniowo-disodowa EDTA)
    1. Olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 9.16 - percent_max: 75.8
    2. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.5 - percent_max: 42.15
    3. warzywa -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
      1. ogórek -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 4.25 - percent_max: 8.5
      2. cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.25
    4. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.2 - percent_max: 7.3
    5. ocet -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 1.2 - percent_max: 7.3
    6. glukoza -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.2 - percent_max: 7.3
    7. żółtko jaja -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 1.2 - percent_max: 7.3
    8. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.2 - percent_max: 1.39
    9. pieczarki -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    10. białka mleka -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    11. przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
      1. w tym gorczyca -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.2
    12. zioła -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      1. szczypiorek -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 1.2
      2. pietruszki -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.6
    13. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
    14. regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 1.2
      1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    15. substancja zagęszczająca -> en:thickener - percent_min: 0 - percent_max: 1.2
      1. guma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    16. przeciwutleniacz -> en:antioxidant - percent_min: 0 - percent_max: 1.2
      1. sól wapniowo-disodowa EDTA -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by kiliweb, luoqsz, packbot, pyrka, roboto-app, sierigh, spotter, yuka.sY2b0xO6T85zoF3NwEKvlkxOQd7vqBvIDzjfq3G5-dS1Do3if-pPu6nkCqs.

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